This creamy brown sugar cinnamon ice cream is a delightful treat that’s super easy to make. It’s sweet, a bit spicy, and perfect for hot days or cozy nights!
Honestly, who can resist that rich flavor? I love sneaking spoonfuls straight from the tub when no one’s watching. 😂 Pair it with a warm dessert for the best combo!
Key Ingredients & Substitutions
Heavy Cream: This is vital for a rich and creamy texture. If you’re looking for a lighter alternative, you might use half-and-half, but it won’t be as creamy.
Whole Milk: Regular whole milk gives a nice balance to the creaminess. For a dairy-free option, you can use almond milk or coconut milk; just keep in mind the flavor will change a bit.
Brown Sugar: Light or dark brown sugar both work well. Dark brown sugar has a richer, deeper flavor. If you prefer, you can use granulated sugar, but the flavor won’t be as robust.
Cinnamon: Ground cinnamon adds warmth. If you want a twist, you can use a cinnamon stick in the heating process for a fresher taste, just remember to remove it before chilling!
How Do I Achieve the Best Texture?
Getting that perfect creamy texture is key! Here are a few helpful tips:
- Make sure to chill your mixture completely in the fridge. The colder it is when churning, the creamier it will be.
- Don’t rush the churning process. Follow your ice cream maker’s instructions to ensure it reaches soft-serve consistency.
- Before freezing, allow it to churn enough to incorporate air – this is what gives it that light texture.
- Once you store it in the freezer, let it sit out a few minutes before serving to soften, making it easier to scoop.
How to Make Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup packed brown sugar (light or dark)
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How Much Time Will You Need?
This recipe requires about 15 minutes of active preparation time, plus at least 4 hours to chill in the refrigerator. After churning, give it an additional 2 hours in the freezer to firm up before serving. So, in total, plan for around 6-8 hours (if you include chilling) to enjoy your creamy ice cream!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a medium saucepan, mix together the heavy cream, whole milk, and packed brown sugar. Use a whisk or spoon to stir it all together so the sugar begins to dissolve.
2. Heat the Mixture:
Place the saucepan over medium heat. Stir the mixture occasionally, keeping an eye on it until the sugar completely dissolves, which should take about 5 minutes. Make sure it doesn’t come to a boil!
3. Add Flavorings:
Once the sugar is dissolved, remove the saucepan from the heat. Stir in the ground cinnamon, vanilla extract, and salt. Mix until everything is well blended.
4. Chill the Mixture:
Let the mixture cool to room temperature. After that, cover it and place it in the refrigerator for at least 4 hours, or overnight if you have the time. This step helps enhance the flavors!
5. Churn the Ice Cream:
When you’re ready to make your ice cream, pour the chilled mixture into your ice cream maker. Churn it according to the manufacturer’s instructions, usually for about 20-25 minutes until it reaches a soft-serve consistency.
6. Freeze Until Firm:
Once churned, transfer the ice cream to an airtight container. Place it in the freezer for at least 2 hours so it can firm up properly.
7. Serve and Enjoy:
After freezing, scoop your delicious brown sugar cinnamon ice cream into cones or bowls. Enjoy this delightful treat with friends or on your own—it’s always a hit!
FAQ for Easy Brown Sugar Cinnamon Ice Cream
Can I Use Half-and-Half Instead of Heavy Cream?
Yes, you can use half-and-half for a lighter version, but keep in mind that the ice cream may not be quite as rich and creamy. For the best texture, stick with heavy cream if you can!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It can last for about 2-3 weeks, but for the best quality, enjoy it within the first week. Let it sit at room temperature for a few minutes before scooping to make it easier!
What’s the Best Way to Thaw Frozen Ice Cream?
To thaw frozen ice cream, remove it from the freezer and let it sit at room temperature for about 5-10 minutes. This softens it up just enough for easy scooping without melting it too much!
Can I Add Mix-Ins to the Ice Cream?
Absolutely! You can add mix-ins like chopped nuts, chocolate chips, or even swirls of caramel or fudge during the last few minutes of churning. Just be careful not to overload it, so the ice cream maintains a good texture.
