This BBQ Chicken Grilled Cheese is a yummy twist on a classic! Imagine tender BBQ chicken tucked between gooey cheese and crisp, golden bread. What’s not to love?
I always enjoy making this for a quick meal. Pair it with some chips or a simple salad, and you’re all set! Just be careful—melty cheese can get sneakily hot! 🧀🔥
Key Ingredients & Substitutions
Bread: You can use any bread you enjoy! White and whole wheat are great choices, but try sourdough or multigrain for a twist. For a gluten-free option, look for gluten-free bread varieties available at most grocery stores.
Cooked Chicken: Leftover chicken works well here. You could also use rotisserie chicken for ease. If you’re vegetarian, try substituting with grilled veggies or a plant-based chicken alternative.
Barbecue Sauce: Your favorite store-bought BBQ sauce is perfect, but feel free to experiment with homemade versions. If you’re looking for a milder taste, try a sweet and tangy sauce or a mustard-based one.
C cheeses: Mozzarella offers great melt, while sharp cheddar adds flavor. If cheddar’s not your thing, swap it for pepper jack for a spicy kick, or stick with just mozzarella for a gooey sandwich.
Butter: For a dairy-free option, use margarine or olive oil. If you’re cutting back on fat, just lightly spray the skillet with cooking spray before cooking.
How Can I Achieve the Perfect Grilled Cheese Texture?
The key to a great grilled cheese is achieving that crispy outside while keeping the cheese melty inside. Start by buttering the bread evenly; this ensures a golden finish. Use medium heat to allow the bread to cook slowly and evenly:
- Butter one side of each slice and place in the skillet, butter-side down.
- Layer the cheeses before adding the BBQ chicken, as this helps keep the filling together.
- Don’t rush the cooking; let it brown nicely for 3-4 minutes on each side. This creates a crispy, delicious crust.
Using a spatula, flip it carefully to avoid spilling! Letting the sandwich rest for a minute at the end helps the cheese firm up, making it easier to slice and less messy when you serve.
How to Make BBQ Chicken Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of bread (white, whole wheat, or your choice)
- 1/2 cup cooked chicken, shredded
- 1/4 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded sharp cheddar cheese (optional)
- 1 tablespoon butter
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious BBQ Chicken Grilled Cheese takes about 10 minutes to prepare and cook. That’s just a few minutes of mixing and cooking to make a warm, gooey sandwich that’s perfect for any meal!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a bowl, take your shredded cooked chicken and add the barbecue sauce. Mix it well so that every piece of chicken is coated with the tasty sauce. This will give your grilled cheese that yummy BBQ flavor!
2. Get the Skillet Ready:
Heat a skillet over medium heat. While that’s warming up, butter one side of each slice of bread. This will help the bread get nice and crispy when it cooks.
3. Build Your Sandwich:
Once the skillet is hot, place one slice of bread butter-side down in the pan. On top of this bread, layer half of the shredded mozzarella cheese. Then, spoon the BBQ chicken mixture over the cheese. If you like a little extra flavor, sprinkle the optional cheddar cheese over the chicken. Next, add the rest of the mozzarella cheese on top of that!
4. Finish Constructing the Sandwich:
Now, take the second slice of bread and place it on top, butter-side up. This will help it crisp up while cooking.
5. Cook the Sandwich:
Let the sandwich cook for about 3-4 minutes or until the bottom is golden brown. Then, carefully flip the sandwich over using a spatula and cook for another 3-4 minutes. You want the other side to be golden brown and for the cheese to be melted and gooey inside!
6. Serve and Enjoy:
Once it’s done, carefully remove the sandwich from the skillet and let it cool for a minute. Slice it in half and sprinkle some chopped parsley on top for garnish. Serve it warm and enjoy every bite of your BBQ Chicken Grilled Cheese!
Can I Use Leftover Rotisserie Chicken for This Recipe?
Absolutely! Leftover rotisserie chicken is a perfect option. Just make sure to shred the chicken and mix it with barbecue sauce as you would with freshly cooked chicken. It adds great flavor and saves you time!
What If I Don’t Have Barbecue Sauce?
If you’re out of barbecue sauce, you can create a makeshift version using ketchup mixed with a splash of vinegar and some spices like garlic powder, onion powder, and smoked paprika. This will give you a similar tangy sweetness that pairs well with the chicken.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop it in the microwave for a quick fix, or reheat on a skillet over low heat to help the bread regain its crispiness!
Can I Make This Recipe in Advance?
While grilled cheese is best enjoyed fresh, you can prepare the BBQ chicken mixture ahead of time and store it in the fridge for up to 3 days. When you’re ready to eat, assemble and cook the sandwich as directed for a quick meal!
