This Oreo Lasagna is a fun and sweet treat that layers creamy goodness with crunchy Oreo cookies. It’s like dessert magic in a pan!
Who doesn’t love cookies? I can’t resist snagging extra bites while it chills in the fridge! Plus, it’s super easy to put together—perfect for any gathering.
Key Ingredients & Substitutions
Oreo Cookies: The star of this dessert! Regular Oreos give the perfect chocolate flavor. If you want a change, use double stuffed Oreos for more creaminess or even a flavored variety like mint for a twist.
Cream Cheese: A must for that rich, creamy layer. If you’re dairy-free, there are excellent cream cheese alternatives available. You can also use mascarpone cheese for a different texture and taste.
Whipped Topping: Cool Whip is the go-to here, but if you prefer homemade, whipped heavy cream works wonderfully. You can sweeten it to taste with powdered sugar. Coconut whipped cream is a great alternative for a dairy-free option.
Chocolate Pudding Mix: Instant pudding mix adds convenience. You can swap it for chocolate mousse if you have more time to prepare, or use a vanilla pudding for a different flavor profile. Just remember to adjust the milk accordingly!
How Do I Ensure My Oreo Lasagna Layers Set Perfectly?
Setting the layers is crucial for a great Oreo lasagna. Take your time with each layer, allowing them to chill properly. Here are some tips:
- Make sure your cream cheese is softened properly; this helps in mixing it well without lumps.
- After you spread the Oreo crust, press it firmly into the dish. A well-packed crust holds better together.
- For the pudding layer, whisk it thoroughly until thick. Let it sit for a minute before pouring it over the cream cheese layer to avoid mixing.
- Chill the lasagna for at least 4 hours, but overnight is best for a firmer texture.
How to Make Oreo Lasagna?
Ingredients You’ll Need:
For the Crust:
- 1 package Oreo cookies (about 36 cookies)
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- ¼ cup granulated sugar
- 1 cup whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups milk
For the Topping:
- 1 cup additional whipped topping
- Oreo cookie crumbs for garnish (optional)
How Much Time Will You Need?
This yummy Oreo lasagna takes about 30 minutes to prepare. You’ll need to chill it for at least 4 hours, or overnight if you can wait! So, all in all, plan for some time to let those delicious layers set up perfectly.
Step-by-Step Instructions:
1. Prepare the Oreo Crust:
Start by crushing the Oreo cookies in a food processor until they are nice and fine. If you don’t have a food processor, you can put them in a zip-lock bag and crush them with a rolling pin. In a mixing bowl, combine the crushed Oreos with the melted butter and stir until they are completely mixed together.
2. Form the Base:
Take the Oreo mixture and press it firmly into the bottom of a 9×13 inch dish to create a solid crust. This part is important because it holds everything together! Once you’ve pressed it down nicely, pop the dish in the refrigerator to set while you make the next layers.
3. Make the Cream Cheese Layer:
In a separate bowl, use a mixer to beat the softened cream cheese and granulated sugar together until it’s smooth and creamy. Then, gently fold in 1 cup of whipped topping until it’s well combined. Spread this delicious mixture evenly over your chilled Oreo crust with a spatula.
4. Prepare the Chocolate Pudding Layer:
In a large bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes. You want it to be nice and thick! Once that’s done, pour the pudding over the cream cheese layer and spread it evenly with your spatula. This layer is going to be rich and yummy!
5. Add a Whipped Topping Layer:
Now it’s time for the final layer! Take the remaining whipped topping and spread it evenly over the chocolate pudding layer. Make it nice and smooth; this will be your beautiful topping!
6. Garnish:
If you want to make it even prettier, sprinkle some Oreo cookie crumbs on top as a garnish. It adds a nice touch!
7. Chill:
Cover your dish with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or overnight if you can keep away from it! This will help all the layers set perfectly.
8. Serve:
Once it has chilled and set, it’s time to cut into squares and serve. Enjoy your delicious Oreo lasagna and watch everyone be amazed!
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese if you’re looking for a lighter option! Just be aware that it may slightly change the texture of the cream cheese layer, making it a bit less rich. Ensure you mix it well to achieve a smooth consistency.
How Can I Make This Gluten-Free?
To make your Oreo lasagna gluten-free, substitute regular Oreo cookies with gluten-free versions available in stores. Double-check that all other ingredients, like pudding mix and whipped topping, are certified gluten-free as well!
Can I Make This Ahead of Time?
Absolutely! Oreo lasagna is perfect for making ahead of time. You can assemble it a day in advance and let it chill overnight in the fridge. Just be sure to cover it tightly with plastic wrap or aluminum foil.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If it’s already cut into squares, make sure to cover the dish with plastic wrap to keep it fresh and avoid drying out!
