These Cajun Garlic Butter Steak Bites are packed with flavor and super juicy! Quick to cook, they’re perfect for a tasty weeknight dinner or a fun appetizer for friends.
The blend of spices really kicks things up a notch! I love serving them with toothpicks so everyone can munch happily. Who can resist these delicious little bites? 😋
Key Ingredients & Substitutions
Sirloin Steak: This cut is juicy and flavorful, perfect for quick cooking. If you want a leaner option, you can substitute with tenderloin or flank steak. I prefer sirloin for its balance of taste and texture.
Cajun Seasoning: This blend adds a wonderful kick! If you don’t have it, mix paprika, cayenne, garlic powder, and onion powder for a homemade version. Or go for a store-bought spice mix labeled Creole if you want a different twist.
Unsalted Butter: Using unsalted butter gives you control over the saltiness. If you want a dairy-free option, ghee or olive oil works well, although olive oil will change the flavor a bit.
Garlic: Fresh garlic provides a pungent, aromatic flavor. If you’re in a hurry, garlic powder can be used, but fresh is definitely my go-to for the best taste.
Fresh Parsley: This adds a pop of color and freshness, but if you’re missing it, green onions or cilantro can be a lovely alternative.
How Do I Cook Steak Bites to Perfection?
The key to juicy steak bites is cooking them just right! Overcooking will make them chewy, so follow these steps:
- Use high heat for a good sear. Ensure your skillet is hot before adding the steak.
- Cook the bites in a single layer to get that nice browning. If the pan is crowded, they will steam instead of sear.
- Use a meat thermometer; aim for 130°F for medium-rare, 140°F for medium. Remember, they’ll keep cooking a bit after removing!
- Let the steak bites rest for a few minutes after cooking. This helps retain juices when you cut into them.
How to Make Cajun Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized cubes
- 2 tablespoons Cajun seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 10-12 minutes for cooking. In total, you’re looking at about 20-25 minutes to enjoy these delicious Cajun Garlic Butter Steak Bites!
Step-by-Step Instructions:
1. Seasoning the Steak Bites:
In a large bowl, add the cubed sirloin steak. Sprinkle on the Cajun seasoning, salt, and black pepper. Toss everything together until the steak pieces are evenly coated with the seasoning. Make sure every bite is full of flavor!
2. Cooking the Steak Bites:
Next, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and let it melt, swirling it around the pan. Once the butter is hot, carefully add the seasoned steak bites in a single layer. Allow them to cook for about 2-3 minutes on each side, or until they’re cooked to your liking. Remember, don’t overcrowd the pan; if needed, cook in batches for the best results.
3. Preparing the Garlic Butter Sauce:
Once the steak bites are cooked to perfection, remove them from the skillet and place them on a plate. In the same skillet, add the remaining 2 tablespoons of butter. When it’s melted, toss in the minced garlic and sauté for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic!
4. Finishing Touches:
Now, return the cooked steak bites to the skillet and give them a good toss in the garlic butter sauce to coat them nicely. This is where the magic happens! Remove from heat. Finally, garnish with chopped parsley for a bit of color and flavor. Serve hot, and if you like, add some lemon wedges on the side to squeeze over the steak bites for a zesty kick.
Enjoy your flavorful Cajun Garlic Butter Steak Bites! They’re sure to impress your family and friends.
Can I Use a Different Cut of Meat?
Absolutely! While sirloin steak is great for this recipe, you can also use cuts like ribeye, flank steak, or even tenderloin. Just keep in mind that cooking times may vary depending on the thickness and tenderness of the meat.
How Do I Adjust the Spice Level?
If you prefer a milder flavor, reduce the Cajun seasoning by half or use a mild blend. For those who enjoy extra spice, add a dash of cayenne pepper or some sliced jalapeños to the skillet while cooking for an extra kick!
Can I Make This Recipe Ahead of Time?
While these steak bites are best enjoyed fresh, you can prepare the steak bites and season them a few hours in advance. Store them in the refrigerator until you’re ready to cook. However, we recommend cooking them just before serving for the juiciest results!
How to Store Leftovers
Store any leftover steak bites in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat for a few minutes, adding a little butter or oil to keep them moist. Enjoy them as a quick snack or on top of a salad!
