These Honey Bacon Roasted Potatoes are a tasty mix of sweet and salty! Crispy bacon and a drizzle of honey turn simple potatoes into a mouthwatering side dish.
Whenever I make these, they disappear fast! They’re the perfect treat for family dinners. Plus, who can resist that crispy bacon goodness? Yum! 🥓
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting due to their creamy texture. If you can’t find baby potatoes, try using fingerlings or even regular potatoes, just cut them into smaller pieces for even cooking.
Bacon: I love the flavor of crispy bacon in this dish. If you’re looking for a healthier option, turkey bacon is a great substitute. You can also leave it out and go for smoked tempeh for a vegetarian twist.
Honey: The sweetness of honey complements the savory bacon and potatoes beautifully. If you’re vegan or need a substitution, maple syrup works well. Just keep in mind that it will change the flavor slightly.
Spices: The combination of garlic powder, onion powder, and smoked paprika adds depth. If you’re out of smoked paprika, regular paprika or even chili powder can be used for a different yet tasty flavor.
How Do I Get Crispy Roasted Potatoes?
Getting that perfect crispy exterior and tender inside is all about preparation and cooking time. Here are some tips to ensure your potatoes turn out crispy:
- Make sure to dice the potatoes into even pieces for consistent cooking.
- Coat the potatoes well with olive oil; this helps with crisping. Don’t skimp on oil!
- Spread the potatoes in a single layer on the baking sheet. Crowding them will lead to steaming rather than roasting.
- Stir the potatoes halfway through cooking. This helps them get evenly browned on all sides.
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes, diced
- 6 slices of bacon, chopped
- 1/4 cup honey
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and about 25-30 minutes for roasting. In total, you’ll spend around 40 minutes to enjoy these tasty Honey Bacon Roasted Potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, it’s nice and hot when your potatoes are ready to go in!
2. Prepare the Potato Mixture:
In a large mixing bowl, add your diced baby potatoes, chopped bacon, honey, olive oil, garlic powder, onion powder, smoked paprika, and a sprinkle of salt and pepper. Mix everything together until the potatoes are well-coated with all those delicious ingredients.
3. Spread on the Baking Sheet:
Line a large baking sheet with parchment paper for easy cleanup. Spread the potato and bacon mixture in a single layer on the sheet. Make sure the potatoes have some space between them so they can get crispy.
4. Roast the Potatoes:
Place the baking sheet in your preheated oven and roast for about 25-30 minutes. Halfway through, give the potatoes a little stir to help them cook evenly. You’re looking for them to be golden brown and crispy!
5. Garnish and Serve:
Once they’re done roasting, take them out of the oven and sprinkle with fresh parsley for a pop of color and flavor. Serve them up as a fantastic side dish!
6. Enjoy!
Dig in and savor the sweet and savory goodness of your Honey Bacon Roasted Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are delightful, you can use other varieties like Yukon Gold or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking!
Can I Make This Recipe Healthier?
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through for the best texture, or microwave them for a quicker option.
Can I Add More Vegetables?
Definitely! Feel free to toss in other vegetables like bell peppers, Brussels sprouts, or carrots for added color and flavor. Just make sure to cut them into similar sizes and adjust the roasting time as necessary, especially for denser veggies.
