This Easy Amish Hamburger Steak Bake is comfort food at its best! It features juicy hamburger patties cooked with onions and a rich gravy, all baked together to perfection.
What’s great is how easy it is to make! Just mix, bake, and enjoy—it’s perfect for a cozy night in. My family loves to serve it with mashed potatoes, and trust me, you’ll want to spoon up every last bit! 🥰
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for great flavor and juiciness. If you prefer leaner meat, you could use ground turkey or chicken, but be cautious with cooking times as they can dry out more quickly.
Onion: Finely chopped onion adds sweetness. If you’re not a fan, you could leave it out or substitute with onion powder—about a teaspoon should do.
Bread Crumbs: Traditional breadcrumbs are great, but you can substitute with crushed crackers, panko, or even oatmeal for a different texture. Gluten-free breadcrumbs work too for a gluten-free option!
Heavy Cream: For a lighter version, replace heavy cream with milk or a plant-based cream like coconut or almond cream. It will change the flavor a bit but still add creaminess.
How Do You Make the Best Gravy?
Making gravy can be tricky, but here’s how to ensure it turns out great every time:
- Start by melting butter and whisking in flour to form a roux. This helps thicken the gravy.
- Gradually whisk in the beef broth to avoid lumps. Make sure to whisk continuously until it’s smooth.
- Let it cook for a few minutes to thicken, then stir in the cream. Adjust seasoning with salt and pepper according to your taste!
- If the gravy seems too thick, just add a bit more broth or cream until you reach the desired consistency.
With these tips, your gravy will be smooth and delicious, perfect to pour over hamburger steaks! Enjoy cooking!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- For the Hamburger Steaks:
- 1 1/2 lbs ground beef
- 1/2 medium onion, finely chopped
- 1/2 cup bread crumbs
- 1 egg
- 1/3 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- For the Gravy:
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream or half-and-half
- For Garnish:
- Fresh parsley, chopped
Time Needed:
The total time for this recipe is about 50 minutes. You’ll spend about 15 minutes preparing the hamburger patties and mixing the gravy, and then bake everything in about 35 minutes. Simple and satisfying!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready when your patties are formed.
2. Prepare the Hamburger Mixture:
In a large mixing bowl, combine the ground beef, finely chopped onion, bread crumbs, egg, milk, salt, and pepper. Use your hands or a fork to mix everything until well combined, ensuring the ingredients are evenly distributed.
3. Form the Patties:
Shape the mixture into about 4 equal-sized hamburger patties. Try to keep them even in size so they cook uniformly. Place these patties in a baking dish.
4. Bake the Hamburger Steaks:
Place the baking dish in the oven and bake uncovered for about 25 minutes, or until the patties are cooked through and the juices run clear. This makes sure they’re juicy and flavorful!
5. Make the Gravy:
While the patties are baking, prepare the gravy. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and let it cook for about 1-2 minutes. This creates a roux, which will help thicken your gravy.
6. Whisk in the Broth:
Gradually whisk in the beef broth, making sure to whisk continuously to avoid any lumps. Cook and stir until the gravy thickens, which should take about 5 minutes.
7. Add Cream and Season:
Next, stir in the heavy cream (or half-and-half) to make the gravy creamy. Season with additional salt and pepper to taste. Keep it warm on low heat while you finish baking the patties.
8. Combine Patties and Gravy:
Once the hamburger steaks are done baking, pour the delicious gravy evenly over the top of the patties in the baking dish.
9. Final Bake:
Return the dish to the oven and bake for another 10 minutes. This allows the flavors to meld together beautifully.
10. Serve and Enjoy:
Take the dish out of the oven, sprinkle with fresh chopped parsley for a pop of color, and serve hot over mashed potatoes or rice. Enjoy your comforting Amish-inspired hamburger steak bake!
Dig in and savor every bite! 😋
Frequently Asked Questions (FAQ)
Can I Use Leaner Meat Instead of Ground Beef?
Absolutely! While ground beef gives the best flavor and juiciness, you can use ground turkey or chicken. Just be mindful to not overcook them, as leaner meats may dry out faster.
What If I Don’t Have Beef Broth?
No problem! You can use chicken broth or even vegetable broth as a substitute. It’ll slightly change the flavor, but still keep the gravy rich and delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm it gently on the stovetop or in the microwave, adding a splash of broth or cream if it looks too thick.
Can I Make This Bake Ahead of Time?
Yes! You can prepare the hamburger patties and even make the gravy ahead of time. Just assemble everything in the baking dish, cover, and refrigerate. When you’re ready to bake, allow it to come to room temperature and bake as instructed.
These quick answers should help you along the way! Enjoy your cooking! 🌟
