This Easy Chicken Cheesesteak Skillet is a quick and tasty meal! It brings together juicy chicken, peppers, and melted cheese for a comforting dish in one pan.
You’ll love how simple it is to throw together. I mean, who doesn’t like a meal that’s cheesy and delicious without the fuss? Perfect for busy nights!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best for this dish because they cook quickly. You can substitute shredded rotisserie chicken if you’re short on time or use turkey breast for a lighter option.
Peppers: Red and green bell peppers add color and sweetness. You could swap them for other types like yellow or orange peppers, or even use jalapeños if you want some heat!
Cheese: Provolone gives a nice meltiness, but mozzarella is a great substitute. If you’re looking for a dairy-free option, try vegan cheese that’s designed for melting, already available at many stores.
How Do I Cook the Chicken Perfectly?
Cooking chicken so it remains juicy is key! To properly cook the chicken, follow these tips:
- Make sure to slice the chicken thinly; this helps it cook faster and more evenly.
- Don’t overcrowd the skillet; if needed, cook the chicken in batches. This ensures all sides get a nice sear.
- Once the chicken is cooked through (no longer pink), remove it from the skillet to prevent it from drying out.
Easy Chicken Cheesesteak Skillet Recipe
Ingredients You’ll Need:
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
How Much Time Will You Need?
This recipe will take you about 20 minutes in total—just 5 minutes for prep and around 15 minutes for cooking! It’s a quick dish to prepare that gives you fantastic flavors without too much fuss.
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the olive oil in a large skillet over medium-high heat. This oil will help cook the chicken nicely and prevent it from sticking to the pan.
2. Cook the Chicken:
Add the thinly sliced chicken to the skillet. Season it with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook for about 5 to 7 minutes until the chicken is cooked through and lightly browned. Once it’s done, remove the chicken from the skillet and set it aside.
3. Sauté the Vegetables:
In the same skillet, toss in the sliced onions, red bell pepper, and green bell pepper. Cook these over medium heat for about 5 minutes, or until they are softened and slightly caramelized. This enhances their sweetness and flavor!
4. Combine Chicken and Veggies:
Return the cooked chicken to the skillet with the sautéed vegetables. Mix everything together well, so the flavors meld.
5. Add the Cheese:
Sprinkle the shredded cheese evenly over the top of the chicken and veggies. This is where the magic happens—the gooey cheese brings everything together!
6. Melt the Cheese:
Cover the skillet with a lid and let it cook for 2 to 3 minutes, or until the cheese is melted and bubbly. You’ll know it’s done when you can see that delicious cheesy goodness!
7. Serve Your Dish:
Serve the Chicken Cheesesteak hot from the skillet. It’s delightful on its own or enjoyed with toasted rolls or over a bed of rice for a hearty meal. Enjoy!
Can I Use Leftover Chicken in This Recipe?
Absolutely! This recipe is a great way to use up leftover cooked chicken. Just skip the initial cooking step and add the chicken when you return the veggies to the skillet. Heat it through before adding the cheese.
What Can I Substitute for the Cheese?
If you prefer a different cheese, feel free to substitute with gouda, cheddar, or even a vegan cheese for a dairy-free option. Just ensure it melts well to keep that creamy goodness!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove over low heat, adding a splash of water or broth to help prevent the chicken from drying out.
Can I Make This Recipe Spicy?
Definitely! To add some heat, consider including sliced jalapeños or a pinch of red pepper flakes during cooking. You can also finish it off with a drizzle of hot sauce if desired!
