These Easy Blackstone Smashed Potatoes are soft inside and crispy outside—just the way we love them! They are seasoned to perfection and make a great side dish for any meal.
I enjoy making these for barbecues with friends. The best part? You get to smash the potatoes! It’s messy but so much fun, you might want to grab a few extra to snack on while you cook. 😄
Key Ingredients & Substitutions
Small Red Potatoes: These potatoes are perfect for smashing due to their waxy texture. If you can’t find red potatoes, you can use Yukon Gold or fingerling potatoes, which also hold their shape well when cooked.
Olive Oil: I recommend using extra virgin olive oil for its great flavor. If you’re looking for a substitute, avocado oil works nicely and has a high smoke point. You might also use melted butter for a richer taste.
Seasonings: Salt and pepper are essential, but feel free to get creative! Other spices like paprika or dried herbs can add depth. For a zesty kick, sprinkle in some crushed red pepper flakes.
Chives: Fresh chives add color and a mild onion flavor. If you don’t have them, green onions or parsley can also serve as a nice garnish.
How Do I Smash Potatoes Perfectly?
Smashing potatoes is a fun technique that creates a crispy exterior while keeping them fluffy inside. Here’s how to get it right:
- After boiling, let the potatoes cool slightly so they’re easier to handle (but not too cool!).
- Use a flat surface—like a cutting board—and carefully press down with the bottom of a sturdy glass or a potato masher.
- Don’t apply too much pressure! You want them flattened but intact, so they hold up during cooking.
With a bit of practice, you’ll master the perfect smash for even cooking and better crispiness!
How to Make Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds small red potatoes
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder (optional)
- Fresh chives, chopped
For the Garnish:
How Much Time Will You Need?
This delicious recipe will take about 30 minutes to prepare. You’ll spend about 15-20 minutes boiling the potatoes, and then another 10-15 minutes for smashing and cooking them on the Blackstone griddle. Quick, simple, and tasty!
Step-by-Step Instructions:
1. Boil the Potatoes:
First, fill a large pot with water and add a pinch of salt. Bring it to a boil. Once boiling, add the small red potatoes and let them cook for about 15-20 minutes. You want them to be fork-tender. When they are done, drain the water and let the potatoes cool slightly.
2. Preheat the Blackstone:
While the potatoes are cooling, it’s time to preheat your Blackstone griddle. Set it to medium heat so it’s ready for the potatoes soon.
3. Smash the Potatoes:
Now that the potatoes are cool enough to touch, grab a flat surface or a cutting board. Place each potato on it and gently smash it with the bottom of a sturdy glass or a potato masher. You want them flattened but still in one piece—this helps them get crispy!
4. Season the Potatoes:
Drizzle the smashed potatoes with olive oil, and sprinkle them generously with salt, pepper, and garlic powder if you like. Make sure to coat both sides so they’re flavorful all around!
5. Cook on the Blackstone:
Place the seasoned smashed potatoes on your preheated Blackstone griddle. Cook them for about 4-5 minutes on each side. You’re looking for that wonderful golden brown, crispy exterior.
6. Garnish and Serve:
Once the potatoes are crispy and golden, remove them from the griddle and place them on a serving platter. Sprinkle chopped fresh chives over the top for a burst of flavor and color. Serve them warm and enjoy your deliciously crispy smashed potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While small red potatoes are wonderful for this dish, you can also use Yukon Golds or fingerlings. Just keep in mind that different potatoes may have varied cooking times, so check for tenderness before smashing.
How Can I Make These Smashed Potatoes Spicier?
If you want to add some heat, consider mixing in some cayenne pepper or paprika with your seasonings. You could also top them with sliced jalapeños or a drizzle of hot sauce after cooking for an extra kick!
What’s the Best Way to Store Leftover Smashed Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them on the Blackstone or in a hot skillet with a little olive oil, cooking until crispy again. You can also pop them in a microwave, but they won’t regain their crispiness!
Can I Prep the Potatoes Ahead of Time?
Yes, you can! Boil and smash the potatoes ahead of time, then store them in the refrigerator. When you’re ready to cook, just preheat the Blackstone and follow the remaining steps. This can save you time during busy meals.
