This Easy Brownie Fudge Swirl Ice Cream is a chocolate lover’s dream! With creamy ice cream, rich brownie pieces, and a delicious fudge swirl, it’s a treat anyone would enjoy.
Making this is a breeze! Just mix, freeze, and scoop. I can’t ever resist sneaking a bite before it freezes. Who can blame me when it’s this good? 🍦❤️
Key Ingredients & Substitutions
Heavy Cream: This ingredient gives the ice cream its luxurious creaminess. If you’re looking for a lighter option, you can use half-and-half, although the texture may be less rich.
Whole Milk: Whole milk adds creaminess, but you can substitute with almond milk or oat milk for a dairy-free version. Just choose an unsweetened variety to keep the balance right.
Granulated Sugar: Standard sugar works best for sweetness, but you can use coconut sugar or honey if preferred. If using honey, adjust the amount a bit as it’s sweeter than granulated sugar.
Cocoa Powder: Unsweetened cocoa provides deep chocolate flavor. If you want a sweeter taste, you could try using Dutch-processed cocoa, which has a smoother flavor.
Brownies: Use your favorite homemade or store-bought brownies. Alternatively, blondies or cookie dough chunks can make a fun twist!
How Do You Get That Perfect Swirl?
Creating a beautiful fudge swirl is easy with a few careful steps. You want to mix the fudge sauce into the ice cream without totally blending it. Here’s how to do it:
- Layer half of the ice cream in your container.
- Drizzle half the fudge sauce over that layer.
- Add half of the brownie chunks on top.
- Use a spatula to gently swirl, taking care not to overmix. You want streaks of fudge and brownie visible.
- Repeat with the remaining ice cream, fudge, and brownies.
Letting the ice cream sit at room temperature for a few minutes before scooping helps it soften, making scooping a breeze!
Easy Brownie Fudge Swirl Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup brownies, cut into small chunks
- 1/2 cup fudge sauce or chocolate syrup
How Much Time Will You Need?
This delightful ice cream will take about 15 minutes of prep time, plus approximately 4 hours to freeze. The actual churning typically takes 20-25 minutes, so it’s a quick process for a delicious treat!
Step-by-Step Instructions:
1. Make the Base Mixture:
In a medium mixing bowl, start by whisking together the unsweetened cocoa powder, granulated sugar, and salt until well combined. This will help ensure the cocoa is evenly distributed in your ice cream.
2. Combine with Milk:
Slowly pour in the whole milk while continuously whisking. Keep going until the cocoa mixture is fully dissolved, creating a smooth base.
3. Add the Cream and Vanilla:
Next, stir in the heavy cream and the vanilla extract. Mix until everything is well incorporated, and you have a lovely chocolate-colored base.
4. Churn the Ice Cream:
Pour your mixture into the ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, and you’re aiming for a soft-serve consistency when it’s ready!
5. Layer with Brownies and Fudge:
Once churned, transfer half of the soft ice cream into a freezer-safe container. Drizzle half of the fudge sauce over the ice cream and sprinkle with half of the brownie chunks. This is where the fun begins!
6. Swirl It Up:
Using a spatula or knife, gently swirl together the fudge and brownie chunks into the ice cream layer. Try not to mix it too much; you want to see those delicious swirls!
7. Add Remaining Ice Cream:
Add the rest of the ice cream on top and repeat the process with the remaining fudge sauce and brownie chunks. Swirl again to create those tempting marble effects.
8. Freeze Until Firm:
Cover the container and freeze the ice cream for at least 4 hours or until it’s firm enough to scoop. Patience is key, but it’s worth the wait!
9. Serve and Enjoy:
When you’re ready to serve, let the ice cream sit at room temperature for a few minutes to soften. Scoop out servings, and feel free to top with extra brownie pieces or a bit more fudge sauce. Enjoy the indulgent goodness of your homemade Brownie Fudge Swirl Ice Cream!
FAQ for Easy Brownie Fudge Swirl Ice Cream
Can I Use Store-Bought Brownies?
Absolutely! Store-bought brownies are perfect for this recipe, saving you time and effort. Just be sure to chop them into small chunks before mixing them in.
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream by placing the mixture in a shallow container and putting it in the freezer. Every 30 minutes, stir it with a fork to break up ice crystals until it reaches a creamy consistency, which usually takes about 3-4 hours.
How Long Will Leftover Ice Cream Last?
Homemade ice cream can be stored in an airtight container in the freezer for up to 2-3 weeks. For best flavor and texture, try to enjoy it within the first week!
Can I Add Other Mix-Ins?
Definitely! You can customize this ice cream by adding nuts, chocolate chips, or even cookie dough for extra fun. Just be mindful of the total volume so it mixes well!
