This Easy Bruschetta Chicken Pasta is a tasty dish that combines juicy chicken, vibrant tomatoes, and creamy mozzarella. It’s perfect for a quick dinner that feels special!
What I love most is how colorful it is on my plate! Plus, it’s super easy to make. Just toss everything together and enjoy a delicious meal in no time. Yum!
Key Ingredients & Substitutions
Penne Pasta: I love using penne for this dish because its shape captures the sauce well. If you’re out of penne, try rotini, fusilli, or even spaghetti as alternatives.
Chicken Breasts: Boneless, skinless chicken breasts are quick and easy to cook. You can substitute with rotisserie chicken, shrimp, or even tofu for a veggie option.
Fresh Tomatoes: Juicy tomatoes are key for flavor! If they’re not in season, canned diced tomatoes will work just fine. Cherry tomatoes are also great for a touch of sweetness!
Fresh Basil: Fresh basil adds a lovely aroma. If you don’t have fresh basil, you can use dried basil, but reduce the amount since dried herbs are more concentrated.
Parmesan Cheese: Freshly grated Parmesan gives a rich taste. For a dairy-free option, consider nutritional yeast or a vegan cheese substitute.
How Can I Ensure the Chicken is Cooked Perfectly?
Cooking the chicken to perfection is essential for this dish. Follow these tips:
- Start with pre-seasoned chicken pieces for extra flavor. Use salt, pepper, and half of your Italian seasoning.
- Cook over medium-high heat to achieve a nice golden-brown color. This usually takes about 5-7 minutes.
- Ensure the chicken is cooked through without being dry. The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.
- If you’re unsure, cut a piece open to check the color; it should be white, not pink.
By following these steps, you’ll have deliciously cooked chicken that complements your pasta beautifully! Enjoy your cooking!
Easy Bruschetta Chicken Pasta
Ingredients You’ll Need:
- 12 oz penne pasta
- 2 medium boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil (for cooking chicken)
- 2 cups fresh tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano and basil)
- Salt and pepper to taste
- Optional: balsamic vinegar drizzle or glaze for finishing
How Much Time Will You Need?
This delicious Pasta dish takes about 30 minutes to prepare and cook. It’s a quick and easy meal that’s perfect for busy weeknights, allowing you to enjoy a homemade dinner without spending hours in the kitchen!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling water in a large pot. Once it boils, add the penne pasta and cook according to the package instructions until al dente. It’s usually about 9-11 minutes. When done, drain the pasta and set it aside.
2. Prepare the Chicken:
While the pasta cooks, heat a tablespoon of olive oil in a large skillet over medium-high heat. Season the bite-sized chicken pieces with salt, pepper, and half of the Italian seasoning. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Once done, remove the skillet from heat.
3. Mix the Tomato Mixture:
In a large mixing bowl, combine the diced tomatoes, minced garlic, chopped basil, grated Parmesan cheese, the remaining Italian seasoning, salt, and pepper. Toss everything gently to mix and let it sit to allow the flavors to meld.
4. Combine Everything:
Add the drained pasta and the warm chicken to the bowl with the tomato mixture. Toss everything together well until all the ingredients are evenly combined. This is where all the flavors blend beautifully!
5. Serve Enjoyfully:
For an extra touch, you can drizzle a little balsamic vinegar or glaze on top. Serve immediately, and feel free to garnish with additional fresh basil or more Parmesan cheese for that delightful finishing touch!
Enjoy your colorful and flavorful Bruschetta Chicken Pasta!
Frequently Asked Questions (FAQ)
Can I Use Whole Wheat or Gluten-Free Pasta Instead?
Absolutely! Whole wheat pasta will give you a nuttier flavor and more fiber, while gluten-free pasta options like rice or corn-based pasta work well too. Just follow the cooking instructions on the package for the best results.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of water or olive oil to prevent sticking.
Can I Add Other Vegetables?
Definitely! Feel free to add other veggies like bell peppers, spinach, or zucchini for extra color and nutrition. Just sauté them with the chicken or mix them in with the tomato mixture.
Can I Make This Dish Vegan?
Yes! To make it vegan, substitute the chicken with chickpeas or sautéed mushrooms, replace the cheese with a vegan alternative, and use whole grain or gluten-free pasta. The flavors will still be delicious!
