This Blackstone Garlic Parmesan Chicken is a juicy and flavorful delight! It’s marinated in a tasty garlic and Parmesan mix, then grilled to perfection on your Blackstone griddle.
Cooking it is so easy! I love how the chicken gets a nice crispy edge, while staying juicy inside. It’s perfect with veggies or just on its own—everyone will want seconds! 🍗✨
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for their ease of cooking. If you’re looking for a healthier option, consider using chicken thighs, which tend to be juicier. Tofu or tempeh works well for a vegetarian version!
Garlic: Fresh minced garlic brings a vibrant flavor that’s hard to beat. If you’re out, garlic powder can be used in a pinch. Just remember, 1/8 teaspoon of garlic powder equals one clove of garlic.
Parmesan Cheese: Grated Parmesan adds a rich, nutty taste. If you don’t have it, Pecorino Romano is a good substitute for a bolder flavor. Nutritional yeast is great for a dairy-free alternative while still adding some cheesy taste.
Olive Oil: This is key for cooking and flavor. Canola or avocado oil can be swapped if you need a high smoke point oil. I find olive oil also gives a nice flavor, so I usually stick with that.
How Do I Cook Chicken to Get a Perfect Sear?
Getting a good sear on chicken is all about the heat and patience. When you place the chicken on the griddle, resist the urge to move it around too much. Here’s how:
- Preheat the Blackstone griddle until it’s hot but not smoking.
- Once your chicken is on the griddle, let it cook untouched for 6-7 minutes. This allows a crust to form.
- Check if it releases easily from the griddle before flipping; if it’s stuck, give it more time.
Keeping the lid on after flipping helps cook the chicken evenly, while retaining moisture. It’s a little patience that pays off in flavor!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon butter (for flavor)
How Much Time Will You Need?
This tasty Garlic Parmesan Chicken will take about 15 minutes to prepare and around 15 minutes to cook. So, you’ll be enjoying your delicious dish in approximately 30 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium heat. This will get it nice and hot, perfect for searing the chicken!
2. Prepare the Marinade:
In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and paprika. This blend will give your chicken a delightful flavor. Rub this mixture all over the chicken breasts, ensuring they are well-coated.
3. Sear the Chicken:
Once the griddle is hot, carefully place the marinated chicken breasts on it. Let them cook for about 6-7 minutes on one side without moving them. This will help create a beautiful sear!
4. Add the Parmesan:
Flip the chicken breasts over and sprinkle the grated Parmesan cheese evenly on top of each piece. This will create a delicious cheesy crust.
5. Melt the Cheese:
Now, reduce the heat to low and cover the chicken with a lid or a large piece of foil. This will keep the heat in and help melt the cheese. Cook for another 6-7 minutes or until the chicken is cooked through with an internal temperature of 165°F.
6. Drizzle with Butter:
As the chicken is finishing up, add the butter to the griddle and let it melt. Once melted, drizzle it over the chicken for added flavor.
7. Garnish and Serve:
Carefully remove the chicken from the griddle and garnish it with the freshly chopped parsley. This adds a lovely color and freshness to your dish!
8. Enjoy Your Meal:
Serve your Garlic Parmesan Chicken hot with your favorite sides, and enjoy every flavorful bite!
Can I Substitute Another Cheese for Parmesan?
Absolutely! If you don’t have Parmesan, you can use Pecorino Romano for a similar flavor or even Mozzarella for a milder, creamier texture. Just keep in mind that the taste will vary slightly, but it will still be delicious!
What Are Some Good Side Dishes to Serve with This Chicken?
This Garlic Parmesan Chicken pairs wonderfully with roasted vegetables, a light salad, or even garlic bread. You could also serve it over pasta or rice to create a complete meal that’s comforting and satisfying!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of broth or water to keep it moist. You can also enjoy it cold on salads or wraps!
Can I Make This Recipe with Bone-In Chicken?
Yes, you can! Just increase the cooking time since bone-in chicken takes longer to cook through. Aim for about 10-12 minutes per side, and always check that the internal temperature reaches 165°F for safety.
