This Crock Pot Creamy Cajun Chicken Pasta is a fantastic dish that combines tender chicken, creamy sauce, and a nice spicy kick from the Cajun seasoning. It’s all cooked together slowly in the crock pot, which makes the chicken super juicy and the flavors really meld together. The pasta soaks up that creamy, spicy sauce perfectly, making every bite delicious and satisfying.
I love how easy this recipe is because you can set it up in the morning and come home to a warm, comforting meal. The Cajun spices add just the right amount of heat without overpowering the creaminess, which is a combo I always enjoy. I often add a little extra cheese on top before serving because, well, cheese just makes everything better in my opinion!
One of my favorite ways to serve this pasta is with a side of steamed veggies or a simple green salad to balance out the richness. It’s great for a cozy weeknight dinner or even when friends are over since it’s hearty and full of flavor. I can’t recommend this recipe enough if you want something creamy, spicy, and super easy to make all in one pot.
Key Ingredients & Substitutions
Chicken Breasts: I like boneless, skinless chicken breasts for quick cooking and tenderness. If you prefer dark meat, thighs work well and stay juicy.
Cajun Seasoning: This spice mix gives the dish its signature kick. If you don’t have Cajun seasoning, try a mix of paprika, garlic powder, onion powder, cayenne, and thyme.
Pasta: Penne or rigatoni hold the sauce nicely, but feel free to use fusilli or rotini if you prefer twists. Just check pasta shape fits cooking time in the crock pot.
Heavy Cream: This makes the sauce rich and velvety. Half-and-half is a lighter option but won’t be as thick and creamy.
Parmesan Cheese: Adds sharpness and melts into a smooth sauce. You can swap with Pecorino Romano or Asiago for a different flavor twist.
How Do I Keep the Chicken Tender and Flavorful in the Crock Pot?
Cooking chicken in a crock pot can dry it out if you’re not careful. Here’s how I keep it juicy:
- Sear chicken first to lock in flavor and moisture. This adds a nice crust and helps keep juices inside.
- Use enough liquid (chicken broth and cream) so the chicken steams and stays moist during cooking.
- Cook on low heat when possible — slow and steady results in tender chicken.
- Check doneness near the end to avoid overcooking. Remove chicken as soon as it’s cooked, then slice and return to the pot.
Following these tips helps you enjoy tender chicken perfectly blended with creamy, spicy pasta every time.
Equipment You’ll Need
- Crock pot (slow cooker) – it’s essential for slow cooking the chicken and pasta together with minimal effort.
- Skillet or frying pan – great for searing the chicken to add extra flavor before slow cooking.
- Knife and cutting board – for chopping onions and garlic and slicing the cooked chicken.
- Wooden spoon or silicone spatula – perfect for stirring the pasta and sauce without scratching your crock pot.
- Measuring cups and spoons – to get the seasoning and liquids right for the creamy sauce.
Flavor Variations & Add-Ins
- Swap chicken for shrimp for a quicker cook time and a seafood twist that pairs well with Cajun spices.
- Add bell peppers or diced tomatoes for extra color and a mild sweetness that balances the spice.
- Mix in cooked and crumbled sausage for a heartier, meatier pasta dish.
- Use pepper jack cheese instead of Parmesan to add a little extra heat and creaminess.
Crock Pot Creamy Cajun Chicken Pasta
Ingredients You’ll Need:
For The Chicken and Sauce:
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil
- 3 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika (optional for extra depth)
- Salt and pepper, to taste
For The Pasta:
- 8 oz uncooked pasta (penne or rigatoni work well)
For Finishing Touches:
- 1 cup shredded Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Crock Pot Creamy Cajun Chicken Pasta takes about 10 minutes to prepare and sear the chicken, then 3-4 hours slow cooking on low (or 1.5-2 hours on high). Finally, add the finishing touches and serve. It’s a set-it-and-forget-it meal with minimal hands-on work!
Step-by-Step Instructions:
1. Prepare and Sear the Chicken:
First, sprinkle 1 tablespoon of Cajun seasoning evenly on both sides of the chicken breasts. Heat the olive oil in a skillet over medium-high heat, then sear the chicken for 2-3 minutes on each side until it browns nicely. Remove the chicken and set it aside.
2. Combine Ingredients in the Crock Pot:
Pour the chicken broth and heavy cream into the crock pot. Add the chopped onion, minced garlic, the remaining 1 tablespoon of Cajun seasoning, smoked paprika if you’re using it, plus salt and pepper. Stir to combine.
3. Add Pasta and Chicken, Then Cook:
Put the uncooked pasta in the crock pot, making sure it’s covered by the liquid. Place the seared chicken breasts on top. Cover the crock pot and cook on low for 3-4 hours or on high for 1.5-2 hours, until the chicken is cooked through and the pasta is tender.
4. Finish the Dish:
Take the chicken out of the crock pot and slice it into strips. Stir the shredded Parmesan cheese into the pasta mixture, letting it melt into a creamy sauce. Return the sliced chicken to the crock pot and gently mix everything together.
5. Serve and Enjoy:
Scoop the creamy Cajun chicken pasta onto plates and top with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy your comforting, flavorful meal!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken, but be sure to thaw it completely before cooking. Thaw in the fridge overnight or use the cold water method to speed things up for even cooking in the crock pot.
Can I Substitute the Pasta?
Absolutely! Penne or rigatoni are great for holding the sauce, but you can use fusilli, rotini, or even elbow macaroni. Just make sure the pasta you choose cooks within the crock pot’s cooking time.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to keep the sauce creamy and well combined.
Can I Make This Gluten-Free?
Yes! Use your favorite gluten-free pasta and double-check that your Cajun seasoning and broth are gluten-free. The rest of the ingredients are naturally gluten-free and tasty as is.