This Easy Crunchy Broccoli Salad is a fresh and colorful mix of crunchy broccoli, sweet raisins, and crunchy sunflower seeds. A tasty dressing ties it all together!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets are the star of this salad. They provide crunch and nutrition. If you can’t find fresh, you might use frozen florets, but fresh really adds the best texture.
Onion: Chopped red onion adds a nice bite. If you’re looking for something milder, green onions are a great substitute! They will still provide some crunch without being overpowering.
Dried Fruit: Dried cranberries or raisins bring sweetness to the salad. Feel free to swap them for chopped apples, grapes, or even nuts if you’re looking for a different flavor profile.
Sunflower Seeds: These add a fantastic crunch. If allergies are a concern, pumpkin seeds or sliced almonds work great as alternatives.
Bacon: Optional, but it adds a savory touch. You can replace it with crispy chickpeas or skip it entirely for a vegetarian version.
Feta Cheese: Feta adds creaminess and tang. If you’re not a fan, goat cheese or even shredded cheddar works well too.
How Do I Make a Creamy Dressing?
The dressing is essential for bringing this salad together. Here’s how to ensure it’s perfectly creamy:
- Start by mixing mayonnaise, apple cider vinegar, and honey in a bowl. The vinegar adds tanginess, while the honey balances it with sweetness.
- Whisk until smooth. You can adjust the thickness by adding a bit of water if you prefer a lighter consistency.
- Don’t forget to season with salt and pepper! A little pinch can make a huge difference in flavor.
Letting the dressing sit for a few minutes can enhance the flavors, making the salad even tastier when served cold.
Easy Crunchy Broccoli Salad
Ingredients You’ll Need:
- 4 cups fresh broccoli florets (about 1 large head)
- 1/2 cup chopped red onion
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds
- 1/2 cup cooked and chopped bacon (optional)
- 1/2 cup crumbled feta cheese (optional)
For the Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How Much Time Will You Need?
This crunchy broccoli salad takes about 15 minutes to prepare and requires at least 30 minutes of chilling time in the refrigerator before serving. This allows all the flavors to mix nicely and makes the salad refreshingly cold!
Step-by-Step Instructions:
1. Prepare the Broccoli
Start by washing your broccoli under cold water. Then, chop it into bite-sized florets and place them in a large salad bowl. The broccoli is the star here, so make sure to cut it into good, manageable sizes!
2. Mix in the Add-ins
Once your broccoli is ready, add in the chopped red onion, dried cranberries or raisins, sunflower seeds, cooked bacon (if using), and crumbled feta cheese (if desired). This will add wonderful colors and textures to your salad!
3. Make the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, and a pinch of salt and pepper. Mix well until it’s nice and smooth. This dressing is creamy, tangy, and sweet, which complements the crunchiness of the salad perfectly!
4. Combine Everything
Pour the dressing over your broccoli mixture. Toss everything together gently but thoroughly to make sure every piece is coated with the dressing. This is where the magic happens!
5. Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, give it a gentle toss again, and enjoy your crunchy, refreshing salad!
Enjoy this simple, flavorful salad with its perfect balance of fresh broccoli, crunchy seeds, sweet dried fruit, and creamy dressing! It’s a hit at any gathering!
FAQ for Easy Crunchy Broccoli Salad
Can I Use Frozen Broccoli Instead of Fresh?
While fresh broccoli is recommended for the best crunch and flavor, you can use frozen broccoli in a pinch. Just make sure to thaw and drain it thoroughly before using to avoid excess water in the salad.
What Can I Substitute for Mayonnaise in the Dressing?
If you’re looking for a lighter option or want to avoid mayonnaise, you can use Greek yogurt, sour cream, or a vinaigrette instead. Just keep in mind that it will alter the flavor slightly!
How Long Will Leftovers Last in the Fridge?
Leftover broccoli salad can be stored in an airtight container in the refrigerator for up to 3 days. However, the salad may become softer over time, so it’s best to eat it within a day or two for optimal texture.
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize the salad by adding ingredients like chopped apples, bell peppers, or even shredded carrots. Just keep the balance of crunchy and sweet in mind to maintain the salad’s delightful flavor!
