Cheesy Halloween Breadstick Bones are a fun and tasty treat that bring a little spooky spirit to any spooky season snack time! These breadsticks are soft and buttery with gooey melted cheese tucked inside, shaped just like creepy little bones. Their golden crust and cheesy pull-apart texture make them so inviting to munch on, whether you’re hosting a Halloween party or just want a festive snack.
I love making these breadstick bones because they’re as much fun to shape as they are to eat. It’s like a little baking craft project, and kids especially get a kick out of helping make the “bones” and maybe adding some extra cheese on top. I find that the cheesy filling is what really wins everyone over—it’s a simple detail that takes these breadsticks from good to fantastic every time.
These breadstick bones go great with a warm dip like marinara sauce or even garlic butter. I like to serve them alongside a simple salad or soup for an easy meal that feels just a bit special. They’re perfect for adding some Halloween cheer to the dinner table or even packing in a lunchbox for a surprise festive snack. Once you try these cheesy bone-shaped breadsticks, I bet you’ll want to make them every year!
Key Ingredients & Substitutions
Pizza dough: Using refrigerated dough makes this recipe quick and easy. If you want, you can substitute with homemade pizza or breadstick dough for a fresher taste.
Mozzarella cheese: This cheese melts beautifully and gives the breadsticks that gooey center. If you prefer, provolone or Monterey Jack work well too.
Parmesan cheese: Adds a sharp, salty crunch on top. You can swap it with Pecorino Romano or Asiago if you like a different flavor.
Butter and seasonings: Garlic powder and Italian seasoning bring classic flavor. For a twist, try adding a pinch of smoked paprika or fresh herbs instead.
Black olives or peppercorns: These make the cute “eyes” for the bones. Raisins or small cut pieces of bell pepper are fun alternatives if you want to skip olives or peppercorns.
How Do I Shape Perfect Bone-Shaped Breadsticks?
Shaping the dough into bones is the fun part that gives these breadsticks their Halloween charm. Here’s how to do it easily:
- After rolling the dough with cheese inside, cut into equal pieces so your bones are all about the same size.
- Press each piece slightly flat then pinch the ends to create the widened “knobs” like real bones.
- Don’t worry about making them perfect—little irregularities add character!
- Use a skewer or knife to gently make holes for eyes near one end, then add olive pieces or peppercorns.
- Brush with seasoned butter to help them brown nicely and boost flavor.
This handmade touch makes your breadsticks look spooky and inviting, and the baking turns the cheese melty and bread soft. Take your time shaping—they bake up beautifully!
Equipment You’ll Need
- Baking sheet – wide enough for your shaped breadsticks to bake evenly without touching.
- Parchment paper – keeps breadsticks from sticking and makes cleanup easy.
- Knife or pizza cutter – to cut the rolled dough into even pieces.
- Skewer or toothpick – perfect for poking “eye sockets” into each breadstick bone.
- Pastry brush – to brush on the garlic butter mixture for added flavor and browning.
Flavor Variations & Add-Ins
- Swap mozzarella for cheddar or pepper jack cheese for a sharper or spicier flavor twist.
- Mix cooked and crumbled sausage or bacon inside the dough before rolling for a hearty bite.
- Add chopped fresh herbs like rosemary or thyme to the butter brush for an herby aroma.
- Top with red pepper flakes or a sprinkle of smoked paprika for a little heat and smoky depth.
How to Make Cheesy Halloween Breadstick Bones
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated pizza dough or breadstick dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Black olives or peppercorns (for the bone “eyes”)
- Marinara sauce, for serving
Time Needed:
This recipe takes about 10 minutes to prepare and 12–15 minutes to bake, so you’ll have your Halloween breadstick bones ready in about 25 minutes. It’s a quick and fun treat to make!
Step-by-Step Instructions:
1. Get Ready and Prepare the Dough:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to keep the breadsticks from sticking. Lightly flour a clean surface, then unroll your pizza or breadstick dough. Gently pat the dough out to form a rectangle about 10 by 12 inches.
2. Add Cheese and Shape the Bones:
Sprinkle the shredded mozzarella cheese evenly over the dough surface. Roll the dough tightly like a log lengthwise to enclose the cheese inside. Pinch the edges well to seal the seam. Next, cut the log into about 8 equal pieces. Shape each piece into a bone by flattening and elongating one end and creating two rounded knobs at both ends to look like bones.
3. Add Eyes and Seasoning, Then Bake:
Place the bone-shaped breadsticks on your prepared baking sheet, leaving about 1 inch between each. Use a knife or skewer to gently press two holes near the rounded end of each breadstick for the eyes. Press a small piece of black olive or a peppercorn into each hole. Mix melted butter with garlic powder and Italian seasoning, then brush this mixture generously over each breadstick. Sprinkle Parmesan cheese on top. Bake for 12 to 15 minutes until they’re golden brown and the cheese inside is melted and bubbly. Let them cool a bit before serving with your favorite marinara sauce for dipping.
Can I Use Frozen Pizza Dough for This Recipe?
Yes, you can use frozen pizza dough, but be sure to thaw it completely in the refrigerator overnight before shaping. This ensures easier handling and proper rising when baked.
How Should I Store Leftover Breadstick Bones?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to keep them crispy and warm.
Can I Make These Breadsticks Ahead of Time?
Absolutely! Shape the breadsticks and place them on the baking sheet, then cover and refrigerate for a few hours before baking. Just add the butter and seasoning before popping them in the oven.
What Can I Substitute for Black Olives or Peppercorns?
If you prefer, you can use small pieces of bell pepper, raisins, or even edible candy eyes to create the bone “eyes” for a fun alternative.