This creamy vanilla ice cream will remind you of warm summer days. It’s rich, smooth, and packed with classic vanilla flavor. Making it at home is a breeze!
I love how simple this recipe is—just mix the ingredients, churn, and freeze! It’s perfect for topping pies or just enjoying on its own. Your taste buds will thank you! 🍦
Key Ingredients & Substitutions
Heavy Cream: This gives your ice cream its creamy texture. If you’re looking for a lower-fat option, try half-and-half, but it won’t be quite as rich.
Whole Milk: Whole milk helps balance the richness of the cream. You can use 2% milk if you’re looking to lighten up, but the ice cream may be a bit less creamy.
Granulated Sugar: Sugar sweetens and helps with texture. Brown sugar can be a fun substitute to add a slight caramel flavor, or you can use honey or agave syrup, adjusting the amount to taste.
Vanilla Extract: Pure vanilla extract is ideal for the best flavor. If you’re in a pinch, imitation vanilla will work, but it has a different taste. Vanilla bean paste can also give a beautiful speckled look.
Pinch of Salt: This enhances all the other flavors! Don’t skip it. A pinch of sea salt can add a nice touch too.
How Do You Get Creamy Ice Cream Every Time?
Making ice cream at home can be tricky when it comes to achieving the perfect creaminess. Here are some tips:
- Choose quality ingredients. The better your cream and milk, the creamier your ice cream.
- Churn the mixture thoroughly in your ice cream maker. This incorporates air, making it light and fluffy.
- Freezing the ice cream in a covered container prevents ice crystals. Make sure it’s airtight!
- Don’t rush the freezing process. Let it sit for at least 4 hours to set properly.
Following these steps will help you create an ice cream that has that perfect scoop every time, just like Grandma’s! Enjoy! 🍦
Easy Grandma’s Homemade Vanilla Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Time Needed:
This recipe takes about 10 minutes to prepare, plus at least 4 hours to freeze. You’ll spend a few minutes mixing the ingredients and then churning the ice cream in your machine. After that, just wait for it to set up nice and firm. Patience pays off with creamy goodness!
Step-by-Step Instructions:
1. Combine the Base:
In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Use a whisk to mix everything together until the sugar is completely dissolved. It’s important to have a smooth mixture for creamy ice cream.
2. Add Flavoring:
Next, stir in the pure vanilla extract and a pinch of salt. The salt will help bring out all the flavors and make your ice cream taste even better. Mix until fully combined.
3. Churn the Mixture:
Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. Keep an eye on it until it thickens to a soft-serve consistency!
4. Freeze the Ice Cream:
Transfer your churned ice cream into an airtight container. To stop ice crystals from forming, press a piece of parchment paper or plastic wrap directly onto the surface of the ice cream. Seal the container and put it in the freezer.
5. Set and Serve:
Let the ice cream freeze for at least 4 hours, or until it becomes firm. When you’re ready to serve, scoop out the ice cream into bowls or cones and enjoy the rich, creamy classic vanilla flavor, just like Grandma used to make!
This ice cream has a delightful texture and flavor that brings back great memories. Enjoy each scoop! 🍦
FAQ for Easy Grandma’s Homemade Vanilla Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use 2% or even skim milk if you prefer a lighter option. However, the ice cream may not be as creamy, so be prepared for a slightly different texture!
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make ice cream without a machine. Pour the mixture into a shallow dish and freeze. Every 30 minutes, stir it vigorously with a fork for about 2-3 hours until it reaches your desired consistency. This helps incorporate air and prevents ice crystals.
How to Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. Place a piece of parchment paper or plastic wrap directly on the surface before sealing to prevent ice crystals from forming. It will stay fresh for about 1-2 weeks.
Can I Customize the Flavor of This Ice Cream?
Absolutely! To customize your ice cream, try adding mix-ins like chocolate chips, fruit, or nuts during the last few minutes of churning. For a fun twist, you can also substitute half of the vanilla extract for another flavor extract, like almond or mint.
