This Easy Baked Parmesan Zucchini is a delicious way to enjoy veggies! With a crispy, cheesy topping, it’s perfect as a side dish or a light snack.
You won’t believe how simple it is—just slice, season, and bake! I love serving these yummy bites with dinner, and they’re so good, you might sneak a few before they hit the table! 😂
Key Ingredients & Substitutions
Zucchini: Fresh, firm zucchinis work best for this recipe. If zucchinis are scarce, yellow squash is an excellent substitute. Just remember to adjust baking time if you use a different size.
Parmesan Cheese: Grated Parmesan adds a great cheesy flavor. If you’re looking for a non-dairy option, try nutritional yeast, which gives a similar umami taste. You could also use Pecorino Romano for a sharper flavor.
Olive Oil: This helps achieve that crispy texture. If you’re out of olive oil, you can use avocado oil or melted butter. Both work well with the zucchini.
Italian Seasoning: You can substitute with individual dried herbs like basil, oregano, or thyme. Fresh herbs would be delightful too; just increase the amount slightly to enhance the flavor.
How Do I Get My Zucchini to Stay Crispy?
To ensure your zucchini stays crispy during baking, follow these essential steps:
- Cut the zucchini into even spears—this helps them cook at the same rate.
- Toss the zucchini gently in olive oil, ensuring they’re evenly coated but not soaked. Too much oil can lead to sogginess.
- Spread the coated zucchini on the baking sheet in a single layer, which promotes even cooking and browning.
- Do not overcrowd the pan! If needed, use two sheets to allow space for air to circulate.
- Keep an eye on them while baking. If they look golden before the time’s up, you can take them out early to prevent overcooking.
These tips will help you achieve that perfect crispy exterior, giving you that satisfying crunch in every bite!
Easy Baked Parmesan Zucchini
Ingredients You’ll Need:
- 4 medium zucchinis, washed and trimmed
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, thyme)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15-20 minutes to bake. So, in total, you’ll need around 30 minutes to have these delicious zucchini spears ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While it’s heating up, you can prepare your baking sheet. Line it with parchment paper or give it a light coating of grease to prevent sticking.
2. Prepare the Zucchini:
Wash and trim the zucchinis first. Then, slice them in half lengthwise to create long spears that are about 3-4 inches long. This size helps them cook evenly and look nice on the plate!
3. Coat the Zucchini:
In a large bowl, toss the zucchini spears with olive oil. Make sure each spear is evenly coated; this will help them crisp up in the oven.
4. Mix the Topping:
In a separate small bowl, combine the grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. This mixture will add that delicious flavor and a nice crunch!
5. Add the Topping:
Sprinkle the Parmesan mixture evenly over the coated zucchini spears. Gently press down to help it stick well. This step is key for that crispy topping we love!
6. Bake the Zucchini:
Now, arrange the zucchini spears in a single layer on your prepared baking sheet. Pop them in the oven and bake for 15-20 minutes, or until they are tender and the Parmesan is golden and crispy. Remember, you can check on them a little early!
7. Serve and Enjoy:
Once they’re done, carefully remove the zucchini from the oven. If you like, sprinkle some fresh chopped parsley on top for a burst of color and flavor. Serve them warm, either as a side dish or a tasty snack!
Enjoy these crispy, cheesy baked zucchini spears that are simple to prepare and packed with flavor!
FAQ for Easy Baked Parmesan Zucchini
Can I Use Different Types of Cheese?
Absolutely! While Parmesan gives a great flavor and crispy texture, you can substitute it with other cheeses like Pecorino Romano or even sharp cheddar for a different twist. Just keep in mind that different cheeses may melt differently.
What Should I Do If My Zucchini Is Soggy?
If your zucchini seems soggy, try salting the slices for about 10-15 minutes before baking. This helps draw out excess moisture. Pat them dry with paper towels before proceeding to coat them with olive oil and the cheese mixture.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a warm oven (around 350°F/175°C) for about 10 minutes to regain some of their crispiness. Alternatively, you can reheat them in an air fryer for a few minutes!
Can I Add Other Vegetables?
Certainly! You can mix in other vegetables like bell peppers, eggplant, or asparagus. Just make sure they are cut to a similar size as the zucchini to ensure even cooking. You may need to adjust the baking time based on the vegetables used.
