This easy beef and broccoli dish is perfect for a weeknight dinner! Juicy beef, fresh broccoli, and a tasty sauce come together quickly on the Blackstone griddle.
What I love most is how all the flavors blend in just minutes. Plus, it’s a one-pan wonder, so cleanup is a breeze—more time for binge-watching my favorite shows! 😄
Key Ingredients & Substitutions
Flank Steak: This cut is great for stir-frying due to its tenderness when sliced against the grain. If you can’t find it, try skirt steak or sirloin as alternatives – they work just as well and are commonly available.
Broccoli: Fresh broccoli florets give a nice crunch. If broccoli isn’t accessible, you could use snap peas, green beans, or even frozen broccoli for convenience.
Bell Pepper: This ingredient adds color and a bit of sweetness. If you’re not a fan or want to keep it simple, you can skip it entirely or swap it for carrots or zucchini.
Oyster Sauce: It lends a unique depth of flavor. If you’re looking for a vegetarian option, use mushroom sauce for a similar umami kick!
Sesame Oil: This oil adds a lovely nutty flavor, but vegetable oil or even olive oil can be used as a substitute if sesame is unavailable. Do try to add toasted sesame oil if possible, as it packs a stronger flavor.
How Do You Marinate the Beef to Maximize Flavor?
Marinating is key to infusing flavor into your beef. Here’s how to get it right:
- In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic, cornstarch, and water.
- Add your thinly sliced flank steak, ensuring every piece is coated. The cornstarch helps to tenderize the beef while also thickening the sauce later.
- Let it marinate for at least 15-30 minutes. If you have time, letting it sit longer in the fridge enhances the flavors even more!
Remember, the acids and flavors in the marinade make all the difference, so don’t rush this step!
Easy Beef and Broccoli on the Blackstone Griddle
Ingredients You’ll Need:
For the Dish:
- 1 pound flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 1 bell pepper, sliced (optional, for added color)
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
For Serving:
- Cooked rice or noodles
How Much Time Will You Need?
This delicious meal takes about 15-30 minutes for marinating the beef, plus an additional 15-20 minutes for cooking on the Blackstone griddle. In just under an hour, you’ll have a hearty and tasty Beef and Broccoli ready to enjoy!
Step-by-Step Instructions:
1. Marinate the Beef:
In a medium bowl, combine the soy sauce, oyster sauce, sesame oil, minced garlic, cornstarch, and water. Stir everything together to make a tasty marinade for the beef. Add the sliced flank steak to the bowl, making sure all the pieces are well coated. Cover the bowl and let it marinate for about 15-30 minutes—this will make the beef super flavorful!
2. Preheat the Griddle:
While the beef is marinating, turn on your Blackstone griddle and set it to medium-high heat. If you don’t want things to stick, add a little oil to the griddle’s surface.
3. Cook the Beef:
Once the griddle is hot, add the marinated beef. Spread it out in a single layer to ensure it sears nicely. Cook the beef for about 3-4 minutes, stirring it occasionally until it’s browned and fully cooked. It should look delicious!
4. Stir-Fry the Vegetables:
Next, push the cooked beef to one side of the griddle. On the other side, add the broccoli florets (and the bell pepper if you’re using it). Stir-fry the vegetables for about 4-5 minutes until they are tender yet still crisp. You want them to have a nice vibrant color!
5. Combine and Heat:
Now it’s time to bring everything together! Stir the beef back into the vegetables on the griddle, mixing them well so they heat through and combine their flavors.
6. Season to Taste:
Give it a taste! Add salt and pepper as needed to make sure the flavors are just right for you. Adjust the seasoning until it’s perfect.
7. Serve and Enjoy:
Now you’re ready to serve your delicious beef and broccoli! Spoon it over cooked rice or noodles and dig in. Enjoy this easy and satisfying griddle meal!
Can I Use a Different Cut of Beef?
Absolutely! While flank steak is preferred for its tenderness, you can substitute it with sirloin, ribeye, or even beef strips if that’s what you have on hand. Just ensure the meat is sliced thin against the grain for the best texture.
What Can I Substitute for Oyster Sauce?
If you don’t have oyster sauce, you can use hoisin sauce or a mix of soy sauce and a pinch of brown sugar as an alternative. Keep in mind that it may slightly alter the flavor, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply use a skillet over low heat or the microwave, adding a splash of water to keep it from drying out.
Can I Add Other Vegetables?
Definitely! Feel free to include vegetables like snap peas, carrots, or mushrooms for added flavor and nutrition. Just adjust the cooking time slightly based on the vegetables you choose to ensure everything remains tender and crisp!
