These Easy Blackstone Smash Burgers are deliciously juicy and fun to make! You simply press the beef onto the hot grill for crispy edges and loads of flavor.
Nothing beats the smell of burgers cooking outdoors! I love piling on cheese and favorite toppings for a tasty meal that’s ready in no time. Perfect for cookouts! 🍔
Key Ingredients & Substitutions
Ground Beef: An 80/20 blend works best for juicy burgers. If you want a leaner option, 85/15 can work without losing too much juiciness. You could also try ground turkey or chicken for a lighter version, though the taste will differ.
Cheese: American cheese melts beautifully, but feel free to use cheddar, Swiss, or provolone. If you’re dairy-free, try plant-based cheese alternatives. I prefer using a mix of cheeses for more flavor!
Buns: Sesame seed buns add a nice crunch. If you can’t find them, any burger bun will do. For a healthier twist, opt for whole grain or lettuce wraps if you’re counting carbs.
Optional Toppings: Get creative! I love adding grilled onions and pickles. You can also use avocado, jalapeños, or barbecue sauce to switch things up. Customize to your taste!
How Do I Get the Perfect Smash on My Burgers?
The key to a great smash burger is the right technique. You want those crispy edges and amazing flavor!
- Let the griddle heat up very well before adding the meat. A hot surface is crucial for searing the patties.
- Use a heavy spatula or burger press to really smash down the meat without hesitation. This helps create that crust.
- Don’t flip too early! Let them cook for about 2 minutes before flipping. The longer they cook, the more crust you’ll achieve.
- Place your cheese on right after flipping for the best melting. The residual heat will do the job!
Enjoy your cooking and don’t be afraid to experiment a little with your burgers!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and freshly ground black pepper, to taste
- 4 sesame seed hamburger buns
- 4 slices of American cheese (or your choice of cheese)
- Butter or oil for toasting buns
- Optional toppings: sliced onions, pickles, lettuce, tomato, ketchup, mustard, mayo
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 15 minutes to cook, so you’ll be enjoying your delicious burgers in about 25 minutes! Perfect for a quick weeknight meal or a weekend BBQ!
Step-by-Step Instructions:
1. Preheat Your Griddle:
Start by preheating your Blackstone griddle or any flat top grill on high heat. You want it to be very hot for perfect burger searing!
2. Prepare the Beef:
While the griddle heats up, divide the ground beef into 8 equal portions, about 2 ounces each. Gently roll each portion into a loose ball. It’s okay if they aren’t perfect – they’ll be smashed soon!
3. Toast the Buns:
Next, take the hamburger buns and lightly butter the insides. Place them on the hot griddle, cut side down, and toast until golden brown. This usually takes 1-2 minutes. Once done, remove them and set aside.
4. Smash the Patties:
Now, place 2 of the beef balls on the hot griddle, leaving space between them. Using a heavy spatula or burger press, smash each ball down firmly until they become thin patties, about 1/4 inch thick. Season generously with salt and pepper.
5. Cook the Patties:
Let the patties cook without moving them for about 2 minutes. This allows the edges to get crispy and browned. Trust the process! You want that perfect caramelization.
6. Add the Cheese:
Now it’s time to flip the patties. Be careful when lifting them. After flipping, immediately place a slice of cheese on each patty. Cook for another 1-2 minutes, or until the cheese is melted and the patties are cooked through.
7. Repeat for More Patties:
If you have remaining beef balls, repeat the smashing and cooking process for the second layer of patties. Stack them on top of the first patties with cheese in between for that classic double smash burger!
8. Assemble Your Burgers:
Now comes the fun part! Take the double smash patties and place them onto the toasted buns. Add your favorite toppings and condiments. Get creative!
9. Serve and Enjoy:
Your Easy Blackstone Smash Burgers are ready to be devoured! Serve hot and enjoy every juicy bite. Happy grilling!
Frequently Asked Questions (FAQ)
Can I Use Leaner Ground Beef for These Burgers?
While you can use leaner ground beef, like 90/10, the burgers may not be as juicy. The 80/20 blend is perfect for achieving that delicious, juicy flavor. If you do choose a leaner option, consider adding a little bacon fat or oil to the mixture to keep them moist.
Can I Make These Burgers Without a Blackstone Griddle?
Absolutely! You can use any flat-top grill or stovetop skillet. Just make sure it’s preheated to high heat for that perfect sear. A cast-iron skillet can also work really well for achieving crispy edges!
How Do I Store Leftover Burgers?
If you have leftovers, let them cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave. For the best results, reheat in a skillet to maintain the burger’s texture!
Can I Freeze the Patties Before Cooking?
Yes, you can freeze uncooked patties! Just shape them and place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be frozen for up to 3 months. No need to thaw before cooking – just add a few extra minutes to the cooking time.
