This Easy Creamy Basil Chicken is a tasty dish that brings together tender chicken and a rich, creamy sauce flavored with fresh basil. It’s like a hug on a plate!
Cooking this dish is a breeze! I love serving it over pasta or rice, soaking up all that yummy sauce. Plus, it makes the whole house smell incredible! 🌿🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work perfectly here. If you’re looking for a healthier option, you could use chicken thighs, which stay juicy and tender.
Heavy Cream: This adds richness to the dish. For a lighter option, substitute with half-and-half or coconut milk, but be aware this may change the flavor.
Parmesan Cheese: Freshly grated Parmesan provides the best flavor. If you don’t have Parmesan, try pecorino or nutritional yeast for a dairy-free option.
Fresh Basil: This is key for flavor. If fresh basil isn’t available, use 1 teaspoon of dried basil instead, though fresh truly shines in this recipe!
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken perfectly can be tricky, so here are some frequent tips to keep in mind:
- Make sure to season the chicken well with salt and pepper. This enhances its natural flavor.
- Ensure the skillet is hot enough before adding the chicken. A sear will lock in moisture.
- Cook chicken until it reaches an internal temperature of 165°F (75°C). Using a meat thermometer can be super helpful!
- Let the chicken rest for a few minutes before slicing to keep it juicy.
Easy Creamy Basil Chicken Recipe
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 cup fresh basil leaves, roughly chopped
- Fresh basil sprigs for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes to make, including preparation and cooking time. It’s quick enough for a weeknight dinner but fancy enough for company!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides to bring out the flavor.
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Cook them until they turn golden brown on each side and are cooked through, which will take about 5-7 minutes per side depending on how thick they are. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Garlic:
In the same skillet, lower the heat to medium and add the minced garlic. Sauté it for about 30 seconds to a minute, until it’s fragrant (but be careful not to burn it!).
4. Make the Creamy Sauce:
Pour in the heavy cream and chicken broth, stirring well to combine. Let the sauce simmer gently for 3-4 minutes until it begins to thicken slightly.
5. Add Cheese and Seasoning:
Next, stir in the grated Parmesan cheese and Italian seasoning. If you like a little heat, add the crushed red pepper flakes. Keep stirring until the cheese has melted and the sauce becomes creamy and luscious.
6. Mix in Fresh Basil:
Add the chopped fresh basil leaves to the sauce and stir to incorporate their lovely flavor throughout the dish.
7. Combine Chicken with Sauce:
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Allow the chicken to warm through in the sauce for about 2-3 minutes.
8. Serve and Garnish:
Garnish your dish with fresh basil sprigs for a beautiful presentation. Serve immediately, and enjoy over pasta, rice, or alongside steamed vegetables to make the most of that delicious creamy sauce!
Enjoy your wonderfully creamy and flavorful basil chicken! Happy cooking!
FAQ for Easy Creamy Basil Chicken
Can I Use Frozen Chicken Breasts?
Yes, you can use frozen chicken, but make sure to thaw them completely before cooking! The safest way to do this is to leave them in the refrigerator overnight or use the microwave’s defrost setting. Cooking frozen chicken directly will result in uneven cooking.
What Can I Substitute for Heavy Cream?
If you want a lighter option, you can substitute heavy cream with half-and-half or a mix of milk and a little cornstarch for thickness. Coconut milk is a great dairy-free alternative, but it will impart a slightly different flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove or in the microwave. You may want to add a splash of chicken broth or cream to rejuvenate the sauce.
Can I Make This Dish Vegetarian?
Absolutely! For a vegetarian version, you can use plant-based protein like tofu or tempeh in place of chicken. Ensure you adjust the cooking time accordingly. Use vegetable broth instead of chicken broth and keep the other ingredients the same for a delicious creamy dish!
