These creamy garlic burgers are a tasty treat! Juicy beef patties are topped with a rich garlic sauce that makes every bite super flavorful. Perfect for satisfying those burger cravings!
I always have a smile when I’m grilling these up. And let’s be real, that garlic sauce is the star—don’t be shy, slather it on! It’s a guaranteed crowd-pleaser. 🍔
Key Ingredients & Substitutions
Ground Beef: I recommend an 80/20 blend for juicy burgers. If you’re looking for a leaner option, 87/13 works too. For a twist, use ground turkey or chicken, but they can be a bit drier, so watch your cooking time.
Burger Buns: Brioche buns add a lovely sweetness and softness. If you can’t find them, sesame seed or whole wheat buns are great alternatives. Gluten-free buns can also suit those with dietary preferences.
Mayonnaise: The base of the creamy sauce, giving it a rich texture. If you’re watching calories or want a lighter version, use Greek yogurt instead. It’s thick and tangy, perfect for this recipe.
Garlic: Fresh garlic really makes the dish pop! If you’re in a pinch, garlic powder can substitute—just use about 1/4 teaspoon for a less intense flavor.
How Do You Make the Perfect Creamy Garlic Sauce?
The creamy garlic sauce is truly what makes these burgers shine. Follow these steps to make it just right:
- Mix mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and Dijon mustard in a small bowl until smooth.
- Add dill if you like, but it’s totally optional. It adds a nice herbal note!
- Season with salt and pepper to taste. Adjust lemon juice for tanginess.
- If the sauce feels too thick, thin it with a little milk or water, adding just a teaspoon at a time.
Letting the sauce sit in the fridge while you cook the burgers helps the flavors meld beautifully!
Creamy Garlic Burgers with Flavor-Packed Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb (450g) ground beef (preferably 80/20 for juicy burgers)
- Salt and black pepper, to taste
- 4 soft burger buns (brioche buns work great)
- 1 tbsp olive oil or butter (for cooking)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 2-3 cloves garlic, finely minced
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- 1/2 tsp dried dill or 1 tsp fresh dill, finely chopped (optional)
- Salt and black pepper, to taste
- 1-2 tbsp milk or water (to thin sauce if needed)
Optional Toppings:
- Sliced cheese (mozzarella or provolone pairs well)
- Lettuce, tomato, pickles, onions (if desired)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the sauce and form the patties, plus about 10-12 minutes for cooking. Overall, you can have these delicious burgers ready in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Creamy Garlic Sauce:
In a small bowl, combine the mayonnaise, sour cream (or Greek yogurt), minced garlic, lemon juice, and Dijon mustard. Mix well until smooth and creamy. If you’re using dill, stir it in now, then season with salt and pepper to taste. If the sauce is too thick for your liking, thin it with a little milk or water, one teaspoon at a time. Cover the sauce and refrigerate while you prepare the burgers—this will help the flavors blend beautifully!
2. Form the Patties:
Divide the ground beef into 4 equal portions and gently shape each into a round patty. Make the patties slightly larger than your buns (about 4-5 inches in diameter) as they will shrink a bit while cooking. Generously season both sides of each patty with salt and black pepper.
3. Cook the Burgers:
Heat olive oil or butter in a skillet over medium-high heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes on the first side without moving them—this will help form a nice crust. Flip the patties and cook for another 4-5 minutes or until they reach your desired doneness. If you’d like to add cheese, place a slice on each patty during the last minute of cooking so it melts beautifully.
4. Toast the Buns:
This step is optional but recommended for extra flavor! Lightly butter the insides of the burger buns and toast them in a skillet or oven until they are golden and crispy.
5. Assemble the Burgers:
Now it’s time to build your burger! Place each cooked burger patty on the bottom half of a toasted bun. Generously spoon the creamy garlic sauce over the patty, allowing it to flow down the sides. Add any optional toppings you like, and then close the burger with the other half of the bun.
6. Serve Immediately:
Serve your creamy garlic burgers right away while they’re warm and delicious! Pair them with your favorite sides, such as fries, a fresh salad, or chips. Get ready to enjoy a mouthwatering meal!
Bon appétit with your juicy, garlic-boosted burger loaded with that luscious creamy sauce! 🍔
FAQ for Creamy Garlic Burgers with Flavor-Packed Sauce
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great alternative for a lighter option. Just keep in mind that turkey can dry out more easily, so be careful not to overcook the patties!
How Can I Make the Sauce Spicier?
If you like a kick, add a touch of hot sauce or a pinch of cayenne pepper to the creamy garlic sauce. You can also mix in some finely chopped jalapeños for a fresh and spicy twist!
Can I Make the Burger Patties Ahead of Time?
Yes, you can prepare the patties in advance! Form them and store them in an airtight container in the fridge for up to 24 hours before cooking. Just make sure to bring them to room temperature before cooking to ensure even cooking.
How Should I Store Leftovers?
If you have any leftovers, store the patties and sauce separately in airtight containers in the fridge. The cooked patties will last for up to 3 days, and the creamy garlic sauce can be kept for about a week. Reheat the patties gently on the stove or microwave before serving.
