This Easy Creamy Coleslaw is a perfect side for BBQs! Made with crunchy cabbage and a smooth, tangy dressing that brings everything together, it’s simply refreshing.
I whip this up in no time, and it always gets compliments! It’s a must-have at summer gatherings. Just be prepared for everyone to ask for seconds! 😄
Key Ingredients & Substitutions
Cabbage: The mix of green and purple cabbage gives a lovely crunch and vibrant color. If you can’t find purple cabbage, you can use more green cabbage or even Napa cabbage. It’s a great option for its softer texture.
Mayonnaise: I love using classic mayo for its creaminess. If you prefer a lighter option, swap in Greek yogurt or a mayo alternative made from avocado for a healthier twist!
Apple Cider Vinegar: This adds tang to the dressing. If you’re out of apple cider vinegar, white vinegar works well too. Just be mindful, as white vinegar is stronger, so use a little less.
Sugar: The sugar balances the acidity of the vinegar. If you’re watching your sugar intake, consider using honey, maple syrup, or even stevia as a substitute.
Optional Add-ins: Chopped onions or sweet pickle relish can add extra depth. I like to add the relish for a bit of sweetness, but you can leave it out or replace it with diced bell peppers for a different flavor.
How Do I Ensure My Coleslaw is Creamy and Flavorful?
Getting the right creaminess and flavor balance is key to a great coleslaw. Here are steps to ensure success:
- Shred the cabbage finely for a better texture. Use a sharp knife or a food processor to save time.
- Mix your dressing ingredients separately until smooth, then fold it in gently. This keeps the dressing evenly distributed.
- Chill the coleslaw for at least an hour. This allows all the flavors to meld and the cabbage to soften slightly, making it easier to eat.
- Before serving, taste and adjust. Sometimes, a little extra sprinkle of salt or a dash more vinegar can enhance the flavors perfectly.
Enjoy experimenting with this coleslaw until it’s exactly how you like it!
Easy Creamy Coleslaw Recipe for BBQs
Ingredients You’ll Need:
For the Slaw:
- 1 small head green cabbage, finely shredded (about 6 cups)
- 1 small head purple cabbage, finely shredded (about 2 cups)
- 2 large carrots, peeled and shredded
For the Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup finely chopped onion or 2 tablespoons sweet pickle relish for extra flavor
How Much Time Will You Need?
This easy coleslaw recipe takes about 15-20 minutes to prepare. You’ll mix everything and then let it chill in the fridge for at least an hour to enhance the flavors. So, you can make it ahead and forget about it until it’s time to eat!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by shredding the green and purple cabbage, as well as the carrots. You can use a sharp knife, a box grater, or even a food processor if you have one. Aim for thin, even shreds for the best texture.
2. Make the Dressing:
In a separate small mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Keep mixing until the dressing is smooth and creamy. It should taste tangy and a little sweet!
3. Combine Everything:
Now, pour the dressing over the shredded cabbage and carrots. Use a large spoon to toss everything together gently, ensuring that all the veggies are well-coated in the dressing. Don’t be afraid to mix it well!
4. Chill Out:
Cover the bowl with plastic wrap or a lid and pop it into the fridge. Let it chill for at least 1 hour. This resting time is super important because it helps the flavors blend beautifully.
5. Final Touch:
Before serving, give the coleslaw a good stir and taste it. Feel free to adjust the seasoning by adding more salt, pepper, or even a touch more vinegar if you want it tangier.
6. Serve and Enjoy:
Serve the coleslaw chilled as a refreshing side dish next to your favorite BBQ meals. It’s perfect for picnics and potlucks, and everyone will love it!
FAQ for Easy Creamy Coleslaw Recipe
Can I Use Pre-Packaged Coleslaw Mix?
Yes, using pre-packaged coleslaw mix is a great time-saver! Just measure out about 8 cups of the mix and follow the same dressing instructions. It usually contains shredded cabbage and carrots, so you’ll skip the chopping step.
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. Just keep in mind that the cabbage will continue to soften over time, so it’s best enjoyed fresh!
Can I Add Other Vegetables or Ingredients?
Absolutely! Feel free to get creative by adding other ingredients like bell peppers, radishes, or apples for sweetness. Just keep in mind that any additional veggies will change the flavor and texture slightly!
Is There a Vegan Option for the Dressing?
Yes! You can make the dressing vegan by using a plant-based mayo. There are many brands available that mimic traditional mayonnaise very well. You can also make your own using silken tofu or cashews blended with a bit of lemon juice and seasonings.
