This easy homemade coleslaw is crunchy, creamy, and a perfect side for any barbecue. With fresh cabbage and a tasty dressing, it brings a zing to your plate!
Making this coleslaw is a breeze. I love how it adds that fresh crunch to grilled meats. Plus, it’s a great excuse to eat more veggies, right? 🥗
Key Ingredients & Substitutions
Cabbage: I love using both green and purple cabbage for a colorful crunch. You can swap the purple variety for more green cabbage if you prefer. Red cabbage gives a nice sweeter taste too!
Carrots: Fresh shredded carrots add sweetness and color. If you don’t have fresh carrots, pre-packaged shredded carrots work perfectly. Don’t stress if they’re not in your fridge!
Mayonnaise: Classic mayo brings creaminess, but if you’re feeling adventurous, try Greek yogurt for a tangy twist. You can use vegan mayo as a dairy-free substitute as well.
Apple Cider Vinegar: This adds a nice zing! If you’re out, any vinegar you have on hand (like white or red wine vinegar) will do the job too. Just adjust to taste!
What’s the Secret to Making a Creamy Coleslaw Dressing?
The dressing is what makes this coleslaw special, so pay attention here! It’s easy to whip up and can be tailored to your taste.
- First, mix the mayonnaise, vinegar, mustard, sugar, salt, and pepper in a bowl. Whisk until you have a smooth consistency.
- Taste as you go! If you like it tangier, add more vinegar. If you want it sweeter, a little more sugar can help.
- Remember to let your coleslaw chill. This helps the flavors mesh beautifully and gives the cabbage a chance to soften just right.
Easy Homemade Coleslaw Recipe for Perfect BBQs
Ingredients You’ll Need:
For the Slaw:
- 4 cups green cabbage, finely shredded
- 1 cup purple cabbage, finely shredded
- 1 cup carrots, julienned or shredded
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard or yellow mustard
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, plus extra for garnish
How Much Time Will You Need?
This coleslaw is quick to prepare, taking about 15 minutes of prep time. After that, let it chill for at least 30 minutes in the fridge. So, in total, you’ll need around 45 minutes before your delicious slaw is ready to serve at your BBQ!
Step-by-Step Instructions:
1. Prepare the Veggies:
Start by shredding your cabbages and carrots. In a large bowl, combine the finely shredded green cabbage, purple cabbage, and julienned or shredded carrots. Give them a gentle toss to mix the colors and textures together.
2. Make the Dressing:
In a separate smaller bowl, add the mayonnaise, apple cider vinegar, mustard, granulated sugar, salt, and black pepper. Whisk these ingredients together until the dressing is smooth and well combined. Feel free to taste the dressing and adjust the flavors according to your preference.
3. Combine the Slaw and Dressing:
Pour the dressing over the cabbage mixture in the large bowl. Use a spatula or tongs to toss everything together thoroughly, ensuring all the veggies are nicely coated with the creamy dressing.
4. Chill Before Serving:
Cover the bowl with plastic wrap or a lid and place the coleslaw in the refrigerator for at least 30 minutes. This chilling time allows the flavors to meld together and gives the cabbage a chance to soften slightly.
5. Final Touches:
Before serving, give the coleslaw another toss to redistribute the dressing. Taste it one last time, and if you like, adjust the seasoning with a little extra salt or pepper. For that extra touch, garnish with a sprinkling of freshly ground black pepper.
6. Serve and Enjoy:
Serve the coleslaw chilled as a refreshing side dish, perfect for any barbecue or grilled meal. Enjoy the crunch and flavors!
Can I Customize the Veggies in This Coleslaw?
Absolutely! Feel free to add other veggies such as bell peppers, celery, or even green onions for added flavor and crunch. Just remember to keep the total volume similar for best texture!
Can I Use a Different Dressing for the Coleslaw?
Yes! If you’re looking for a different flavor profile, you can try using a vinegar-based dressing or a yogurt-based dressing for a lighter option. Just balance the flavors according to your taste preferences!
How Should I Store Leftover Coleslaw?
Any leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the coleslaw may become softer as it sits, so it’s best enjoyed fresh or within a couple of days!
Is This Coleslaw Gluten-Free?
Yes, this coleslaw is naturally gluten-free as it contains no gluten-containing ingredients. Just make sure your mayonnaise and mustard are labeled gluten-free if you’re catering to gluten-sensitive individuals.
