Sliced baked potatoes are a simple treat that everyone loves! You take whole potatoes, slice them up, and bake until they’re golden and crispy on the outside, fluffy inside.
These tasty potato slices are perfect for snacking or as a side dish. I can’t resist adding a sprinkle of cheese and a dollop of sour cream on top—so good! 😋
Ingredients & Substitutions
Potatoes: Russet potatoes are perfect for baking due to their starchy texture. If you can’t find them, red potatoes work too. They’re a bit waxier but still delicious!
Olive Oil: Olive oil adds flavor and helps crisp the potatoes. If you’re out, canola or vegetable oil can also be used. I lean towards extra virgin for the taste boost!
Garlic Powder: This provides a lovely, mellow garlic flavor. For a fresh twist, use minced garlic instead. Just remember, fresh garlic can burn easily, so adjust cooking time if you use it!
Paprika: I recommend smoked paprika for a nice depth of flavor, but sweet paprika is great too. If you like a little kick, try a pinch of cayenne or chili powder.
How Do I Cut Potatoes for Baking Without Cutting All the Way Through?
Getting those perfect sliced potatoes is easier than it sounds! The trick is to use a wooden spoon or some chopsticks to stop yourself from cutting all the way through. This keeps the slices connected, which makes for a beautiful presentation.
- Start by placing the potato on a board.
- Lay the spoon or chopsticks alongside the potato.
- Slice through the potato at about 1/4 inch intervals, stopping when you hit the spoon or chopsticks.
This technique ensures even baking and helps the flavors seep into all those lovely slices!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Russet or red potatoes)
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese (like cheddar)
- Sour cream
- Bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 45 to 55 minutes to bake. So, you’ll be looking at around 1 hour total to get these delicious, crispy potatoes ready. Perfect for a cozy dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is important for getting those potatoes nice and crispy!
2. Prepare the Potatoes:
Wash the potatoes thoroughly to remove any dirt. Pat them dry with a towel. Now, it’s time to slice! Place each potato on a cutting board and set a wooden spoon or chopsticks on either side of the potato. This will help you cut thin, even slices (about 1/4 inch apart) without cutting all the way through. Keep those slices connected for a beautiful baked potato!
3. Make the Seasoning Mixture:
In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. This flavorful blend will make your potatoes taste amazing!
4. Brush the Potatoes:
Place the sliced potatoes on a baking sheet lined with parchment paper. Use a brush or spoon to generously apply the olive oil mixture over the potatoes, making sure to get it in between the slices too.
5. Bake the Potatoes:
Now, pop the baking sheet into the preheated oven. Bake for 45 to 55 minutes, or until the potatoes are tender and crispy on the edges. You can check for tenderness by poking the thickest part of the potato with a fork.
6. Garnish and Add Toppings:
When your potatoes are done baking, take them out of the oven and sprinkle with chopped fresh parsley for a touch of color. If you’d like, add some shredded cheese on top and return them to the oven for another 5 minutes until melted.
7. Serve and Enjoy!
Serve your sliced baked potatoes warm, with optional toppings like sour cream or bacon bits to make them even more delightful. Enjoy your tasty creation!
Can I Use Other Types of Potatoes?
Absolutely! While Russet and red potatoes work great, you can also use Yukon Gold or fingerling potatoes. Just keep in mind that cooking times may vary slightly based on the size and type of potato you choose, so check for doneness with a fork!
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with vegetable oil, canola oil, or melted butter. Each option will give a slightly different flavor, but they’ll still help the potatoes crisp up beautifully!
How to Store Leftover Sliced Baked Potatoes?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness, or you can microwave them for a quicker option, though they may not be as crispy.
Can I Make Sliced Baked Potatoes in Advance?
You can pre-slice the potatoes ahead of time and soak them in cold water to prevent browning. Just be sure to drain them and pat dry before seasoning and baking. This can save you some time on a busy day!
