These Blackstone Parmesan Crusted Pork Chops are juicy and packed with flavor. Coated in a cheesy, crunchy crust, they are sure to impress everyone at the table!
I love how easy it is to make these chops on my Blackstone grill. Just season, coat, and grill – perfection every time! Plus, you can never go wrong with cheese, right? 🧀
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for flavor and juiciness. If you’re looking for a leaner option, boneless pork chops work too. Just be careful not to overcook them, as they can dry out faster.
Parmesan Cheese: Freshly grated Parmesan adds a wonderful flavor. If you can’t find Parmesan, Pecorino Romano is a nice substitution, though it’s saltier. For a dairy-free option, try using nutritional yeast to mimic that cheesy taste.
Breadcrumbs: Panko breadcrumbs give a nice crunch. If you don’t have panko, regular breadcrumbs will do, but they won’t be as crispy. You could also crush crackers or cornflakes for a different texture.
Seasonings: The garlic powder, onion powder, and Italian seasoning blend beautifully. Feel free to customize with your favorite herbs. Oregano or thyme can add a nice twist!
Eggs: The eggs help the coating stick. If you’re avoiding eggs, a DIY flaxseed or chia seed gel (1 tablespoon of seeds mixed with 2.5 tablespoons of water) works well as a binder.
How Do I Get a Perfect Crunch on My Pork Chops?
Getting that crispy, golden crust is all about the right coating technique. Here’s how to nail it:
- Start by properly coating the pork chops in flour; this helps the egg stick.
- Make sure the egg bath covers every inch for full adhesion of the breadcrumbs.
- Lastly, firmly press the breadcrumb mixture onto the pork chops. This helps create a thick, crunchy crust when they cook.
- Cook on a preheated griddle to ensure even browning. Don’t crowd the griddle; give each chop plenty of space.
Let them rest a few minutes after cooking to keep them juicy before serving!
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper to taste
For the Coating:
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
For the Breading Setup:
- 2 eggs
- 1/2 cup all-purpose flour
For Cooking:
- Olive oil or cooking spray
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and around 10-12 minutes to cook. Overall, you can have these delicious Parmesan crusted pork chops ready in about 20-25 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat. This helps get that perfect sear on your pork chops!
2. Prepare the Coating Mixture:
In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried Italian seasoning, salt, and pepper. Stir well until everything is combined.
3. Set Up Your Breading Station:
In another shallow dish, beat the eggs until they’re smooth. Place the flour in a separate shallow dish. You’ll be using these to coat the pork chops!
4. Coat the Pork Chops:
Take each pork chop one at a time. First, coat them lightly in flour, making sure to shake off any extra flour. Then, dip the floured pork chop into the beaten eggs, ensuring it’s completely covered. Lastly, dredge the pork chop in the Parmesan breadcrumb mixture, pressing firmly to make sure it sticks well.
5. Cook the Pork Chops:
Drizzle some olive oil on the preheated griddle, or spray the surface with cooking spray to keep the chops from sticking. Place the breaded pork chops on the griddle and cook for about 4-5 minutes on each side. You’re looking for them to become golden brown and reach an internal temperature of 145°F (63°C).
6. Serve and Enjoy:
Once cooked, remove the pork chops from the griddle and let them rest for a few minutes. This helps keep them juicy! Before serving, garnish with freshly chopped parsley. Enjoy your delicious Parmesan crusted pork chops with sides like mashed potatoes and green beans!
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! If you prefer boneless pork chops, just adjust the cooking time slightly. Boneless chops may cook a bit faster, usually around 3-4 minutes per side, so be sure to check for an internal temperature of 145°F (63°C).
What Can I Substitute for Panko Breadcrumbs?
If you don’t have panko breadcrumbs on hand, regular breadcrumbs will work too. However, for a crunchier texture, you can also crush cornflakes or use crushed crackers as a substitute. Just make sure to adjust seasoning, as some of these options may be saltier.
How Should I Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes to retain their crispiness. You can also microwave them, but be cautious as they may become dry.
