This Easy 3 Ingredient Mango Ice Cream is a cool and creamy treat you can whip up in no time! Just mangoes, cream, and sugar come together for a tropical delight.
If it’s a hot day, you’ll be thankful for this fruity scoop! I love serving it with fresh fruit on top. It’s like summer in a bowl—so refreshing!
Key Ingredients & Substitutions
Mango Chunks: Fresh, ripe mangoes are ideal for the best flavor. However, frozen mango chunks are a great substitute, especially when fresh mangoes aren’t in season. Just thaw them a bit before using!
Heavy Cream: Heavy cream gives the ice cream a rich texture. For a lighter option, you might try coconut cream for a tropical twist. Almond or soy cream can work too, but the texture could change a bit.
Granulated Sugar: Adjust the sugar to your taste! If you’re looking for a healthier option, honey or agave syrup can be great substitutes, but keep in mind they may change the flavor slightly.
How Do You Get the Cream Just Right for Ice Cream?
Whipping the cream is a crucial step for that fluffy texture. Start with chilled cream, as it whips better. Here’s how to do it perfectly:
- Use a large mixing bowl and an electric mixer to avoid splatters.
- Begin on low speed to combine and then increase to medium speed until soft peaks form.
- Next, gradually add the sugar and continue whippin’ until you reach stiff peaks, which means it holds its shape beautifully!
Taking your time with this step will ensure your ice cream is light and airy, making each scoop delightful!
How to Make Easy 3 Ingredient Mango Ice Cream
Ingredients You’ll Need:
- 2 cups ripe mango chunks (fresh or frozen)
- 1 cup heavy cream (chilled)
- 1/2 cup granulated sugar (adjust to taste)
Time Needed:
This recipe takes about 15 minutes of preparation time, plus at least 4 hours to freeze until firm. You’ll be enjoying your refreshing mango ice cream in no time!
Step-by-Step Instructions:
1. Puree the Mangoes:
Start by placing your ripe mango chunks in a blender or food processor. Blend until the mango is completely smooth. Depending on the size of your mango pieces, this might take just a minute or two. Set the mango puree aside.
2. Whip the Heavy Cream:
In a large mixing bowl, pour in the chilled heavy cream. Using an electric mixer, whip the cream on medium speed until soft peaks begin to form. This should take about 2-3 minutes. You want it to be fluffy but not overly stiff yet!
3. Add Sugar to the Cream:
Gradually add the granulated sugar to the whipped cream while continuing to beat it. Keep mixing until you reach stiff peaks. This means the cream holds its shape beautifully when you lift the beaters out.
4. Combine Mango with Cream:
Now it’s time to gently fold the mango puree into the whipped cream mixture. Use a spatula and carefully mix until everything is well combined and looks smooth. Be gentle to keep the airy texture of the whipped cream!
5. Freeze the Mixture:
Pour the blended mixture into a freezer-safe container. Smooth the top and cover it tightly. Pop the container in the freezer for at least 4 hours, or until the ice cream is firm and ready to scoop.
6. Scoop and Serve:
When you’re ready to enjoy your ice cream, take it out of the freezer and let it sit at room temperature for about 5 minutes to soften slightly, making it easier to scoop. Then, use an ice cream scooper to serve it into bowls.
7. Enjoy!
Dig into your creamy, tropical mango ice cream! Feel free to add extra mango chunks or a drizzle of honey on top if you like. Enjoy every delicious bite!
FAQ about Easy 3 Ingredient Mango Ice Cream
Can I Use Frozen Mangoes for This Recipe?
Absolutely! Frozen mango chunks work great—just let them thaw slightly before pureeing. This makes it easier to achieve a smooth consistency without adding extra moisture.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter alternative, coconut cream is a fantastic option and adds a hint of tropical flavor. For a dairy-free version, almond or soy whipped cream can work, but the texture may differ slightly.
How Do I Store Leftover Ice Cream?
Store any leftover mango ice cream in an airtight container in the freezer. It’s best consumed within 1-2 weeks for optimal freshness and creaminess. Make sure to let it sit out for a few minutes before scooping to soften!
Can I Add Other Flavors?
Definitely! You can fold in other fruits like strawberries or bananas for mix-ins or add a splash of lime juice for a zesty twist. Just remember to maintain the balance for a delicious final product!
