These crispy sliced potatoes are golden and full of flavor, thanks to the air fryer! They make a perfect side dish or a tasty snack that everyone will love.
One of my favorite parts? They cook up so quickly and require way less oil than frying. You can enjoy crispy potatoes without the guilt—what’s not to love? 😊
Key Ingredients & Substitutions
Potatoes: Russet or Yukon Gold potatoes are the best choices for crispiness. If you can’t find them, try using other starchy varieties like Idaho potatoes. Waxy potatoes like red potatoes won’t yield the same texture, but they’re still tasty!
Olive Oil: This adds flavor and helps achieve that golden crispiness. You can substitute with avocado oil or melted coconut oil if you want a different taste or if you’re avoiding olive oil.
Garlic and Onion Powder: These spices pack a lot of flavor. If you don’t have them, fresh minced garlic or shallots work well too. Just adjust the amount since fresh can be stronger. I often prefer using fresh herbs for a touch of freshness!
Smoked Paprika: This is optional but adds a lovely smoky flavor. If you don’t have it, regular paprika or even chili powder can be a good option for a different kick!
How Do I Get My Potato Slices Extra Crispy?
Getting crispy potato slices is all about preparation! First, soaking the slices in cold water helps remove excess starch, which is key to crispiness. Here’s how to do it:
- Wash and peel your potatoes.
- Slice them into thin, even rounds (1/4-inch thick). This will ensure even cooking.
- Soak them in cold water for 30 minutes. This step cannot be skipped as it makes a big difference!
- After soaking, drain and pat them dry very well with a towel to remove moisture.
- Then, mix with oil and seasonings, ensuring every slice is coated without being soggy.
- Cook them in a single layer in the air fryer; overcrowding means steaming instead of frying!
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
Main Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold are preferable)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (optional)
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped for garnish
How Much Time Will You Need?
This recipe takes about 45 minutes total, which includes 30 minutes of soaking time and about 15-20 minutes of cooking time in the air fryer. With just a little prep, you’ll be enjoying deliciously crispy sliced potatoes in no time!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing and peeling the potatoes to get them clean and ready for slicing. Once peeled, slice the potatoes into even, thin rounds, about 1/4-inch thick. This helps them cook evenly and become crispy.
2. Soak the Potatoes:
Place the potato slices in a bowl and soak them in cold water for about 30 minutes. This step is key because it helps to remove excess starch, leading to extra crispy potatoes. After the 30 minutes are up, drain the potatoes and pat them dry with a kitchen towel.
3. Season the Potatoes:
In a mixing bowl, toss the dried potato slices with olive oil, garlic powder, onion powder, smoked paprika (if you’re using it), salt, and pepper. Make sure all the slices are evenly coated with the oil and seasonings for the best flavor!
4. Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating ensures that your potatoes start cooking quickly when they go in, helping them to get crispy.
5. Cook the Potatoes:
Arrange the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding the basket; if necessary, cook in batches to allow for optimal crispiness. Cook the potatoes for about 15-20 minutes, flipping them halfway through to ensure even cooking. Look for that golden brown and crispy finish!
6. Serve and Enjoy:
Once the potatoes are crispy and done, carefully remove them from the air fryer and transfer them to a serving dish. Finish off with a sprinkle of freshly chopped parsley for a pop of color and flavor. Enjoy these delicious crispy sliced potatoes as a side dish or a tasty snack!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and Yukon Gold potatoes are ideal for their starch content and creaminess, you can also use red potatoes or even sweet potatoes for a different flavor. Just keep in mind that cooking times may vary slightly, so check for doneness regularly.
Can I Make These Potatoes Without an Air Fryer?
Yes, you can! If you don’t have an air fryer, you can bake them in a conventional oven. Preheat your oven to 425°F (220°C), spread the potato slices on a baking sheet lined with parchment paper, and bake for about 25-30 minutes, flipping halfway through until crispy.
How Should I Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in the air fryer again for a few minutes at 375°F (190°C) to help them regain their crispiness. Alternatively, you can use an oven, but the air fryer works best for keeping that nice crunch!
Can I Add Other Seasonings or Toppings?
Definitely! Feel free to experiment with different seasonings like Italian herbs, Parmesan cheese, or even a sprinkle of chili powder for some heat. Just remember to adjust the salt accordingly if adding salty toppings to maintain balance.
