This Easy Ground Turkey and Zucchini Skillet Dinner is a fast way to make a tasty meal! With ground turkey and fresh zucchini, it’s healthy and colorful, plus packed with great flavors.
What I love most is how quickly it comes together. Just toss everything in a pan, and dinner is ready! Perfect for busy weeknights when you want something simple and delicious. 🥒🍗
Key Ingredients & Substitutions
Ground Turkey: This lean option keeps the dish healthy. If you prefer, you can substitute it with ground chicken or even plant-based meat alternatives for a vegetarian version.
Zucchini: Fresh zucchini adds great texture. If in season, yellow squash works well too. Don’t have any? Try bell peppers or eggplant instead for a different flavor and consistency!
Bell Pepper: Use any color of bell pepper you like—red, yellow, or green. If you’re looking for spice, jalapeño or poblano peppers can add a nice kick!
Cherry Tomatoes: These add juiciness and sweetness. If you don’t have them, regular tomatoes chopped finely are a great substitute. Canned diced tomatoes in a pinch can also work.
Parmesan Cheese: This adds a nice nutty flavor. If you want a lactose-free option, nutritional yeast gives a cheesy taste that’s dairy-free.
How Do I Ensure the Ground Turkey is Cooked Perfectly?
Cooking ground turkey can be tricky if you’re not familiar with it. To make sure it turns out tasty and not dry, follow these steps:
- Use a non-stick skillet to prevent sticking. If you don’t have one, just ensure you use enough oil.
- Don’t rush the browning process! Cook it for about 5-7 minutes until it’s no longer pink. This adds flavor.
- Break it up with a spoon while cooking. This helps it brown evenly and cook through.
- Use a meat thermometer. Ground turkey should reach 165°F (75°C) for safe consumption.
With these tips, your turkey will stay juicy and packed with flavor!
Easy Ground Turkey and Zucchini Skillet Dinner
Ingredients You’ll Need:
- 1 lb (450g) ground turkey
- 2 medium zucchinis, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Easy Ground Turkey and Zucchini Skillet Dinner will take about 10 minutes to prep and another 15 minutes to cook. So, you’ll have a delicious meal ready in just 25 minutes! Quick and satisfying for any night of the week!
Step-by-Step Instructions:
1. Heat the Olive Oil:
Start by heating the olive oil in a large skillet over medium-high heat. Make sure the pan is nice and hot before moving on to the next step!
2. Sauté the Aromatics:
Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes soft and fragrant. This is going to add an amazing flavor to your dish!
3. Cook the Ground Turkey:
Next, add the ground turkey to the skillet. Use a spoon to break it apart as it cooks. Keep cooking until it is browned and no longer pink, which should take around 5-7 minutes.
4. Add the Veggies:
Now, stir in the diced bell pepper and zucchini. Cook for another 5 minutes, stirring occasionally, until the vegetables start to soften up a bit.
5. Season and Toss:
Add the halved cherry tomatoes, dried oregano, basil, paprika, and a pinch of salt and pepper. Give everything a good stir to combine the flavors.
6. Let It Simmer:
Reduce the heat to medium-low and let everything cook for another 4-5 minutes. This will help the zucchini become tender and allow the tomatoes to release their juicy goodness.
7. Adjust the Seasoning:
Before finishing up, taste your skillet mixture. If it needs a little boost, add more salt, pepper, or any other spices you like!
8. Serve It Up!
Once everything is cooked to perfection, remove the skillet from heat. If you feel fancy, sprinkle some grated Parmesan cheese on top and garnish with fresh parsley.
9. Enjoy Your Delicious Dinner:
Serve your easy ground turkey and zucchini skillet warm. It’s fantastic on its own but pairs wonderfully with rice, quinoa, or even some crusty bread. Enjoy your meal!
FAQ for Easy Ground Turkey and Zucchini Skillet Dinner
Can I Use Other Vegetables in This Skillet Dinner?
Absolutely! Feel free to get creative. You can add spinach, kale, or mushrooms for more nutrition. Just keep in mind that cook times may vary, so adjust accordingly.
What Can I Substitute for Ground Turkey?
If you prefer, you can use ground chicken or even ground beef for a heartier option. For a vegetarian alternative, consider using lentils, black beans, or a plant-based meat substitute.
Can I Make This Dish in Advance?
Yes! You can prepare the dish and store it in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water if it looks dry.
What Should I Serve with This Skillet Dinner?
This skillet dish is great on its own, but you can also serve it with rice, quinoa, or a piece of crusty bread to soak up all the delicious flavors. A fresh side salad complements it well too!
