These Garlic Herb Grilled Potatoes in Foil are the perfect side dish! Tossed with garlic, fresh herbs, and a touch of olive oil, they are flavorful and easy to make.
Wrapping the potatoes in foil not only keeps them moist but also saves on cleanup! I love how simple it is to throw them on the grill while I focus on cooking the main dish.
Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their creamy texture. If you can’t find them, small Yukon Gold potatoes work well too. You can even use red potatoes for a color twist!
Olive Oil: Extra virgin olive oil adds a nice flavor, but regular olive oil or even avocado oil would work if you’re looking for something milder.
Garlic: Fresh garlic gives the best taste, but you can substitute with garlic powder if needed—just use about 1/2 teaspoon instead of fresh cloves.
Herbs: Fresh rosemary and thyme add great flavors. If you don’t have fresh herbs, dried ones are fine. Remember to use less—about 1 teaspoon of dried herbs for each tablespoon of fresh.
Parmesan Cheese: Grated Parmesan is amazing on these potatoes. If you’re dairy-free, try nutritional yeast for a cheesy flavor without the dairy.
How Do I Properly Prepare the Foil Packet?
Creating a well-sealed foil packet is key to cooking the potatoes evenly and trapping steam for a tender finish. Here’s how to do it:
- Take a large piece of aluminum foil, about 18 inches long. This will give you enough room to fold the packet properly.
- Place the seasoned potatoes right in the center, spreading them out if you can.
- Fold the foil over the potatoes, first bringing the edges together, then rolling or folding them down to seal. Make sure there are no holes to keep steam from escaping.
Remember, the better the seal, the better the potatoes will cook! Don’t stress if you’re not perfect—just try to cover them well.
Delicious Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (or small Yukon Gold potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 30-35 minutes to cook on the grill. So, overall, make sure to set aside about 45 minutes to enjoy these tasty garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill nice and hot! Preheat it to a medium-high heat so it’s ready for the potatoes.
2. Prep the Potatoes:
Wash and scrub your baby potatoes really well to remove any dirt. Depending on their size, slice them in half or quarter them to ensure they cook evenly.
3. Mix the Seasoning:
In a large mixing bowl, pour in the olive oil and add the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Give it a good mix! Then, add the potatoes to the bowl and toss everything together until the potatoes are well-coated in that yummy herb and garlic mix.
4. Create the Foil Packet:
Now it’s time for the foil! Cut a large piece of aluminum foil about 18 inches long and place your seasoned potatoes in the center. Fold the foil tightly around the potatoes to make a sealed packet. Make sure it’s well-sealed so all that steam stays inside!
5. Grill the Potatoes:
Place your foil packet directly on the grill. Cook them for about 25-30 minutes, flipping the packet occasionally to ensure even cooking. You’re looking for tender potatoes that are also slightly crispy!
6. Add the Cheese:
Once the potatoes are tender, carefully open the foil packet (watch out for the hot steam!). Sprinkle the grated Parmesan cheese over the warm potatoes. Close the packet back up and let it sit on the grill for an extra 5 minutes. This will let the cheese melt beautifully.
7. Serve and Enjoy:
Once the cheese is melted and everything looks great, gently remove the foil packet from the grill. Carefully open it up, taking care not to burn yourself on the steam. Garnish your delicious potatoes with fresh chopped parsley before serving. Enjoy your tasty garlic herb grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes or small Yukon Golds work best, you can also use red potatoes or fingerlings. Just make sure they are cut into similar sizes for even cooking. If you choose larger potatoes, cut them into smaller pieces to ensure they cook through in the given time.
What If I Don’t Have Fresh Herbs?
No worries! If you don’t have fresh rosemary or thyme, you can use dried herbs instead. For dried herbs, use about one-third of the amount since they are more concentrated. Just remember that drying alters the flavor slightly, but it will still taste great!
Can I Prepare These Potatoes in Advance?
Yes, you can prep the potatoes a few hours ahead of time! Just mix them with the oil and herbs, then store them in an airtight container in the fridge. When you’re ready to cook, follow the grilling instructions. This will save time when you’re ready to serve!
How to Store Leftovers?
If you have any leftovers, let them cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, either pop them back on the grill for a few minutes or microwave them until heated through. Enjoy your tasty potatoes again!
