Crockpot Pineapple BBQ Chicken is a simple and tasty dish that brings together the sweet tang of pineapple with smoky barbecue flavors. The slow cooker does all the work, making the chicken tender and juicy while the pineapple adds a fresh, fruity twist that feels like summer in every bite.
I love how easy this recipe is to throw together—just mix a few ingredients, set the crockpot, and come back to a delicious meal without any fuss. The chicken shreds right in the pot and soaks up all the flavors, which makes it perfect for a quick weeknight dinner or a casual weekend get-together.
My favorite way to serve this BBQ chicken is piled high on a soft bun with some crunchy coleslaw on top. It’s also great over rice for a simple, satisfying dinner. Every time I make it, people keep asking for seconds, and honestly, I don’t blame them—it’s just that good!
Key Ingredients & Substitutions
Chicken thighs: I prefer thighs for their juicy, tender texture after slow cooking. If you want leaner meat, chicken breasts work fine but can be a bit drier.
Barbecue sauce: Use your favorite bottle or homemade sauce. If you like less sweetness, try a tangy or spicy BBQ sauce. It really shapes the flavor here!
Pineapple chunks & juice: Fresh pineapple adds brightness, but canned works well too—just drain it to avoid extra liquid. Adding pineapple juice boosts the fruity flavor, but it’s optional.
Spices: Smoked paprika brings a nice smoky note, substitutable with regular paprika if needed. Garlic and onion powder round out the taste but fresh minced garlic is also great if you have time.
How Do You Get Perfectly Tender, Shreddable Chicken in the Crockpot?
For chicken to shred easily and stay juicy, follow these tips:
- Place chicken in one even layer so it cooks uniformly.
- Cook on low for 6-7 hours rather than high for shorter time. Low heat keeps meat tender.
- Don’t lift the lid too often; keeping steam inside helps the chicken cook well.
- After cooking, shred chicken with two forks right in the crockpot to soak up all those flavors.
- Stir gently to mix with sauce and pineapple chunks without breaking the meat into mush.
Equipment You’ll Need
- Crockpot/Slow cooker – This is a must for slow cooking the chicken to tender perfection without much effort.
- Mixing bowl – Perfect for combining the barbecue sauce and spices evenly before adding to the crockpot.
- Measuring spoons and cups – Helpful to get the right balance of spices and liquids for consistent flavor.
- Two forks – Handy for shredding the cooked chicken directly in the crockpot.
- Serving spoon – To scoop up the saucy chicken and pineapple chunks easily.
Flavor Variations & Add-Ins
- Swap chicken thighs for pork shoulder—works great for a pulled pork twist with pineapple and BBQ flavors.
- Add diced bell peppers or red onion for extra crunch and sweetness—you’ll get more texture.
- Stir in a pinch of chili flakes or hot sauce if you like some heat with your sweet BBQ chicken.
- Top with shredded cheddar or pepper jack cheese when serving for a creamy, melty touch.
Crockpot Pineapple BBQ Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken thighs or breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 cup pineapple chunks (fresh or canned; if canned, drained)
- 1/2 cup pineapple juice (optional, for extra pineapple flavor)
- 1 tablespoon apple cider vinegar
Spices:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
For Garnish:
- Fresh cilantro or parsley, chopped
How Much Time Will You Need?
This recipe requires about 10 minutes for preparation and then cooking in the crockpot for 6-7 hours on low or 3-4 hours on high. This slow cooking time allows the chicken to become tender and soak up all the delicious flavors.
Step-by-Step Instructions:
1. Prepare the Chicken:
Place the chicken thighs in a single layer at the bottom of your crockpot. This helps them cook evenly.
2. Mix the Sauce:
In a bowl, combine the barbecue sauce, pineapple juice (if using), apple cider vinegar, smoked paprika, garlic powder, onion powder, and black pepper. Stir well until everything is mixed.
3. Combine Chicken and Sauce:
Pour the sauce mixture over the chicken, making sure each piece is covered in the delicious BBQ sauce.
4. Add Pineapple:
Scatter the pineapple chunks on top and around the chicken in the crockpot.
5. Cook:
Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through when done.
6. Shred and Stir:
Use two forks to shred the chicken inside the crockpot. Stir it together with the sauce and pineapple chunks, mixing everything well.
7. Serve and Enjoy:
Serve the pineapple BBQ chicken warm. Garnish with chopped fresh cilantro or parsley for a touch of color and brightness. This dish is wonderful over rice, inside sandwich buns, or with a crisp green salad.
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but be sure to fully thaw it in the refrigerator before cooking. This helps the chicken cook evenly and safely in the crockpot.
Can I Substitute Chicken Breasts for Thighs?
Absolutely! Chicken breasts work well if you prefer leaner meat. Just keep in mind that they may cook a bit faster and can be slightly less juicy than thighs.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally for even heating.
Can I Make This Recipe Ahead of Time?
Yes! Prepare the sauce and assemble everything in the crockpot insert the night before. Refrigerate it overnight, then cook as directed the next day for maximum convenience.