This Teriyaki Ground Beef and Broccoli dish is a tasty blend of sweet and savory flavors. It features ground beef, fresh broccoli, and a drizzle of delicious Yum Yum sauce that’s hard to resist!
I love how quick and easy this meal is to whip up! It’s perfect for a busy weeknight dinner. Plus, who doesn’t enjoy a good drizzle of Yum Yum sauce? Yum! 😋
Key Ingredients & Substitutions
Ground Beef: This recipe relies on ground beef for its heartiness. If you want to go leaner, ground turkey or chicken works great too. For a vegetarian option, try using crumbled tofu or lentils!
Broccoli: Fresh broccoli florets add a nice crunch. If you’re in a pinch, frozen broccoli works as well. Other veggies like bell peppers or snap peas can be a good substitute if you’re looking for variety.
Teriyaki Sauce: A must for flavor! If you don’t have it, try soy sauce mixed with a little honey, or make your homemade version with soy sauce, brown sugar, and mirin.
Mayonnaise: The base for the Yum Yum Sauce. If you’re avoiding eggs, use vegan mayo or Greek yogurt for a healthier alternative. My personal fave is using avocado mayo for a nice twist!
How Do I Get the Best Flavor from the Aromatics?
Cooking aromatics like garlic and ginger properly is essential, as they boost flavor significantly. When you add them to the skillet, make sure to stir constantly for about a minute until they’re fragrant. This prevents them from burning and helps release their delicious flavors, enhancing your dish!
- Don’t rush this step; it sets the stage for the whole meal.
- Always use fresh garlic and ginger for the best taste.
- If you’re using powdered ginger, add it a little later, as it doesn’t need as much cooking time.
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Teriyaki Bowl:
- 1 lb ground beef
- 2 cups broccoli florets
- 2 cups cooked white rice (for serving)
- 1/4 cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 green onions, sliced (for garnish)
- 1 tbsp black sesame seeds (for garnish)
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sugar
- 1 tsp rice vinegar
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
How Much Time Will You Need?
This delicious meal takes about 30 minutes to prepare. You’ll spend about 10 minutes making the rice and yum yum sauce, and another 20 minutes cooking the beef and broccoli. It’s quick, tasty, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Rice:
Start by cooking the white rice according to the package instructions. Once it’s done, set it aside. It’s the perfect base for your teriyaki bowl!
2. Make the Yum Yum Sauce:
In a small bowl, mix together the mayonnaise, ketchup, sugar, rice vinegar, garlic powder, and paprika. Stir until everything is well combined and smooth. Taste it and add a pinch of salt if you’d like. Set this delicious sauce aside for later.
3. Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef to the skillet and cook it for about 5-7 minutes. Use a spatula to break it apart as it cooks, until it’s nicely browned and fully cooked.
4. Add Aromatics:
If there’s excess fat in the skillet, drain it out. Now, add the minced garlic and grated ginger to the beef. Stir often for about 1 minute until you can smell the lovely aroma of the garlic and ginger!
5. Add Broccoli:
Next, toss the broccoli florets into the skillet. Pour in the teriyaki sauce and soy sauce, and stir everything together so the broccoli is coated in the sauce. Cook this mixture for another 5-7 minutes, stirring occasionally until the broccoli is tender yet still crisp. Yum!
6. Finish with Sesame Oil:
Now it’s time to add some flavor! Drizzle the sesame oil over the beef and broccoli mixture, and give it a good stir to combine everything. Let it cook for just another minute to warm through.
7. Serve:
Get your serving bowls ready! Start by putting a scoop of rice in each bowl, then top it with the teriyaki beef and broccoli mixture. Drizzle some of that delicious yum yum sauce over the top and finish with sliced green onions and a sprinkle of black sesame seeds. It’s looking amazing!
8. Enjoy:
Dig in while it’s warm! Enjoy your delicious Teriyaki Ground Beef and Broccoli with Yum Yum Sauce—it’s sure to be a hit!
Can I Use a Different Type of Meat?
Absolutely! If you’re not a fan of ground beef, you can substitute it with ground turkey, chicken, or even tofu for a vegetarian option. Just be aware that cooking times may vary slightly depending on the meat you choose, so adjust accordingly to ensure everything is cooked through.
How Can I Make the Yum Yum Sauce Healthier?
For a lighter version of Yum Yum Sauce, you can use Greek yogurt instead of mayonnaise. This will give you a creamy texture with fewer calories and more protein. You can also reduce the sugar or use a natural sweetener like honey or agave syrup to cut down on sugar content.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the rice separate from the beef and broccoli, consider storing them in different containers. Reheat gently in a skillet or the microwave, adding a splash of water to the rice to prevent it from drying out.
Can I Add Other Vegetables?
Yes! Feel free to add other veggies such as bell peppers, snap peas, or carrots. Just make sure to cut them into similar-sized pieces for even cooking. Add them in with the broccoli so they have enough time to cook through but still remain crisp!
