This Easy Chocolate Nutella Gelato is a dream come true for chocolate lovers! It’s creamy, rich, and simply delicious, combining Nutella and cocoa for the ultimate treat.
Making it is a breeze! Just mix everything together and let it chill. Trust me, you’ll want to keep this gelato on hand for those hot days or when a chocolate craving hits. 🍦
Key Ingredients & Substitutions
Whole Milk: This provides the creamy base for your gelato. If you’re looking for a lighter option, you can swap in 2% milk. However, I recommend sticking with whole milk for the creamiest texture.
Heavy Cream: Essential for that rich, smooth feel. You could use half-and-half for a lighter gelato, but the end result won’t be as creamy.
Nutella: The star of this recipe! If Nutella isn’t available, any hazelnut chocolate spread will work. I’ve also tried using it with store brands, and the flavor is still fantastic. Just make sure it’s a good quality spread.
Cocoa Powder: Unsweetened cocoa brings a deep chocolate flavor. You can substitute Dutch-processed cocoa for a slightly different taste, or even omit it if you’re all about that Nutella flavor.
How Can I Ensure My Gelato Has the Perfect Texture?
Getting the texture right is crucial for delicious gelato! Here are some steps to help you achieve that perfect creaminess:
- Mix your ingredients thoroughly. Whisking well ensures everything blends smoothly, especially the Nutella.
- Chill your mixture before churning. This is key for smoother gelato; it helps the ice cream maker whip in air and create that soft and creamy texture.
- Don’t rush the churning time. Follow your ice cream maker’s instructions for the best results. It’s usually around 20-30 minutes.
- Freeze the gelato properly after churning. This allows it to firm up nicely for that scoopable consistency.
By paying attention to these steps, you’ll enjoy rich, velvety gelato that’s hard to resist!
Easy Chocolate Nutella Gelato
Ingredients You’ll Need:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup Nutella (hazelnut chocolate spread)
- 1/2 tsp vanilla extract
- A pinch of salt
- Chopped hazelnuts or crushed nuts for topping (optional)
- Additional Nutella for drizzling (optional)
How Much Time Will You Need?
This delicious gelato takes about 10 minutes of active prep time. Plus, you’ll need an additional 2 hours to chill the mixture and 2-4 hours for freezing. So, all in all, plan for around 4 to 6 hours before you can enjoy this rich chocolate treat!
Step-by-Step Instructions:
1. Mix the Base:
In a medium saucepan, pour in the whole milk, heavy cream, sugar, and unsweetened cocoa powder. Whisk these ingredients together over medium heat. Keep stirring until the sugar and cocoa powder dissolve completely, and the mixture is warm to the touch—but don’t let it boil!
2. Add the Flavor:
Once the mixture is warm, remove the saucepan from the heat. Now, you’re going to add the Nutella! Whisk in the Nutella, vanilla extract, and a pinch of salt until everything is smooth and combined. Make sure all the Nutella is melted into the mixture—this is where the magic happens!
3. Chill the Mixture:
Next, pour the chocolate mixture into a bowl and let it cool to room temperature. Once it’s cooled, cover the bowl with plastic wrap and pop it in the fridge for at least 2 hours. This step is crucial because it helps the flavors develop and ensures a smooth gelato.
4. Churn the Gelato:
After the mixture is completely chilled, it’s time to churn! Pour your cold mixture into an ice cream maker and churn according to the manufacturer’s instructions. It typically takes about 20-30 minutes until it becomes thick and creamy, resembling soft-serve ice cream.
5. Freeze to Set:
Once churning is done, transfer the gelato to a freezer-safe container. Spread it out smoothly and cover tightly. Freeze for another 2 to 4 hours to allow it to firm up perfectly.
6. Serve and Enjoy:
When you’re ready to indulge, scoop the gelato into bowls. For that extra touch, drizzle some additional Nutella on top and sprinkle with chopped hazelnuts or your favorite crushed nuts if desired. Serve immediately and enjoy the rich, velvety hopelessness of your Easy Chocolate Nutella Gelato!
Happy indulging!
Frequently Asked Questions (FAQ)
Can I Use Dairy Alternatives for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or coconut milk for a lactose-free option. For heavy cream, try using coconut cream or a thicker nut milk to maintain a creamy texture.
How Can I Store Leftover Gelato?
Store any leftover gelato in an airtight container in the freezer. It can last for up to 2 weeks. To make it easier to scoop later, let it sit at room temperature for a few minutes before serving.
Can I Add Other Flavors or Mix-Ins?
Definitely! Feel free to get creative. You can stir in chocolate chips, crushed cookies, or even swirl in peanut butter for a unique twist. Just make sure any mix-ins are added after churning!
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make gelato without one: pour the cooled mixture into a shallow container and freeze. Every 30 minutes, stir vigorously with a fork to break up ice crystals until it’s firm and creamy, which usually takes about 2-3 hours.
