Grilled Potatoes in Foil are your new favorite side dish! These tasty potato packets are packed with flavor and are super easy to make. Just slice, season, and wrap!
What I love is how those potatoes soak up the smoky grill flavor. Plus, the foil means no messy cleanup. It’s like a little potato party on the grill! 🎉
Key Ingredients & Substitutions
Potatoes: Medium russet or Yukon gold potatoes work best as they hold their shape when grilled. If you need a lower-carb option, zucchini slices or turnips can be fun substitutes.
Onion: Yellow onions give a sweet flavor, but feel free to use sweet onions or even shallots for a milder taste. Green onions can work in a pinch too!
Olive Oil: Extra virgin olive oil provides great flavor, but you can substitute with vegetable oil or avocado oil if that’s what you have on hand.
Spices: Garlic powder, onion powder, salt, and pepper are must-haves. If you want some heat, consider adding a pinch of cayenne pepper instead of paprika. Fresh garlic can work too, but use it sparingly!
Chives: Fresh chives or green onions add a lovely touch, but you can also use parsley if you don’t have any. The green color brightens the dish!
How Do You Make Sure Your Potatoes Cook Evenly in Foil?
Cooking potatoes in foil packets is easy, but you want to ensure they get perfectly tender. Here are some tips:
- Slice potatoes evenly; around 1/4 inch thick works great. This helps them cook at the same rate.
- Mix them with oil and seasonings before packing to coat every slice evenly. This improves flavor!
- Create a tight seal on the foil packets, but leave some space inside for steam to circulate. This helps them cook faster.
- Don’t forget to flip the packets halfway through cooking. It promotes even cooking and helps prevent sticking.
With these steps, you’ll enjoy perfectly grilled potatoes every time! Happy grilling!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
For Garnish:
- 2 tablespoons fresh chives or green onions, chopped
- Sour cream (optional, for serving)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prep and 25-30 minutes to cook on the grill. So, in total, you’ll need around 40 minutes to have your tasty grilled potato packets ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This step is important to ensure that your potatoes cook evenly and get a nice grill flavor.
2. Prepare the Foil:
Next, cut large pieces of aluminum foil, about 12×12 inches each, and lay them out flat on a clean surface. You’ll need enough foil to make packets for all the potato slices.
3. Mix the Potato Filling:
In a large bowl, combine the sliced potatoes and onions. Drizzle the olive oil over them and sprinkle in the garlic powder, onion powder, salt, black pepper, and paprika if you’re using it. Mix everything well so the potatoes are coated evenly with the oil and seasonings. This will enhance the flavor of your grilled potatoes!
4. Assemble the Potato Packets:
Divide the seasoned potato mixture evenly among the pieces of foil. Gather the sides of the foil up and fold them over to create tightly sealed packets. Make sure there are no openings where steam could escape. This will help your potatoes cook perfectly!
5. Grill the Packets:
Now it’s time to grill! Carefully place the foil packets on the grill. Cook for about 25-30 minutes. Be sure to flip the packets halfway through the cooking time to ensure that the potatoes cook evenly. You’ll know they’re done when they’re tender!
6. Serving the Potatoes:
Once the packets are finished, carefully remove them from the grill (they’ll be hot!) and let them cool for a minute. Open the packets and, if you like, sprinkle the fresh chives or green onions over the top. For an extra treat, add a dollop of sour cream before serving. Enjoy your delicious grilled potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While medium white or Yukon gold potatoes work perfectly for this recipe, you can also use red potatoes or even sweet potatoes for a twist. Keep in mind that cooking times may vary slightly based on the type of potato used. Just make sure they’re sliced thinly to ensure they cook through evenly!
What Can I Substitute for Olive Oil?
If you’re out of olive oil, you can use melted butter or any other vegetable oil, like canola or avocado oil. Each will add a different flavor, but they’ll all help to keep the potatoes moist while cooking, so feel free to use what you have on hand!
How Do I Store Leftover Grilled Potatoes?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave or on a skillet over medium heat, adding a splash of water to help steam them and avoid drying out.
Can I Cook These in the Oven Instead of the Grill?
Yes, you can definitely use the oven! Preheat it to 400°F (200°C) and place the foil packets on a baking sheet. Bake for about 30-35 minutes, flipping halfway through, until the potatoes are tender. This is a great alternative especially if the weather isn’t suitable for grilling!
