These Easy Roasted Garlic Butter Parmesan Potatoes are crispy on the outside and tender on the inside. Each bite is packed with buttery garlic goodness and cheesy flavor!
Honestly, what’s better than buttery potatoes? I could eat these every day! They’re super easy to make, too—just toss, roast, and enjoy. Perfect as a side or a snack!
Key Ingredients & Substitutions
Baby Red Potatoes: Baby red potatoes are perfect for this dish due to their creamy texture. If unavailable, you can use baby Yukon Gold or even regular russet potatoes, just cut them into smaller pieces to ensure even cooking.
Unsalted Butter: I love using unsalted butter to control the saltiness. However, if you only have salted butter, just reduce the added salt in the recipe to avoid overpowering the dish.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re short on Parmesan, consider using Pecorino Romano or a dairy-free alternative if you’re avoiding dairy.
Garlic: Fresh garlic really enhances the flavor, but if you’re in a pinch, garlic powder works too. Just use about 1 teaspoon of garlic powder instead of fresh garlic.
How Can You Ensure Your Potatoes Are Extra Crispy?
To get those potatoes wonderfully crispy, there are a few tricks you can follow:
- Make sure to cut the potatoes into even-sized slices (1/2-inch thick) so they cook uniformly.
- Be sure to spread the potatoes out in a single layer on the baking sheet. If they are too crowded, they will steam instead of roast.
- Flipping the potatoes halfway through cooking helps achieve a nice, golden brown color on all sides.
- Roasting at high heat (400°F) is key. Avoid overcrowding the pan, and consider giving them a few extra minutes for that perfect crunch!
Easy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby red potatoes, sliced into 1/2-inch thick rounds
For the Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
For Garnish:
- 2 tablespoons fresh parsley, finely chopped
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prep and roughly 25-30 minutes to roast in the oven. In total, you’ll need about 40 minutes to enjoy these tasty roasted potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high heat will help the potatoes get nice and crispy. While the oven is heating, line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Garlic Butter Mixture:
In a large mixing bowl, combine the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Stir everything together until it forms a well-mixed sauce!
3. Coat the Potatoes:
Add the sliced baby red potatoes into the bowl with the garlic butter mixture. Use a spoon or your hands to toss the potatoes gently, ensuring every piece is well coated in the buttery goodness.
4. Arrange on the Baking Sheet:
Spread the coated potatoes out on the prepared baking sheet in a single layer. Make sure they don’t overlap; this way, they will roast evenly and get that lovely crispiness.
5. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast the potatoes for 25-30 minutes. Remember to flip them halfway through cooking for that even golden-brown color!
6. Garnish and Serve:
Once they are done roasting and perfectly crispy, take them out of the oven. Sprinkle fresh chopped parsley on top for a pop of color and added flavor. Serve these immediately as a delightful side dish or snack. Enjoy every bite!
FAQ for Easy Roasted Garlic Butter Parmesan Potatoes
Can I Use Other Types of Potatoes?
Absolutely! While baby red potatoes are delicious for this recipe, you can also use baby Yukon Gold or even regular russets. Just chop them into smaller, evenly-sized pieces for consistent cooking.
How Do I Store Leftovers?
To store leftovers, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes for that crispy texture again.
Can I Make This Recipe Dairy-Free?
Yes, you can easily make this recipe dairy-free by substituting the butter with a dairy-free alternative (like vegan butter or olive oil) and using a dairy-free Parmesan cheese substitute. The flavor may vary slightly but will still be delicious!
What Dishes Pair Well With These Potatoes?
These roasted potatoes are versatile! They pair wonderfully with grilled meats, roasted chicken, or as a side for a hearty salad. They also make a great snack on their own!
