Dolly Parton’s 5 Ingredient Casserole is a quick, super simple dish that really comes through when you need dinner fast. With just five ingredients, this casserole mixes creamy soup, cheese, meat, and some tasty extras into a baked dish that’s warm, cheesy, and comforting. It’s exactly the kind of meal that makes busy weeknights feel a little easier and a lot more delicious.
I love making this casserole because it reminds me that you don’t need a long list of ingredients to serve up something satisfying. I usually toss everything in the dish, pop it in the oven, and while it’s baking, I get to relax or set the table. It’s my go-to quick dinner when I want something fuss-free but still homemade feeling. Plus, the cheesy top always gets a thumbs-up from everyone around the table.
My favorite way to serve it is with a simple green salad or steamed veggies to add some freshness on the side. I’ve also found it reheats really well, so it’s great for leftovers or even for taking as a packed lunch the next day. This casserole is one of those easy meals that feels cozy and familiar, just like a warm hug after a busy day.
Key Ingredients & Substitutions
Ground beef: This is the main protein and gives the casserole its hearty feel. If you want to lighten it up, ground turkey or chicken works well. For a vegetarian version, try cooked lentils or a plant-based meat substitute.
Condensed cream of mushroom soup: This adds creaminess and a rich flavor. You can swap it for cream of chicken soup, or use a homemade white sauce if you prefer fresh ingredients. Low-sodium versions are available if you want less salt.
Chopped onions: Onions bring a mild sweetness and depth to the dish but are optional. If you don’t have fresh onions, onion powder can be a quick substitute.
Shredded cheddar cheese: Cheddar melts beautifully and provides a sharp, comforting taste. Feel free to mix in mozzarella for extra stretchiness or use a milder cheese if you want a less intense flavor.
Frozen tater tots: These create a crispy, fun topping without hassle. For a twist, use hashbrowns or thinly sliced potatoes instead. Make sure they’re frozen to get that golden crunch!
How Do I Get the Tater Tots Crispy and Golden?
The key to perfect tater tots on top is baking them long enough so they crisp up without burning. Here’s what I do:
- Arrange the tater tots in a single, even layer so each one gets heat and air exposure.
- Don’t cover the casserole during baking; this keeps the tots from steaming and getting soggy.
- Bake at 375°F (190°C) for around 25 minutes until they start to turn crispy and golden.
- Add the cheese on top and bake for another 5 minutes — this melts the cheese without overcooking the tots.
- If you like extra crispiness, you can broil for 1-2 minutes at the end, but watch closely to avoid burning.
Equipment You’ll Need
- 9×13 inch casserole dish – perfect size for even baking and layering all ingredients.
- Large skillet – to brown the ground beef and onions quickly.
- Mixing bowl – helps you combine the meat and soup easily before layering.
- Spatula or wooden spoon – for stirring and spreading the mixture smoothly.
- Oven mitts – essential for safely handling the hot casserole dish.
Flavor Variations & Add-Ins
- Swap ground beef with ground turkey or chicken for a lighter protein option.
- Add diced bell peppers or mushrooms with the onions for extra veggies and flavor.
- Mix in a teaspoon of garlic powder or smoked paprika to boost seasoning.
- Try different cheeses like pepper jack for a bit of spice or mozzarella for mild meltiness.
Dolly Parton’s 5 Ingredient Casserole Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 pound ground beef
- 1 can (10.75 oz) condensed cream of mushroom soup (or cream of chicken soup)
- ½ cup chopped onions (optional)
- 2 cups shredded cheddar cheese, divided
- 4 cups frozen tater tots
Time You’ll Need:
This casserole takes about 10 minutes to prepare and 25 to 30 minutes to bake, making it a perfect 30-minute meal for busy evenings.
Step-by-Step Instructions:
1. Preheat and Cook the Meat:
Start by preheating your oven to 375°F (190°C). While the oven warms up, heat a skillet over medium heat. Cook the ground beef and chopped onions (if you’re using them) until the beef is fully browned and no pink remains. Drain the excess fat from the skillet to keep the dish from being greasy.
2. Mix Meat and Soup:
In a large bowl, combine the cooked ground beef and onions with the canned cream of mushroom soup. Stir everything together until the mixture is smooth and well blended.
3. Assemble the Casserole:
Spread the meat and soup mixture evenly in the bottom of a 9×13-inch casserole dish. Next, arrange the frozen tater tots in a single layer on top of the meat mixture. This will create a crispy, golden topping once baked.
4. Bake and Add Cheese:
Place the casserole, uncovered, in the oven and bake for about 25 minutes. After that, remove the dish from the oven and sprinkle 1 cup of the shredded cheddar cheese evenly over the tater tots.
5. Final Bake and Serve:
Return the casserole to the oven for another 5 minutes, or until the cheese has melted and is bubbly, and the tater tots are golden brown. Once done, remove from the oven and let it cool slightly before serving. Enjoy your warm, cheesy, and comforting casserole!
Can I Use Frozen Ground Beef for This Casserole?
It’s best to thaw frozen ground beef completely before cooking. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker thawing. Cooking from frozen can result in uneven browning.
Can I Make This Casserole Ahead of Time?
Yes! You can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the fridge to make sure it’s heated through.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or warm the whole dish covered in the oven at 350°F until hot.
Can I Substitute the Tater Tots with Something Else?
Absolutely! You can use frozen hashbrowns, thinly sliced potatoes, or even cornflakes for a crunchy topping. Just adjust the baking time slightly depending on what you use.