Cake mix cookies are a simple and fun way to turn a box of cake mix into soft, chewy cookies with just a few extra ingredients. They usually have a light, cakey texture that makes them different from traditional cookies, and they come in all sorts of flavors depending on the cake mix you choose—chocolate, vanilla, or even funfetti are really popular.
I love making cake mix cookies because they come together so quickly and almost always turn out perfect. My favorite trick is to add chocolate chips or sprinkles to the dough for a little extra something. It’s such a great recipe for when you want a tasty treat but don’t want to spend a lot of time measuring or mixing complicated ingredients.
These cookies are great for sharing with friends, packing in lunches, or just keeping on hand for a sweet snack anytime. Sometimes I bake a batch just to have around the house because they remind me of easy, happy baking days when I first started cooking. They’re definitely a crowd-pleaser and I’m pretty sure they’ll become a favorite for you, too!
Key Ingredients & Substitutions
Cake Mix: Yellow or vanilla cake mix gives a light, sweet base. You can swap for chocolate or funfetti if you want a different flavor or look. Just keep the same amount.
Butter: Melted unsalted butter adds richness and helps with a tender texture. You can use margarine or coconut oil as a dairy-free option.
Eggs: Eggs bind everything together and add moisture. If needed, try flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) for an egg-free version.
Chocolate Chips: Adds texture and a sweet chocolate touch. Feel free to replace with nuts, dried fruit, or skip it for plain cookies.
Sprinkles: Rainbow sprinkles make these cookies fun and colorful. Use any type you like or add extra on top for a cheerful look before baking.
How Can I Make Sure My Cake Mix Cookies Stay Soft and Not Too Flat?
To keep the cookies soft and thick, melt the butter but don’t let it get too hot—cool it a bit before mixing. This helps the dough stay nice and fluffy.
Also, don’t overmix once you add eggs and butter; just stir until combined. Overmixing can make cookies tough.
When scooping dough, leave enough space between cookies on the baking sheet so they don’t spread into each other.
Baking time is key—watch for edges to set but keep the centers soft. Remove cookies from the oven right then and cool them on the sheet for a few minutes to finish baking gently.
Equipment You’ll Need
- Baking sheets – sturdy sheets help cookies bake evenly without warping.
- Parchment paper or silicone baking mats – prevent sticking and make cleanup easy.
- Mixing bowl – use a large one so you can stir ingredients without spilling.
- Wooden spoon or rubber spatula – perfect for mixing the thick cookie dough gently.
- Cookie scoop or tablespoon – helps you make uniform cookie sizes for even baking.
- Wire cooling rack – lets cookies cool evenly without getting soggy underneath.
Flavor Variations & Add-Ins
- Use chocolate cake mix and add white chocolate chips for a sweet twist with extra creaminess.
- Swap sprinkles for chopped nuts like pecans or walnuts for some crunch and a nutty flavor.
- Add a teaspoon of cinnamon or pumpkin pie spice to the dough for a warm, cozy taste—great in fall.
- Mix in dried cranberries or raisins for a chewy texture and a bit of natural sweetness.
How to Make Cake Mix Cookies with Sprinkles
Ingredients You’ll Need:
Main Ingredients:
- 1 box (15.25 oz) cake mix (yellow or vanilla works great)
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- 2 large eggs
Mix-ins:
- 1 cup chocolate chips or mini chocolate chips
- 1/3 cup rainbow sprinkles (plus more for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 10-12 minutes to bake. Plus, allow 5 minutes for the cookies to cool on the baking sheet, so the total time is around 25-30 minutes. Quick and easy, perfect for when you want fresh, colorful cookies fast!
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or silicone baking mats to prevent sticking and make cleanup easier.
2. Make the Dough:
In a large mixing bowl, add the cake mix, melted butter, and eggs. Stir everything together until smooth and fully combined.
3. Add the Fun Stuff:
Gently fold in the chocolate chips and 1/3 cup rainbow sprinkles, so they’re evenly spread throughout the dough.
4. Shape the Cookies:
Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches between each cookie to allow space for spreading.
5. Sprinkle on More Color:
Press a few extra sprinkles on top of each cookie dough ball for a fun, colorful look once baked.
6. Bake and Cool:
Bake the cookies for 10-12 minutes. You’ll know they’re ready when the edges look set and the cookies have a light golden color. Let them cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
7. Enjoy!
Dig in and enjoy your soft, chewy, colorful cake mix cookies. They’re perfect for sharing or anytime you need a sweet treat!
Can I Use a Different Cake Mix Flavor?
Absolutely! You can use chocolate, funfetti, or any cake mix flavor you like. Just keep the same quantities for the best results.
Can I Make These Cookies Dairy-Free?
Yes! Substitute the butter with coconut oil or a dairy-free margarine, and they’ll still turn out delicious and soft.
How Should I Store Leftover Cake Mix Cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed bag for up to 2 months.
Can I Add Other Mix-Ins Besides Chocolate Chips and Sprinkles?
Definitely! Feel free to add nuts, dried fruits, or candy pieces to customize your cookies to your taste.