This Blackstone Jalapeno Lime Chicken and Corn is a fiesta on your plate! Juicy chicken is grilled with zesty lime and spicy jalapenos, giving it a fresh, tangy taste. Plus, sweet corn adds a nice crunch!
It’s perfect for a quick dinner or a fun cookout with friends. I love serving it with some warm tortillas for a satisfying meal. Get ready for that flavor burst! 🌶️🍗
Key Ingredients & Substitutions
Chicken: I prefer boneless, skinless chicken thighs for their juiciness, but you can use breasts if you like. If you’re in a pinch, cooked rotisserie chicken, shredded, works well to save time.
Corn: Fresh corn is ideal for sweetness and texture, but you can substitute with canned or frozen corn. Just drain canned corn well or thaw the frozen corn before adding it to the mix.
Jalapenos: Adjust the heat by using fewer jalapenos or removing the seeds. If you want a milder option, try using pickled jalapenos or a dash of mild chili powder instead.
Spices: Smoked paprika adds a nice depth, but regular paprika can work too. If you don’t have cumin, use chili powder or a dash of Italian seasoning for a different twist.
Cilantro: Fresh cilantro brightens the dish, but if you’re not a fan, fresh parsley is a good alternative. Just use it for garnish!
How Do I Get the Chicken to Cook Evenly and Stay Juicy?
Cooking chicken thoroughly while keeping it juicy can be a challenge. The key is in how you prepare it and monitor the cooking time.
- Cut the chicken into uniform pieces to ensure even cooking.
- Don’t overcrowd the grill. Spread out your mixture so every piece gets direct heat.
- Cook until the chicken reaches an internal temperature of 165°F (75°C) for safety, without overcooking.
- Letting it rest for a couple of minutes after grilling helps keep it moist as well!
How to Make Blackstone Jalapeno Lime Chicken and Corn
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts, diced
- 2 cups fresh corn kernels (or canned/frozen corn)
- 1/2 red onion, diced
- 2-3 jalapenos, sliced (adjust to taste)
- 2 tbsp olive oil
- 2 tsp lime juice (freshly squeezed)
- 1 tsp garlic powder
- 1 tsp smoked paprika (or regular paprika)
- 1/2 tsp cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This mouthwatering dish takes about 10 minutes of prep time and 8 minutes of cooking time, totaling around 18 minutes from start to finish. Perfect for a quick and flavorful meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your Blackstone grill or outdoor griddle over medium-high heat. This will get everything nice and hot for cooking.
2. Mix the Ingredients:
In a large bowl, combine the diced chicken, corn, red onion, and sliced jalapenos. Add in the olive oil, lime juice, garlic powder, smoked paprika, cumin, salt, and pepper. Mix everything together well so that the chicken and vegetables are nicely coated with the seasoning.
3. Cook the Mixture:
Once the grill is hot, carefully add the chicken and vegetable mixture onto the cooking surface. Spread it out evenly so everything cooks well. Let it sizzle!
4. Stir and Cook:
Cook the mixture for about 6-8 minutes, stirring occasionally. You want to make sure the chicken is cooked through and slightly browned, while the corn gets warmed up nicely.
5. Garnish and Serve:
When the chicken is cooked and everything looks delicious, remove it from the grill. Sprinkle fresh chopped cilantro on top for a burst of flavor. If you’d like, serve with extra lime wedges on the side for an extra zing!
6. Enjoy!
Dig in and enjoy your tasty Blackstone Jalapeno Lime Chicken and Corn! It’s a crowd-pleaser that’s quick and easy to make.
Can I Use Frozen Corn Instead of Fresh?
Absolutely! If you choose to use frozen corn, just make sure to thaw it first for even cooking. You can quickly thaw it by placing it in a colander and running it under cold water for a few minutes. Drain well before adding it to the chicken mixture to avoid excess moisture.
Can I Substitute Chicken Breasts for Thighs?
Yes, you can use boneless, skinless chicken breasts instead of thighs. Just keep in mind that chicken breasts can dry out quicker, so be careful not to overcook them! Aim for an internal temperature of 165°F for safe consumption.
How to Adjust the Spice Level?
If you prefer a milder dish, you can reduce the number of jalapeños or remove the seeds and membranes where most of the heat resides. On the other hand, if you enjoy more heat, feel free to add extra jalapeños or even a pinch of cayenne pepper for an additional kick!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the grill or in a skillet over medium heat, stirring occasionally to ensure even heating. You can also add a splash of lime juice to freshen it up when reheating!
