These baked potatoes are crispy on the outside and fluffy on the inside, just like the ones you get at your favorite steakhouse. The secret is in the seasoning and a perfect baking time!
Honestly, I can’t resist adding a mountain of butter and sour cream on top. Every bite feels like a little treat! 🥔✨ Plus, they’re super easy to make, which is a win for everyone!
Key Ingredients & Substitutions
Russet Potatoes: These are the best for baked potatoes due to their fluffy texture. If you can’t find russets, you might try Yukon Golds, but they’ll have a smoother skin and creamier flesh.
Olive Oil: Brushing the potatoes with olive oil helps achieve a crispy skin. You can use melted butter or avocado oil as a tasty replacement if desired.
Cheddar Cheese: I love sharp cheddar for its strong flavor. You can swap it for Monterey Jack, or even cream cheese if you want a different, creamy topping. Experiment with your favorite type!
Sour Cream: This adds a nice tanginess. You can use Greek yogurt if you want a healthier option, or a dairy-free sour cream substitute for a vegan choice.
Bacon: Cooked bacon gives a lovely crunch. If you’re vegetarian, consider using crumbled feta, sunflower seeds, or toasted nuts for a different texture.
How Do I Get Perfectly Crispy Potato Skins?
Getting that desired crispy skin is all about preparation and baking technique. Here’s how to do it right:
- Start by scrubbing the potatoes well to remove any dirt. Dry them with a towel; moisture can make the skin soggy.
- Prick the potatoes several times with a fork—this prevents them from bursting in the oven.
- Brush liberally with olive oil and sprinkle generously with salt. This helps with flavor and the crispiness of the skin.
- Baking at a high temperature (425°F) is key to achieving that perfect texture. No need to wrap the potatoes in foil; that will steam them and make the skin soft.
- Let them rest after baking, as this allows the steam to escape without losing that delicious crisp!
How to Make Best Steakhouse Baked Potatoes
Ingredients You’ll Need:
For the Baked Potatoes:
- 4 large russet potatoes
- Olive oil (for brushing)
- Salt (for seasoning)
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup fresh chives or parsley, chopped
- Pepper (to taste)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 45-60 minutes to bake. In total, set aside around 1 hour and 10 minutes to make these tasty steakhouse-style baked potatoes.
Step-by-Step Instructions:
1. Prepping the Potatoes:
First, preheat your oven to 425°F (220°C). While the oven heats up, scrub the russet potatoes under cold water to wash off any dirt. Once clean, pat them dry with a towel. This step is key to getting the skin nice and crispy!
2. Preparing for Baking:
Next, take a fork and prick each potato several times. This helps steam escape while they bake. Then, brush the potatoes with olive oil and generously sprinkle them with salt to season them well.
3. Baking the Potatoes:
Place the potatoes directly on the oven rack, or if you prefer, put them on a baking sheet lined with foil for easier cleanup. Now, let them bake for about 45-60 minutes. You’ll know they’re ready when the skin is crispy and a fork easily pierces the flesh inside.
4. Finishing Touches:
Once baked, carefully remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the middle of each potato and gently squeeze the ends to fluff the insides—this makes them extra delicious!
5. Adding the Toppings:
Now comes the fun part! Top each potato with shredded cheddar cheese, a generous dollop of sour cream, crumbled bacon, and chopped chives or parsley. Don’t forget to add a sprinkle of pepper to taste.
6. Serve and Enjoy:
All done! Serve your steakhouse-style baked potatoes immediately while they’re hot and enjoy a delightful side dish that everyone will love!
Can I Use Other Types of Potatoes?
Yes, you can use other types of potatoes, but russet potatoes are best for baking due to their fluffy texture. If you use waxy potatoes like Yukon gold, they may not become as fluffy and creamy as russets.
How Can I Make These Potatoes Ahead of Time?
You can prep the potatoes by scrubbing and pricking them, then store them in the fridge until you’re ready to bake. Just be sure to bring them to room temperature before putting them in the oven for even cooking!
What Are Some Good Toppings Besides Cheddar and Bacon?
Feel free to mix it up! Some great alternatives include ranch dressing, chopped green onions, jalapeños, or even chili for a hearty meal. You can also try different kinds of cheese, like feta or blue cheese, for varied flavors.
How Do I Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or warm them up in the oven until they’re heated through. You can also add fresh toppings after reheating to keep them enjoyable!
