Easy Chicken & Stuffing Casserole is a simple, comforting dish that combines tender chicken pieces with fluffy, flavorful stuffing all baked together until bubbly and golden. It’s got that perfect mix of juicy chicken and the familiar, cozy taste of stuffing that feels like a warm hug on a plate.
I love making this casserole when I need a no-fuss meal that still feels like a special treat. One of my favorite things about it is how everything cooks in one dish, which means less clean-up and more time to relax. I usually add a little extra seasoning or some veggies like green beans to mix things up and add a fresh touch.
Serving this casserole with a simple side salad or some steamed veggies makes it a balanced meal that’s easy to love. It’s also great for leftovers—sometimes I even make a big batch and enjoy it for several lunches during the week. For me, it’s one of those recipes that brings everyone to the table with a smile.
Key Ingredients & Substitutions
Cooked Chicken: Using cooked chicken saves time. Rotisserie chicken works perfectly, or you can use leftover chicken. For a lighter option, try shredded turkey.
Stuffing Mix: The seasoned stuffing mix adds great flavor and crunch on top. If you don’t have it, plain bread cubes with sage and thyme can work well. Homemade stuffing gives a fresh feel.
Cream Soups: Cream of chicken and cream of mushroom soups create a creamy base. For a healthier twist, swap with homemade cream soups or use Greek yogurt mixed with broth.
Onion and Celery: These veggies add nice texture and flavor. If you don’t have celery, green bell peppers or carrots can be good substitutes. Finely chop for even cooking.
How Do You Get a Crispy Stuffing Topping Without It Getting Soggy?
To keep the stuffing crunchy while the casserole bakes:
- Use melted butter instead of water when preparing the stuffing mix. This adds flavor and helps crisp it up.
- Spread the stuffing evenly on top, but don’t press it down—it needs air to crisp.
- Bake uncovered so moisture can escape, allowing the topping to brown and become crispy.
- Check toward the end of baking. If it’s still soft, you can turn on the broiler for 1-2 minutes, watching carefully to avoid burning.
These tips ensure you get that perfect contrast between creamy chicken mixture and crunchy topping.
Equipment You’ll Need
- 9×13 inch baking dish – perfect size for even baking and fitting a family-sized portion.
- Large mixing bowl – great for combining all the ingredients smoothly in one place.
- Wooden spoon or spatula – helps mix without damaging your bowl or cookware.
- Measuring cups and spoons – essential for getting the right liquid and seasoning amounts.
- Knife and cutting board – for chopping onion and celery easily and safely.
Flavor Variations & Add-Ins
- Swap chicken for cooked turkey to make a great use of leftovers with a festive twist.
- Stir in cooked mushrooms or sautéed green beans for extra veggies and texture.
- Add shredded cheddar or mozzarella cheese on top before baking for a melty, cheesy crust.
- Mix in dried cranberries or chopped apples for a sweet contrast that brightens the dish.
Easy Chicken & Stuffing Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded or cubed
- 1 package (6 oz) seasoned stuffing mix (or homemade stuffing)
- 1 small onion, finely chopped
- 2 ribs celery, finely chopped
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 3/4 cup chicken broth
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley flakes (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare and about 30-35 minutes to bake. Adding in some rest time after baking, you’re looking at around 50 minutes total from start to finish. It’s a quick and simple meal perfect for busy days.
Step-by-Step Instructions:
1. Get the Oven and Dish Ready:
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish so the casserole doesn’t stick.
2. Mix the Creamy Base:
In a large bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. Stir everything together until it’s smooth.
3. Add the Chicken and Veggies:
To the creamy soup mix, add your cooked chicken, chopped onion, and celery. Mix well so all the flavors come together. Season with salt and pepper to your taste.
4. Assemble the Casserole:
Pour the chicken mixture into your prepared baking dish and spread it out evenly.
5. Prepare and Add the Stuffing:
Make the stuffing mix according to package instructions but use melted butter instead of water to add flavor and crispness. Then, spread the stuffing evenly on top of the chicken mixture.
6. Add a Finishing Touch:
If you like, sprinkle dried parsley flakes over the top for a splash of color and extra flavor.
7. Bake and Serve:
Bake the casserole uncovered for 30-35 minutes until it’s bubbly inside and the stuffing on top turns golden brown. Let it rest a few minutes before serving to let the flavors settle.
This easy casserole brings together creamy chicken and crispy stuffing in a comforting, delicious dish everyone will love. Enjoy!
Can I Use Frozen Chicken for This Casserole?
Yes! Just be sure to fully thaw the chicken first, preferably overnight in the fridge. Pat it dry before adding to the casserole to avoid excess moisture.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if chilled.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for 3 to 4 days. Reheat gently in the oven or microwave until warmed through.
What Can I Serve with This Chicken & Stuffing Casserole?
This casserole pairs wonderfully with fresh green salads, steamed vegetables, or roasted Brussels sprouts for a balanced meal.