This Blackstone Hibachi Chicken is a fun and tasty dish! Juicy chicken is cooked on a griddle with fresh veggies, soy sauce, and garlic, giving it a delicious flavor that’s hard to resist.
Making this dish feels like a party on your plate! I love adding extra vegetables, and the kids enjoy watching the chicken sizzle. It’s a simple way to bring everyone together for a yummy meal!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are great for this dish. If you’re looking for a healthier option, chicken thighs can be more flavorful. For a meat-free substitute, try diced tofu or tempeh.
Sauces: Soy sauce and teriyaki sauce add nice depth. If you’re gluten-free, opt for tamari instead of soy sauce. You might even swap out teriyaki for hoisin sauce for a different twist.
Vegetables: Zucchini and onions are perfect pairings here. Feel free to mix in your favorites like bell peppers or snap peas for added color and crunch. Frozen mixed veggies can work in a pinch too!
Rice: Fried rice is a must-have. Use homemade or store-bought, but if you want a low-carb option, cauliflower rice is a fantastic substitute.
How Do I Ensure My Chicken is Perfectly Cooked?
Cooking chicken on a griddle can be easy if you follow a few key steps. First, ensure the griddle is fully preheated to medium-high heat before adding the chicken. This helps achieve that tasty browning you’re looking for!
- Marinate the chicken for 15-20 minutes for flavor. Don’t skip this step!
- Add chicken to the hot griddle with oil, and let it sit without stirring for a few minutes to develop color.
- Stir frequently but don’t overcrowd the griddle to ensure even cooking.
- Check that the chicken reaches an internal temperature of 165°F (75°C) for safety.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp vegetable oil (for cooking on the griddle)
- 1/4 cup soy sauce
- 2 tbsp teriyaki sauce
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp brown sugar
- Salt and pepper, to taste
For the Vegetables:
- 1 zucchini, sliced into half-moons
- 1 onion, sliced
For Serving:
- 2 cups cooked fried rice (homemade or store-bought)
- Optional garnish: chopped green onions or sesame seeds
How Much Time Will You Need?
This delicious hibachi chicken takes about 15-20 minutes of prepping and marinating the chicken and then an additional 15-20 minutes of cooking on the griddle. In total, you’ll need around 35-40 minutes to get everything ready and served. Perfect for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
First, get your Blackstone griddle nice and hot. Preheat it over medium-high heat. Don’t forget to oil the surface well so that nothing sticks when you start cooking!
2. Marinate the Chicken:
Grab a mixing bowl and add your diced chicken along with the soy sauce, teriyaki sauce, minced garlic, minced ginger, brown sugar, and a sprinkle of salt and pepper. Mix everything well, so the chicken is all coated in those yummy flavors. Let it marinate for about 15-20 minutes to soak up all that goodness!
3. Cook the Chicken:
Once your griddle is hot, pour 1 tablespoon of vegetable oil onto it. Carefully add the marinated chicken and cook, stirring frequently, for about 7-10 minutes. You want the chicken to be browned and cooked all the way through. Once it’s done, remove it from the griddle and set it aside.
4. Sauté the Vegetables:
In the same spot on the griddle (after removing the chicken), add another tablespoon of oil. Then toss in the sliced zucchini and onions. Sauté these for about 5-7 minutes until they become tender and start to get a nice caramelized color.
5. Combine Chicken and Vegetables:
Now it’s time to bring everything back together! Add the cooked chicken back onto the griddle with the sautéed vegetables, mixing everything well. Taste it and adjust the seasoning if you think it needs a little more salt or pepper.
6. Serve and Enjoy:
Grab some plates and serve the delicious hibachi chicken and veggies alongside the fried rice. If you like, top it off with chopped green onions or sesame seeds for an extra touch. Dig in and enjoy your homemade hibachi meal!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a richer flavor and remain juicier due to their higher fat content. Just be sure to adjust the cooking time slightly if the pieces are larger, ensuring they cook through completely.
How Can I Make This Recipe Gluten-Free?
You can easily make this dish gluten-free by substituting the soy sauce with tamari or coconut aminos. Both options work well and will maintain the delicious flavor of your hibachi chicken!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply use a skillet over medium heat or the microwave, stirring occasionally to ensure even heating.
Can I Add More Vegetables?
Definitely! Feel free to add vegetables like bell peppers, broccoli, or carrots to the mix. Just remember to cut them into similar sizes, so they cook evenly, and adjust the sautéing time as needed until they are tender.
