This No Bake Pineapple Cream Dessert is a sweet and refreshing treat that’s super easy to whip up! With layers of creamy goodness and juicy pineapple, it’s a sunny delight on any table.
I love how there’s no oven involved—just mix, layer, and chill! Perfect for those hot days when you want something cold and yummy. Plus, who doesn’t love a dessert that tastes like a tropical getaway? 🍍
Key Ingredients & Substitutions
Graham Crackers: These crumbs create a sweet and buttery crust. If you’re out, you can use Digestive biscuits or even vanilla wafers for a different flavor. Just crush them up similarly!
Butter: Unsalted butter is used here for a controlled salt level, but you can substitute with margarine or coconut oil if you want a dairy-free option.
Cream Cheese: Softened cream cheese gives this dessert its rich texture. If you need a lighter option, use Greek yogurt or whipped cream cheese. This can change the taste but still keeps it creamy.
Whipped Topping: A store-bought whipped topping like Cool Whip makes this recipe easy, but homemade whipped cream works too. Just whip heavy cream with a bit of sugar until soft peaks form.
How Do I Get the Best Texture for My Dessert?
The texture is key in this no-bake dessert. When mixing, be sure to beat the cream cheese and powdered sugar well until smooth to avoid lumps. Then, gently fold in the whipped topping and pineapple. This folding technique keeps the airy texture intact!
- Combine ingredients until smooth to start.
- When adding whipped topping, use a gentle folding motion with a spatula. This keeps it light and fluffy.
- Chill the dessert thoroughly. The longer it sits in the fridge, the better it will set and the flavors will blend beautifully.
How to Make No Bake Pineapple Cream Dessert
Ingredients You’ll Need:
For The Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For The Pineapple Cream Filling:
- 1 can (20 oz) crushed pineapple, drained
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
For Garnish (Optional):
- 1/2 cup shredded coconut
- Additional pineapple chunks
How Much Time Will You Need?
This delicious no-bake dessert requires about 20 minutes of prep time. After prepping, you will need to refrigerate it for at least 4 hours, or overnight, for the best results. It’s a perfect treat to make ahead of time!
Step-by-Step Instructions:
1. Make the Graham Cracker Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Use a fork to mix everything together until it looks crumbly and well combined. This will be the base of our dessert.
2. Form the Crust in a Baking Dish:
Next, press the crumb mixture firmly into the bottom of a 9×13 inch baking dish. Make sure to spread it evenly to form a nice, solid crust. Set this delicious base aside for now.
3. Prepare the Cream Cheese Mixture:
In another bowl, beat the softened cream cheese and powdered sugar together using a hand mixer or a whisk until it becomes smooth and creamy. This will give our dessert a lovely texture!
4. Fold in the Pineapple:
Gently fold the drained crushed pineapple into the cream cheese mixture. Be sure to mix it well so that the pineapple is evenly distributed throughout.
5. Incorporate the Whipped Topping:
Now, take the thawed whipped topping and gently fold it into the pineapple cream mixture. Do this carefully so that you keep it light and fluffy—this adds that wonderful creamy aspect to our dessert!
6. Spread the Cream Topping:
Spread the pineapple cream mixture evenly over your graham cracker crust. Make sure it’s nice and smooth on top, so every bite has that yummy flavor.
7. Add Optional Garnishes:
If you’d like to make it even prettier and tastier, sprinkle the top with shredded coconut and some additional pineapple chunks. This adds a nice tropical touch!
8. Chill the Dessert:
Cover your dessert with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or if you have time, overnight is even better! This gives all the flavors a chance to blend nicely.
9. Serve and Enjoy!
Once it’s set, cut the dessert into squares and serve chilled. Enjoy your refreshing No Bake Pineapple Cream Dessert with friends and family!
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! You can use fresh pineapple, just make sure to finely chop it and drain any excess juice. This will help maintain the consistency of the filling. If using fresh, you might want to add a bit of sugar to enhance the sweetness.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or need a dairy-free substitute, you can use mascarpone cheese or a vegan cream cheese alternative. Both will give a nice creaminess to the dessert while keeping the flavor intact!
How Should I Store Leftovers?
Leftovers should be stored in an airtight container in the refrigerator. It’s best enjoyed within 3 to 4 days to maintain its freshness and texture. Just remember to cover it tightly to prevent it from drying out!
Can I Make This Dessert Vegan?
Yes! To make this dessert vegan, use dairy-free cream cheese and a vegan whipped topping. Check for vegan graham crackers as well, and you’ll have a delicious, cruelty-free dessert!
