This Easy Creamy Asiago Chicken is simple and super tasty! It’s made with juicy chicken breasts cooked in a rich, creamy sauce with flavorful Asiago cheese. Yum!
You know it’s a hit when dinner is on the table in no time! I love serving this with some veggies or pasta—it’s like a cozy hug on a plate. 🥰
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts are perfect for this recipe due to their quick cooking time. If you want a healthier option, use chicken thighs, which are juicier and a bit more forgiving when cooking.
Asiago Cheese: This cheese brings a unique flavor to the dish. If you can’t find Asiago, consider using Parmesan or Pecorino Romano for a different but tasty alternative.
Mushrooms: Fresh mushrooms add great texture. If mushrooms are not your favorite, feel free to leave them out or substitute with spinach or zucchini for a different taste and look.
Heavy Cream: For a lighter version, you could use half-and-half or whole milk, but the sauce will be less creamy and rich. If you’re dairy-free, try coconut cream for a different flavor twist.
How Do I Ensure My Chicken Stays Juicy?
Keeping your chicken juicy is all about cooking it correctly. Here’s how:
- First, make sure your chicken breasts are dry before seasoning. This helps them brown nicely.
- Don’t overcrowd the pan when cooking; give each piece enough space.
- Use a meat thermometer to check for doneness. Chicken should reach 165°F (75°C) for safe eating.
- Let the chicken rest a few minutes after cooking before serving, allowing the juices to redistribute.
Easy Creamy Asiago Chicken
Ingredients You’ll Need:
- 4-6 boneless skinless chicken breasts (about 1.5-2 lbs)
- Salt and black pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil or butter
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
How Much Time Will You Need?
This Easy Creamy Asiago Chicken recipe will take about 30 minutes to prepare and cook. It’s perfect for a quick dinner that feels fancy without a lot of fuss!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. This helps create a nice sear when cooking. Season both sides of the chicken with salt and black pepper to taste.
2. Dredge the Chicken:
Now, take the flour and place it in a shallow dish. Dredge each chicken breast in the flour, making sure to shake off any excess flour. This will give the chicken a lovely coating when cooked.
3. Cook the Chicken:
In a large skillet, heat the olive oil or butter over medium-high heat. Once the oil is hot, add the dredged chicken breasts to the skillet. Cook them for about 4-5 minutes on each side until they’re golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
4. Sauté the Mushrooms:
Add the sliced mushrooms to the same skillet, cooking for about 4-5 minutes until they become softened and browned. This is where all the flavors from the chicken will mix in with the mushrooms!
5. Add Garlic:
Next, throw in the minced garlic with the mushrooms and sauté for another minute. The aroma of garlic will fill your kitchen—so lovely!
6. Deglaze the Pan:
Pour in the chicken broth while scraping up any browned bits from the bottom of the skillet. This adds extra flavor to your sauce. Let it simmer for about 2-3 minutes.
7. Create the Creamy Sauce:
Lower the heat to medium-low and stir in the heavy cream, grated Asiago cheese, and Italian seasoning. Keep stirring until the cheese melts and the sauce thickens slightly, which should take about 3-5 minutes.
8. Combine and Simmer:
Return the cooked chicken breasts back to the skillet. Spoon some of that delicious sauce over the chicken and let everything simmer together for about 3-5 minutes. This helps all the flavors meld beautifully!
9. Finish with Fresh Parsley:
Sprinkle the chopped parsley over the top for a fresh touch. If you want, add extra parsley as a garnish for an appealing finish!
10. Serve and Enjoy:
Serve your creamy Asiago chicken hot. It goes wonderfully over pasta, mashed potatoes, or steamed vegetables. Enjoy every bite of this comforting, flavorful dish!
Bon Appétit! 🍽️
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely in the fridge overnight or use the cold water method. Once thawed, pat it dry before seasoning and cooking to ensure a nice sear.
What Can I Substitute for Asiago Cheese?
If you can’t find Asiago cheese, Parmesan or Pecorino Romano work well as substitutes. Both will still provide a deliciously cheesy flavor, but keep in mind they may slightly alter the sauce’s taste and creaminess.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of cream if the sauce has thickened too much.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just cook everything, let it cool, and store it in the fridge. When you’re ready to serve, reheat on the stove low until warmed through, adding more cream or broth to loosen the sauce if needed.
