Smashed Potatoes
Smashed potatoes are the perfect mix of crispy and creamy. Simply boil the potatoes, smash them down, and roast until golden. They’re a fun twist on traditional mashed potatoes! I love how easy they are to make and how everyone loves them! Just top with your favorite herbs or cheese for a tasty side dish. Seriously, who can resist that crunch? 😋 Key Ingredients & Substitutions Potatoes: Baby potatoes like Yukon Gold or baby reds are great for this recipe thanks to their creamy texture. If you don’t have these, feel free to use regular potatoes like Russets, but cut … Learn more