This tasty chicken orzo dish is packed with fresh spinach, juicy tomatoes, and a burst of pesto flavor. It’s simple to make and perfect for a weeknight dinner!
I love how this meal comes together so quickly. Plus, who can resist that bright green pesto? It adds a special touch that makes everyone ask for seconds! 😄
Key Ingredients & Substitutions
Chicken: Boneless, skinless breasts or tenders work great here. If you’re looking for a lighter option, try using turkey instead. Alternatively, for a vegetarian twist, chickpeas would add protein and texture.
Orzo: This tiny pasta adds a nice creaminess. If you don’t have orzo, try similar small pasta like ditalini or even quinoa for a gluten-free choice.
Pesto: Store-bought pesto saves time, but if you prefer homemade, blend fresh basil, garlic, pine nuts, and cheese together. If you’re allergic to nuts, simply skip them or use sunflower seeds instead.
Spinach: Fresh spinach is ideal for its texture and mild flavor. You can use other greens like kale, chard, or even frozen spinach if fresh isn’t available.
How Do I Cook the Chicken so It’s Juicy and Flavorful?
Cooking chicken perfectly is key to this dish. Season well before cooking, and pay attention to the heat level.
- Heat your skillet to medium-high and ensure the olive oil is hot before adding chicken.
- Cook for 4-5 minutes on each side until golden brown and cooked through, but don’t overcrowd the pan!
- Use a meat thermometer; chicken is done when it reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing, so it stays juicy.
How Do I Prepare the Orzo Without it Turning Mushy?
Cooking orzo to the right texture can be a bit tricky. Here are some steps to ensure it comes out perfectly.
- Add it to the skillet after sautéing aromatics, then coat it in the oil for extra flavor.
- Make sure to stir regularly and cook uncovered so the moisture can evaporate and the orzo can absorb the broth.
- Keep an eye on the timing; follow the package instructions and taste test as it gets close to finishing.
Enjoy this delightful dish, and remember to adjust the spices and ingredients to suit your taste!
Easy Chicken Orzo With Spinach, Tomatoes & Pesto
Ingredients You’ll Need:
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts or tenders
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 1 tbsp olive oil (for cooking chicken)
For the Orzo and Vegetables:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups orzo pasta
- 4 cups chicken broth (or stock)
- 1 cup cherry tomatoes, halved or whole depending on size
- 2 cups fresh spinach
- 1/2 cup pesto (store-bought or homemade)
For Serving:
- Grated Parmesan cheese, for garnish
- Fresh herbs (like oregano or basil), for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 15 minutes of prep time and 20-25 minutes of cooking time. In just under an hour, you can whip up a flavorful and filling dinner that the whole family will enjoy!
Step-by-Step Instructions:
1. Preparing the Chicken:
In a small bowl, mix together the smoked paprika, garlic powder, dried oregano, crushed red pepper flakes (if using), salt, and pepper. Rub this spice blend evenly over the chicken breasts or tenders, making sure each piece is well-coated.
2. Cooking the Chicken:
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken. Cook for about 4-5 minutes on each side until the chicken is nicely browned and cooked through. You can check for doneness with a meat thermometer; it should read 165°F (75°C). Once done, remove the chicken from the skillet and set aside.
3. Sautéing Aromatics:
Lower the heat to medium. In the same skillet, add the chopped onion and sauté until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds, just until the garlic is fragrant.
4. Cooking the Orzo:
Add the orzo pasta to the skillet, stirring to coat it in the oil and aromatics. Pour in the chicken broth and bring it to a boil. Once boiling, reduce to a simmer. Cook uncovered, stirring occasionally until the orzo is tender and most of the broth is absorbed, approximately 8-10 minutes.
5. Adding Vegetables:
Stir in the cherry tomatoes and fresh spinach. Continue to cook for another 2-3 minutes until the spinach has wilted and the tomatoes have softened slightly.
6. Combining Flavors:
Now, mix in the pesto, stirring until well combined with the orzo mixture and creamy throughout. The warm pasta will help the pesto meld smoothly into the dish.
7. Finishing the Dish:
Slice or chop the cooked chicken into pieces and nestle it back into the skillet with the orzo, letting it warm through for a minute or so.
8. Serving:
Garnish your meal with a sprinkle of grated Parmesan cheese and fresh herbs if desired. Serve hot and enjoy a hearty, delicious meal!
This dish is not only vibrant and creamy but also packed with flavors. It’s a comforting one-pan meal that makes weeknight dinners a breeze. Enjoy every bite!
FAQ About Easy Chicken Orzo With Spinach, Tomatoes & Pesto
Can I Use Different Proteins in This Recipe?
Absolutely! While chicken is a great option, you can easily substitute it with turkey or even shrimp for a different flavor. For a vegetarian version, consider using chickpeas or tofu for protein.
What If I Don’t Have Orzo Pasta?
No problem! If orzo isn’t available, you can substitute it with similar small pasta such as ditalini, acini di pepe, or even rice. Just adjust the cooking time according to the pasta or grain you choose.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or water to bring back moisture if needed.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the chicken and orzo mixture in advance, but add the spinach and pesto just before serving for the best flavor and texture. This dish reheats well but tastes best fresh!
Feel free to reach out if you have any more questions or need further assistance with this recipe! Enjoy your cooking!
