These Easy Cheddar Ranch Chicken Burgers are a tasty twist on a backyard classic! Juicy chicken patties mix in cheesy goodness and ranch flavor for a mouthwatering bite.
Cooking these burgers is a breeze! I love serving them on toasted buns with my favorite toppings. Trust me, everyone will want seconds—just make sure to sneak one for yourself first! 😉
Key Ingredients & Substitutions
Ground Chicken: This is the star of the burger! Ground chicken is lean and easy to work with. If you’re looking for a healthier option, ground turkey can provide a similar flavor and texture.
Cheddar Cheese: Shredded cheddar adds richness. If you’re not a fan of cheddar, try Monterey Jack or Pepper Jack for a bit of spice. Vegan cheese can also be a great dairy-free option.
Ranch Dressing: This adds creaminess and flavor. If you’d like a healthier version, you can use Greek yogurt mixed with herbs to mimic the ranch flavor. Alternatively, try a different dressing like blue cheese for a bold taste.
Bread Crumbs: They help bind everything together. If you’re gluten-free, consider using gluten-free breadcrumbs or oats. I sometimes use crushed cornflakes for extra crunch!
Bacon: While optional, crispy bacon adds delicious flavor. You can skip it if you prefer a lighter burger, or use turkey bacon for a healthier twist.
How Can I Ensure My Chicken Burgers Are Cooked Properly?
Cooking chicken burgers can sometimes be tricky, but here’s how to nail it! Make sure you cook them to the right temperature for safety and best results.
- Use a skillet or grill over medium heat; this helps cook the chicken through without burning.
- Cook each patty for about 5-6 minutes on each side. Look for a nice golden brown color.
- Check for doneness with a meat thermometer; you want an internal temperature of 165°F (75°C).
- Let the patties rest for a few minutes before assembling the burgers. This keeps them juicy!
How to Make Easy Cheddar Ranch Chicken Burgers
Ingredients You’ll Need:
For The Chicken Patties:
- 1 pound ground chicken
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Assembling the Burgers:
- 4 hamburger buns
- Bacon strips (optional, for topping)
- Mayonnaise (for spreading on buns)
- Fresh herbs or lettuce (for garnish, optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 12-14 minutes to cook. You’ll have these tasty chicken burgers ready to serve in under 30 minutes. It’s quick, easy, and oh-so-yummy!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
Start by getting a large mixing bowl. Combine the ground chicken, shredded cheddar cheese, ranch dressing, breadcrumbs, garlic powder, onion powder, and a sprinkle of salt and pepper. Use your hands or a spoon to mix everything together until it’s well combined—don’t be shy, this is where the fun starts!
2. Shape the Patties:
Once your mixture is ready, divide it into 4 equal portions. Now, take each portion and shape it into a patty. Make sure they’re not too thick so they cook evenly. Place the patties on a plate while you get your skillet or grill ready.
3. Cook the Patties:
Preheat your skillet or grill over medium heat. If you’re using a skillet, you may want to add a little oil to prevent sticking. Once it’s hot, carefully add the chicken patties. Cook them for about 5-6 minutes on each side. You want them to be golden brown and cooked through—no one likes a pink chicken burger!
4. Cook the Bacon (Optional):
If you’re adding bacon, now’s the time. In a separate pan, cook the bacon strips until they’re crispy. The smell will definitely make your mouth water!
5. Assemble Your Burgers:
Let’s bring it all together! Take your hamburger buns and spread a generous amount of mayonnaise on the bottom half. Place one chicken patty on top, followed by crispy bacon (if you’re using it), and finish off with fresh herbs or lettuce if you like some crunch. Top with the other half of the bun.
6. Serve and Enjoy:
Your tasty Cheddar Ranch Chicken Burgers are now ready to be devoured! Serve them with your favorite sides like fries or a salad. Enjoy every bite!
Can I Use Ground Turkey Instead of Ground Chicken?
Absolutely! Ground turkey is a great alternative and will work wonderfully in this recipe. Just keep in mind that turkey can be a bit drier, so you might want to add a little extra ranch dressing for moisture.
What If I Don’t Have Breadcrumbs?
No problem! You can substitute breadcrumbs with crushed crackers, oats, or even ground almonds. Just ensure to adjust the amount slightly as different ingredients may absorb moisture differently. Start with a little less and add more if needed.
Can I Make the Patties Ahead of Time?
Yes! You can prepare the chicken patties ahead of time. Shape the patties and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours, or freeze them individually and cook directly from frozen, just adding a couple of extra minutes to the cooking time.
What’s the Best Way to Store Leftover Burgers?
Store leftover burgers in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over low heat or in the microwave until warmed through, ensuring they stay moist. You can also freeze them for up to 3 months, just remember to thaw in the fridge before reheating!
