This cheesy, meaty lasagna takes your favorite burger flavors to a whole new level! Layers of tender noodles are packed with ground beef, crispy bacon, and a rich parmesan and garlic sauce.
Honestly, who can resist the idea of lasagna that tastes like a cheeseburger? I’m pretty sure I could eat this every week without getting tired of it! Perfect for family dinners!
Key Ingredients & Substitutions
Lasagna Noodles: Classic lasagna noodles are key here, but if you’re short on time, no-boil lasagna noodles work great too. Just make sure to follow the package instructions for baking.
Ground Beef: Lean ground beef is perfect for this lasagna. For a lighter option, try ground turkey or chicken. Both will change the flavor slightly but still taste delicious!
Bacon: Bacon adds a wonderful crunch and flavor. You can swap it for turkey bacon or omit it entirely if you’re looking for a lighter version. You could also use pancetta for a richer taste.
Cream Cheese: This ingredient gives the lasagna a creamy texture. If you’re looking for a lighter option, consider using Greek yogurt or ricotta cheese. They will alter the flavor but still provide creaminess.
Cheddar and Mozzarella: Both cheeses add flavor and gooeyness. Feel free to mix it up with other cheeses like Monterey Jack or Pepper Jack for a little extra kick!
How Do I Perfectly Layer My Lasagna?
Layering is the secret to a beautiful lasagna! Start with a layer of meat mixture to keep the noodles from sticking. Here’s a simple guide:
- Layer 1: Meat mixture on the bottom.
- Layer 2: 3 lasagna noodles.
- Layer 3: Cream cheese mixture spread evenly.
- Layer 4: Cheddar cheese followed by mozzarella cheese.
- Repeat: Do this two more times before the final meat layer on top.
- Finish: Sprinkle Parmesan and remaining mozzarella before baking.
Make sure each layer is spread evenly so every bite is delicious. Enjoy your cooking!
How to Make Parmesan Garlic Bacon Cheeseburger Lasagna?
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 1 lb ground beef
- 1 cup cooked bacon, chopped (about 6-8 slices)
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups marinara sauce
For the Cheese Mixture:
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups mozzarella cheese, shredded
Seasoning:
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How Much Time Will You Need?
This delicious lasagna recipe will take about 15 minutes for preparation and 40 minutes for baking. Overall, you’ll need about an hour to enjoy this cheesy, meaty delight with your family or friends!
Step-by-Step Instructions:
1. Prepare the Noodles:
First, preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and set them aside for later.
2. Cook the Beef Mixture:
In a large skillet, cook the ground beef over medium heat until it’s browned all over. Add the diced onion and minced garlic to the skillet and cook until the onion becomes translucent—this usually takes about 3-5 minutes. Next, stir in the chopped bacon and marinara sauce. Let this mixture simmer for about 5 minutes, and don’t forget to season it with the Italian seasoning, salt, and pepper to taste.
3. Mix the Cheese:
In a mixing bowl, combine the softened cream cheese and sour cream. Mix them together until it’s smooth and creamy. This will be a delicious layer in your lasagna!
4. Layer the Lasagna:
Grab a 9×13 inch baking dish. Start by spreading a thin layer of the meat mixture on the bottom. Next, place 3 lasagna noodles over the meat. Spread some of the cream cheese mixture on top of the noodles, then sprinkle a layer of cheddar cheese, followed by a layer of shredded mozzarella cheese.
5. Repeat the Layers:
Repeat the layering process two more times, just like you did before. For the final layer, top it with the remaining meat mixture. Sprinkle the grated Parmesan cheese and the remaining mozzarella cheese on top for that extra cheesy goodness.
6. Bake the Lasagna:
Cover the dish with aluminum foil and bake it in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for another 15 minutes. You want the cheese to be bubbly and golden brown!
7. Serve and Enjoy:
Once the lasagna is out of the oven, let it cool for about 10 minutes to make slicing easier. Garnish with fresh parsley if you like. Now it’s time to serve this warm and enjoy your delicious Parmesan Garlic Bacon Cheeseburger Lasagna!
Can I Use Different Types of Meat in This Recipe?
Absolutely! If you prefer, you can substitute the ground beef with ground turkey, chicken, or even a plant-based ground meat alternative for a lighter or vegetarian dish. Just make sure to adjust the cooking time accordingly, as leaner meats may cook faster.
What Can I Substitute for Cream Cheese?
If you don’t have cream cheese, you can use ricotta cheese or a mixture of cottage cheese and a bit of sour cream. This will still provide a creamy texture, though the flavor may vary slightly. Add a touch of garlic powder or Italian herbs to mimic the flavor of cream cheese if desired.
How to Store Leftovers?
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap individual portions in aluminum foil and freeze for up to 3 months. To reheat, thaw overnight in the fridge and then warm in the oven at 350°F (175°C) until heated through.
Can I Make This Lasagna Ahead of Time?
Yes, you can prepare the lasagna a day in advance! Simply assemble it as directed, cover it tightly with foil, and store it in the refrigerator. When you’re ready to bake it, you may need to add an extra 10-15 minutes to the baking time, as it will be colder when it goes in the oven.
