These Easy Blackstone Smash Burgers are juicy and full of flavor. You simply press the patties down on a hot griddle for that perfect crispy edge. Yum!
Who doesn’t love a burger that’s quick and fun to make? I like to pile mine high with cheese and toppings. It’s a tasty way to bring family and friends together for a meal!
Key Ingredients & Substitutions
Ground Beef: I suggest 80/20 beef for great flavor and juiciness. If you’re looking for a leaner choice, you can go for 90/10, but the burgers may be a bit drier. Some people also love using ground turkey or chicken for a lighter burger!
Cheddar Cheese: Cheddar is classic, but feel free to switch to American, Swiss, or Pepper Jack if you like some spice. A mix of cheeses can also elevate the flavor!
Buns: I recommend using soft hamburger buns for that melt-in-your-mouth experience. Brioche buns add a nice sweetness, but whole wheat or gluten-free buns work great too.
Condiments: Customize the sauce to your taste! Instead of mayonnaise, you could use Greek yogurt for a healthier option. You can also add hot sauce or BBQ sauce for extra flavor.
How Do I Get Perfectly Smashed Burgers?
Smashing the patties properly is key to achieving that signature burger! Follow these simple steps to get it right:
- Make sure your griddle or skillet is super hot before cooking. This helps to create those crispy edges.
- When you place the ball of meat on the cooking surface, use a heavy spatula or a burger press to apply even pressure. Aim for about half an inch thick.
- Don’t move the patty around after smashing it—leave it alone! This ensures it browns well and develops flavor.
- Season right after smashing for better flavor absorption!
Just take your time and enjoy the process—it’s all about the love you put into each burger!
Easy Blackstone Smash Burgers
Ingredients You’ll Need:
- 1 lb ground beef (preferably 80/20 for juiciness)
- Salt and pepper, to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tbsp pickle juice or a splash of vinegar (optional, for sauce tang)
- Butter or oil for buns
- Optional toppings: pickles, onions, lettuce, tomatoes
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 10-15 minutes to cook. In total, you’ll be looking at about 20-25 minutes to have your delicious Blackstone Smash Burgers ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle or a cast-iron skillet over medium-high heat until it’s really hot—this is key for getting those perfectly crispy burgers.
2. Prepare the Beef:
Take your ground beef and gently divide it into 4 equal balls, each about 4 ounces. Remember, don’t overwork the meat; this helps keep it juicy!
3. Make the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, yellow mustard, and pickle juice (if using). This tasty sauce will bring lots of flavor to your burgers!
4. Toast the Buns:
Lightly butter your hamburger buns and toast them on the griddle until they are golden brown. Set them aside for now.
5. Smash the Patties:
Now, place the beef balls on the hot griddle. Using a heavy spatula or a burger press, smash each ball down firmly into a thin patty. The pressing is what gives them that nice crispy edge!
6. Season the Patties:
Right after smashing, season each patty with salt and pepper to taste. This will enhance the flavor as they cook.
7. Cook the Patties:
Let the patties cook undisturbed for about 2-3 minutes. Look for those crispy edges and that delicious juice rising to the top – that’s when you know they’re ready to flip!
8. Add the Cheese:
Flip the patties and add a slice of cheddar cheese on top of each one. Let them cook for an additional 1-2 minutes or until the cheese is melted and the burgers are just cooked through.
9. Assemble the Burgers:
To put your burgers together, spread a nice layer of the prepared sauce on the bottom bun. Place one cheese-topped patty on top, add any optional toppings you like, and finish with the top bun.
10. Serve and Enjoy:
Your deliciously juicy Blackstone Smash Burgers are ready! Serve them hot and enjoy every bite!
Can I Use Leaner Ground Beef for These Burgers?
Yes, you can use leaner ground beef like 90/10, but keep in mind that the burgers may be a bit drier. For the juiciest outcome, 80/20 is recommended!
What If I Don’t Have a Blackstone Griddle?
No worries! You can use a cast-iron skillet or any heavy-bottomed pan on the stovetop. Just make sure it’s preheated well before cooking the patties!
How Can I Store Leftover Burgers?
Store leftover patties and buns separately in an airtight container in the refrigerator for up to 3 days. Reheat the patties on the stovetop or in the microwave, and toast the buns again for extra crispiness before assembling.
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge in an airtight container. Just give it a good stir before using it on your burgers!
