This Crispy Air Fryer Baked Potato is simply a delight! Picture a fluffy inside with a golden, crunchy skin. It’s quick and easy, perfect for busy days or a tasty side!
Honestly, the air fryer works magic here. I love how you can enjoy that crispy outside without the oven hassle! Plus, they’re great topped with cheese, sour cream, or anything you fancy!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for baking because they’re starchy and get fluffy inside. If you can’t find russet, try Yukon Golds for a creamy texture, but they won’t be as fluffy.
Olive Oil: This adds flavor and helps the skin crisp up. You can use vegetable oil or avocado oil as substitutes if you prefer a different flavor or need a higher smoke point.
Sea Salt: It enhances the potatoes’ natural flavor. If you have table salt, that works too, just use less since it’s finer. Garlic salt or seasoned salt can also add extra flavor.
Butter: I love adding butter for richness, but feel free to swap it for margarine or plant-based butter for a dairy-free option.
Optional Toppings: I enjoy sour cream and chives for a classic touch, but feel free to get creative! Salsa, Greek yogurt, or even guacamole can be delicious alternatives.
How Do You Get that Perfectly Crispy Skin?
Getting that crispy skin is key to a great baked potato. Here’s how to make it happen:
- Start by scrubbing and drying the potatoes well. This helps remove any dirt and moisture that can make the skin soft.
- Prick them with a fork. This step is essential as it allows steam to escape and prevents them from bursting while cooking.
- Rub them with olive oil, covering every surface. The oil helps achieve that crispy texture.
- Don’t skip the seasoning! Even just salt makes a big difference in flavor.
- Make sure your air fryer is preheated. This ensures even cooking and crispiness from the start.
- Lastly, shake the basket halfway through. This helps the hot air circulate around the potatoes for an even crisp.
How to Make Crispy Air Fryer Baked Potato?
Ingredients You’ll Need:
- 4 medium-sized russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 tablespoons butter (for serving)
- Optional toppings: sour cream, chives, shredded cheese, bacon bits
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 35 to 40 minutes to cook, totaling around 50 minutes. You’ll spend a few minutes scrubbing, seasoning, and preheating your air fryer before your delicious baked potatoes are ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by scrubbing the russet potatoes under cold water to remove any dirt. This helps ensure a clean and tasty skin. Once they’re clean, pat them dry with a kitchen towel so they are ready for seasoning!
2. Season the Potatoes:
Using a fork, prick each potato several times. This allows steam to escape, preventing them from bursting while cooking. Now, rub each potato with olive oil, making sure they get a nice coat. Then, sprinkle the sea salt and black pepper all over them for added flavor.
3. Preheat the Air Fryer:
It’s time to get your air fryer ready! Preheat it to 400°F (200°C) for about 5 minutes. This step will help you achieve that perfect crispy skin texture.
4. Air Fry the Potatoes:
Place the seasoned potatoes carefully in the air fryer basket, making sure they are not touching each other. Cook them at 400°F (200°C) for 35 to 40 minutes. Keep an eye on them, and consider shaking the basket halfway through the cooking time for an evenly crispy finish!
5. Serve:
Once your potatoes are done cooking and the skin looks crispy, carefully take them out of the air fryer. Slice them open to reveal their fluffy interior. Add a pat of butter and let it melt over the warm potato. Finally, get creative with your toppings! You can add sour cream, chives, shredded cheese, or bacon bits to make them even more delicious.
Enjoy your Crispy Air Fryer Baked Potatoes as a delightful side dish or a comforting meal all on their own!
Can I Use Other Types of Potatoes for This Recipe?
Yes, you can use other types of potatoes, like Yukon Gold or red potatoes, but keep in mind that cooking times may vary slightly. Russet potatoes are best for a fluffy interior, while other types may result in a creamier texture.
What If I Don’t Have an Air Fryer?
No problem! You can bake the potatoes in a conventional oven. Preheat the oven to 425°F (220°C) and place the seasoned potatoes directly on the oven rack or a baking sheet. Bake for about 45-55 minutes, or until crispy and tender.
Can I Prep the Potatoes in Advance?
Absolutely! You can prepare the potatoes by scrubbing and seasoning them a few hours before cooking. Just keep them covered with a damp paper towel in the fridge to prevent them from drying out. When you’re ready, simply air fry as instructed!
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 10 minutes to restore their crispiness, or you can microwave them for a quicker option.
