This Strawberry Dole Whip is a fruity and creamy treat that’s perfect for hot days! It’s made with fresh strawberries and a lovely soft-serve texture that’s oh-so-refreshing.
Every spoonful feels like biting into a sweet strawberry treat. I love making this when I want something cool and tasty. Plus, it’s so easy—just blend and serve! 🍓
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of your Dole Whip! Frozen strawberries are great because they give that refreshing slushy texture. If fresh strawberries are on hand, you can freeze them for a few hours before using them.
Coconut Milk: Full-fat coconut milk is key for a creamy texture. If you’re looking for a lower-fat option, light coconut milk works too, but it may be less creamy. Almond or soy milk can also be used, but the flavor will differ slightly.
Sugar: I love starting with 1/4 cup, but feel free to adjust it based on how sweet your strawberries are. Honey, agave syrup, or maple syrup are nice alternatives if you prefer a different sweetener.
Lemon Juice: This adds a bright flavor that cuts through the sweetness. If you’re out of lemons, lime juice can add a similar zesty kick. Just be careful to adjust the amount to taste!
Vanilla Extract: Adds depth to the Dole Whip. If you’re out, vanilla bean paste is a lovely substitute, or you can skip it entirely for a straightforward fruit flavor.
How Can I Achieve Perfect Creaminess in My Dole Whip?
Getting the right texture in your Dole Whip is important to ensure it’s creamy and delightful. Here are some tips:
- Start blending the frozen strawberries and coconut milk first. This helps break down the fruit smoothly.
- Add the sugar, lemon juice, vanilla extract, and salt. The salt enhances sweetness and balances flavors.
- Stop and scrape down the sides of the blender occasionally. This ensures everything mixes together well and achieves a creamy consistency.
- Taste test! Adjust sweetness as needed. Any tweaks can impact the texture, so it’s best done before freezing.
- Lastly, chilling in the freezer for about 30 minutes gives the Dole Whip that perfect soft-serve consistency, making it easier to scoop or pipe.
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Dole Whip:
- 2 cups frozen strawberries
- 1 cup coconut milk (full-fat for extra creaminess)
- 1/4 cup sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- A pinch of salt
How Much Time Will You Need?
This delicious Strawberry Dole Whip takes about 10 minutes to prepare and an additional 30 minutes to chill in the freezer. In total, you’re looking at approximately 40 minutes to create this refreshing treat!
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by gathering your blender. Add the frozen strawberries, coconut milk, sugar, lemon juice, vanilla extract, and a pinch of salt into the blender. Blend it all together until the mixture is smooth and creamy. Make sure to pause and scrape down the sides of the blender if needed, helping everything mix well.
2. Taste and Adjust:
Once your mixture is smooth, give it a taste. If you’d like it a little sweeter, feel free to add more sugar to suit your taste. Blend again briefly to mix in any additional sugar.
3. Prepare for the Freezer:
Next, pour your delicious strawberry mixture into a large bowl or a piping bag fitted with a star tip for fun presentation later on. If you’re using a bowl, place it in the freezer for about 30 minutes. This will firm it up a bit, making it easier to scoop out later.
4. Serve and Enjoy:
After chilling, your Strawberry Dole Whip is ready to be served! You can scoop it into cups or cones, swirling it however you like. For an extra touch, garnish with fresh strawberries if you desire. Now, sit back and enjoy your refreshing homemade treat!
Can I Use Fresh Strawberries Instead of Frozen?
While fresh strawberries can be used, it’s best to freeze them beforehand. This will help achieve that creamy texture typical of a Dole Whip. If you’re short on time, you can also add some ice to the blender to achieve the right thickness, but substituting with fresh strawberries alone might result in a runnier consistency.
What Can I Substitute for Coconut Milk?
If you don’t have coconut milk, you can substitute it with almond milk or any other non-dairy milk of your choice. For a creamier texture, consider using heavy cream or a blend of yogurt and milk. Just keep in mind that the flavor may differ slightly!
How to Store Leftover Dole Whip?
Store any leftovers in an airtight container in the freezer. Before serving again, let it sit at room temperature for a few minutes to soften. You can also blend it again briefly if it becomes too hard!
Can I Make This Dole Whip Ahead of Time?
Absolutely! You can prepare the mixture and store it in the freezer. Just give it a good stir or blend again before serving to restore the creamy texture after freezing.
