These Easy Baked Feta Potatoes are a warm and cheesy delight! With creamy feta cheese and golden potatoes, they make for a tasty side dish that’s hard to resist.
It’s amazing how a little baking can turn simple ingredients into a dish everyone loves! I like to top mine with some fresh herbs for extra flavor—they really brighten things up!
Key Ingredients & Substitutions
Baby Potatoes: Yukon Gold potatoes are a great choice because they’re creamy and hold their shape well. If you can’t find them, you can use any small waxy potatoes like red potatoes or fingerlings.
Feta Cheese: Feta adds a delightful tang. If you’re not a fan or want a dairy-free option, try using a vegan cheese or crumbled goat cheese for a similar texture.
Olive Oil: Extra virgin olive oil works best for flavor. However, you can swap it with avocado oil or even melted butter if you prefer that taste.
Herbs: Dried oregano and thyme boost the flavor. If fresh herbs are available, use them instead! Fresh herbs are usually more flavorful.
How Do You Achieve Perfectly Roasted Potatoes?
Getting crispy, golden potatoes is all about preparation and cooking time. Follow these steps for the best results:
- Make sure to wash and halve the potatoes evenly. This helps them cook uniformly.
- Coat them well with oil and seasonings to enhance flavor and promote browning.
- Spread them out in a single layer in your baking dish. Crowding the pan causes steaming rather than roasting.
- Don’t skip the halfway stir! This encourages even cooking and browning on all sides.
Finally, adding feta towards the end prevents it from drying out while ensuring it gets warm and slightly melty. Enjoy your delicious baked feta potatoes!
Easy Baked Feta Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes (Yukon Gold or similar), washed and halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme (optional: fresh thyme sprigs for garnish)
- Salt and freshly ground black pepper, to taste
For the Feta:
- 4 ounces feta cheese, cut into small cubes
How Much Time Will You Need?
This dish takes about 10 minutes to prep and 35-40 minutes to cook, depending on your oven. So, you can have delicious Baked Feta Potatoes ready in under an hour!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This way, it’s nice and hot when you’re ready to bake the potatoes!
2. Prepare the Potatoes:
In a large bowl, toss the washed and halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper. Make sure the potatoes are well coated in the mixture!
3. Arrange for Baking:
Transfer the seasoned potatoes to a baking dish or a large ovenproof skillet. Spread them out in a single, even layer to allow for even cooking.
4. Bake the Potatoes:
Put the potatoes in your preheated oven and bake for about 25-30 minutes. Give them a stir halfway through to ensure they brown evenly and become tender.
5. Add the Feta:
Once the potatoes are nearly done, take them out and scatter the feta cheese evenly on top. Return to the oven and bake for another 8-10 minutes, or until the feta is slightly golden and warmed through.
6. Finishing Touches:
Remove the dish from the oven and if you like, sprinkle some fresh thyme sprigs over the potatoes for a lovely garnish.
7. Serve and Enjoy:
Serve your warm Baked Feta Potatoes as a scrumptious side dish! They are creamy, cheesy, and full of flavor—perfect for any meal!
Enjoy the delightful combination of golden potatoes and tangy feta cheese. Bon appétit!
FAQ for Easy Baked Feta Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While Yukon Gold potatoes are ideal for their creaminess, you can use any small waxy potatoes like red potatoes or fingerlings. Just ensure they are of similar size for even cooking.
Can I Make This Dish Ahead of Time?
Yes, you can prep the potatoes and season them up to a day in advance. Store them in an airtight container in the fridge. When ready to cook, simply toss them with olive oil and bake as instructed. Just keep in mind that they may take a few more minutes in the oven if they’re cold from the fridge.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through, or use the microwave for a quicker option.
Can I Customize the Flavors?
Definitely! Feel free to add other herbs like rosemary or parsley, or even a splash of lemon juice for a zing! You can also mix in other vegetables like cherry tomatoes or bell peppers for extra color and nutrients.
