This Easy Peach Caprese Grilled Chicken is a tasty dish that combines juicy grilled chicken with sweet peaches and fresh mozzarella. It’s colorful, refreshing, and perfect for summer!
Honestly, who knew grilled chicken could look so fancy? I love serving it with a drizzle of balsamic glaze. My friends always think I’m a gourmet chef—shh, it’s our little secret! 😉
I enjoy making this dish because it comes together quickly. Just grill the chicken, add the toppings, and voila! A beautiful meal that makes you feel like a pro in the kitchen!
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless are ideal for even cooking. You can substitute with thighs for a richer flavor, or use tofu or portobello mushrooms for a vegetarian version!
Peaches: Ripe peaches provide sweetness. If they’re out of season, try apricots or nectarines for a similar taste or canned peaches in juice, though they may be softer.
Fresh Mozzarella: This melts perfectly! If you can’t find it, try burrata, or even feta for a tangy flair. Just be aware it won’t melt the same way.
Basil: Fresh basil is key for aroma. If you can’t get fresh, dried basil works, but reduce the amount as it’s more concentrated. Alternatively, try fresh mint for a different twist.
How Do You Achieve Juicy Grilled Chicken?
Grilling chicken perfectly can be tricky, but following these steps will help you succeed! First, marinate your chicken to allow flavors to soak in and keep it moist during grilling.
- Preheat your grill well; this helps sear the chicken and lock in juices.
- Cook on medium heat to avoid burning the outside while the inside remains undercooked.
- Use a meat thermometer to ensure your chicken reaches 165°F (74°C) for safety.
- Rest the chicken for a few minutes after grilling before slicing—it helps redistribute the juices.
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced (chiffonade)
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar (plus extra for drizzling)
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning or oregano
- Salt and black pepper to taste
- Optional: fresh basil leaves for garnish
How Much Time Will You Need?
This delicious dish takes about 15 minutes to prep, 20-30 minutes to marinate, and then about 15 minutes to cook on the grill. So, in total, you’re looking at 50 minutes to have a beautiful and summery meal on your table!
Step-by-Step Instructions:
1. Prepare the Chicken:
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper. This will be your tasty marinade!
2. Marinate:
Put the chicken breasts into a shallow dish or a zip-top bag. Pour the marinade over the chicken, ensuring they’re well coated. Let the chicken marinate for about 15-30 minutes at room temperature, or refrigerate it for up to 2 hours for more flavor.
3. Preheat Grill:
Get your grill hot! Preheat it to medium-high heat. A little oil on the grill grates will help keep the chicken from sticking.
4. Grill Chicken:
Take the chicken out of the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken has nice grill marks.
5. Grill Peaches:
While the chicken is cooking, grill the peach slices for 1-2 minutes per side until they’re softened and have pretty grill marks. Once done, take them off and set them aside.
6. Assemble Caprese Topping:
On each grilled chicken breast, layer the fresh mozzarella slices followed by the grilled peach slices. It’s going to be a colorful and delicious assembly!
7. Finish:
Top off your creation with some freshly sliced basil and a drizzle of additional balsamic glaze or vinegar. Yum!
8. Serve:
Place the beautifully arranged chicken on a platter, add some whole basil leaves for garnish if you like, and serve warm. Enjoy the burst of flavors!
This recipe beautifully combines sweet grilled peaches, creamy mozzarella, and fragrant basil atop juicy grilled chicken, capturing the essence of a Caprese salad in a fresh, summery main dish. Enjoy!
FAQ for Easy Peach Caprese Grilled Chicken
Can I Use Different Fruits Instead of Peaches?
Absolutely! If peaches aren’t in season, you can use ripe nectarines or apricots for a similar sweetness. Grilled pineapple also works wonderfully for a tropical twist!
How Can I Make This Recipe Low-Carb?
For a low-carb option, simply skip the balsamic vinegar or use a low-carb alternative. Pair the grilled chicken with fresh greens or a salad instead of traditional sides like bread or pasta.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of balsamic vinegar to refresh the flavors.
Can I Prepare This Dish in Advance?
Yes! You can marinate the chicken up to 2 hours in advance. However, it’s best to grill the chicken and peaches just before serving to maintain their freshness and flavor.
